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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
22/05/2015 |
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Data da última atualização: |
22/05/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ALCÂNTARA, M. DE; TAKEITI, C. Y.; FREITAS, S. C. de; FREITAS, D. de G. C. |
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Afiliação: |
MARCELA DE ALCÂNTARA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; CRISTINA YOSHIE TAKEITI, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA. |
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Título: |
Qualidade nutricional de sopas em pó elaboradas a partir de farinha extrudada de arroz vermelho integral. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Revista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015. |
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ISSN: |
0101-9171 |
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Idioma: |
Português |
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Notas: |
Anais do VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de Búzios, RJ. Alimento, promoção da saúde e compromisso sócio ambiental. Búzios, RJ, 2015. |
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Palavras-Chave: |
Cereal integral; Composição centesimal; Composição mineral. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00978nam a2200193 a 4500
001 2016032
005 2017-05-22
008 2015 bl uuuu u00u1 u #d
022 $a0101-9171
100 1 $aALCÂNTARA, M. DE
245 $aQualidade nutricional de sopas em pó elaboradas a partir de farinha extrudada de arroz vermelho integral.$h[electronic resource]
260 $aRevista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015.$c2015
500 $aAnais do VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de Búzios, RJ. Alimento, promoção da saúde e compromisso sócio ambiental. Búzios, RJ, 2015.
653 $aCereal integral
653 $aComposição centesimal
653 $aComposição mineral
700 1 $aTAKEITI, C. Y.
700 1 $aFREITAS, S. C. de
700 1 $aFREITAS, D. de G. C.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Acre; Embrapa Agrossilvipastoril; Embrapa Solos. |
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Data corrente: |
11/09/2019 |
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Data da última atualização: |
04/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
REIS, J. C. dos; KAMOI, M. Y. T.; LATORRACA, D.; CHEN, R. F. F.; MICHETTI, M.; WRUCK, F. J.; GARRETT, R. D.; VALENTIM, J. F.; RODRIGUES, R. de A. R.; RODRIGUES FILHO, S. |
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Afiliação: |
JULIO CESAR DOS REIS, CPAMT; MARIANA YUMI TAKAHASHI KAMOI, REDE TT ILPF; DANIEL LATORRACA, IMEA, CUIABA-MT; RAFAEL FELICE FAN CHEN, IMEA, CUIABA-MT; MIQUEIAS MICHETTI, IMEA, CUIABA-MT; FLAVIO JESUS WRUCK, CPAMT; RACHAEL D. GARRETT, ETH Zürich, Zürich, Switzerland; JUDSON FERREIRA VALENTIM, CPAF-AC; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS; SAULO RODRIGUES FILHO, UNB, BRASILIA-DF. |
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Título: |
Assessing the economic viability of integrated crop-livestock systems in Mato Grosso, Brazil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Renewable Agriculture and Food Systems, v. 35, n. 6, p. 631-642, 2020. |
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DOI: |
https://doi.org/10.1017/S1742170519000280 |
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Idioma: |
Inglês |
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Conteúdo: |
Population growth and rising incomes have led to increasing global demand for meat products. Meeting this demand without converting remaining natural ecosystems or further degrading ecosystems is one of the largest global sustainability challenges. A critical step to overcoming this challenge is to increase the productivity of livestock grazing systems, which occupy the largest land area of any type of agriculture globally. Integrated crop−livestock systems (iCL), which re-couple crop and livestock production at the farm scale, have been considered a promising strategy to tackle this challenge by restoring degraded pasturelands and providing supplemental nutrition to livestock. However, few studies have analyzed the economic viability of such systems, especially in Brazil, an important player in global food systems. This paper presents an economic analysis of iCL in Mato Grosso, Brazil, the largest grain and beef producer in the country, which spans the ecologically diverse Amazon, Cerrado and Pantanal biomes. We compare the economic performance of an integrated soybean/corn and beef cattle system to a continuous crop (soybean/corn) system and a continuous livestock (beef cattle) production system from 2005 to 2012. We use empirical case study data to characterize a ?typical? farm for each production system within the study region. We find that the integrated crop−livestock system has a higher annual net present value (NPV) per hectare (ha) than continuous cropping or livestock under a range of discount rates. However, under a scenario of substantially higher crop prices, the continuous cropping outperforms iCL.While iCL is not feasible in all regions of the Amazon and Cerrado, our results indicate that in places where the biophysical and market conditions are suitable for production, it could be a highly profitable way to intensify cattle production and potentially spare land for other uses, including conservation. Nevertheless, additional credit and technical support may be needed to overcome high upfront costs and informational barriers to increase iCL areas as a sustainable development strategy for agriculture in the Amazon and Cerrado regions. MenosPopulation growth and rising incomes have led to increasing global demand for meat products. Meeting this demand without converting remaining natural ecosystems or further degrading ecosystems is one of the largest global sustainability challenges. A critical step to overcoming this challenge is to increase the productivity of livestock grazing systems, which occupy the largest land area of any type of agriculture globally. Integrated crop−livestock systems (iCL), which re-couple crop and livestock production at the farm scale, have been considered a promising strategy to tackle this challenge by restoring degraded pasturelands and providing supplemental nutrition to livestock. However, few studies have analyzed the economic viability of such systems, especially in Brazil, an important player in global food systems. This paper presents an economic analysis of iCL in Mato Grosso, Brazil, the largest grain and beef producer in the country, which spans the ecologically diverse Amazon, Cerrado and Pantanal biomes. We compare the economic performance of an integrated soybean/corn and beef cattle system to a continuous crop (soybean/corn) system and a continuous livestock (beef cattle) production system from 2005 to 2012. We use empirical case study data to characterize a ?typical? farm for each production system within the study region. We find that the integrated crop−livestock system has a higher annual net present value (NPV) per hectare (ha) than continuous croppi... Mostrar Tudo |
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Palavras-Chave: |
Agricultura sustentable; Análisis económico; Bioma Amazônia; Bioma Cerrado; Bioma Pantanal; Cultivo mixto; Ganado; Ganado de carne; Integração lavoura-pecuária; Maíz; Semillas de soja; Sistemas agrícolas integrados; Sistemas de cultivo. |
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Thesagro: |
Agricultura Sustentável; Análise Econômica; Gado de Corte; Glycine Soja; Milho; Pastejo Combinado; Pastejo Continuo; Pecuária; Sistema de Pastejo; Soja; Zea Mays. |
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Thesaurus NAL: |
Amazonia; Beef cattle; Cattle; Cerrado soils; Continuous cropping; Corn; Cropping systems; Economic analysis; Integrated agricultural systems; Land use; Livestock; Mixed cropping; Soybeans; Sustainable agriculture. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 04159naa a2200697 a 4500
001 2112226
005 2023-01-04
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S1742170519000280$2DOI
100 1 $aREIS, J. C. dos
245 $aAssessing the economic viability of integrated crop-livestock systems in Mato Grosso, Brazil.$h[electronic resource]
260 $c2020
520 $aPopulation growth and rising incomes have led to increasing global demand for meat products. Meeting this demand without converting remaining natural ecosystems or further degrading ecosystems is one of the largest global sustainability challenges. A critical step to overcoming this challenge is to increase the productivity of livestock grazing systems, which occupy the largest land area of any type of agriculture globally. Integrated crop−livestock systems (iCL), which re-couple crop and livestock production at the farm scale, have been considered a promising strategy to tackle this challenge by restoring degraded pasturelands and providing supplemental nutrition to livestock. However, few studies have analyzed the economic viability of such systems, especially in Brazil, an important player in global food systems. This paper presents an economic analysis of iCL in Mato Grosso, Brazil, the largest grain and beef producer in the country, which spans the ecologically diverse Amazon, Cerrado and Pantanal biomes. We compare the economic performance of an integrated soybean/corn and beef cattle system to a continuous crop (soybean/corn) system and a continuous livestock (beef cattle) production system from 2005 to 2012. We use empirical case study data to characterize a ?typical? farm for each production system within the study region. We find that the integrated crop−livestock system has a higher annual net present value (NPV) per hectare (ha) than continuous cropping or livestock under a range of discount rates. However, under a scenario of substantially higher crop prices, the continuous cropping outperforms iCL.While iCL is not feasible in all regions of the Amazon and Cerrado, our results indicate that in places where the biophysical and market conditions are suitable for production, it could be a highly profitable way to intensify cattle production and potentially spare land for other uses, including conservation. Nevertheless, additional credit and technical support may be needed to overcome high upfront costs and informational barriers to increase iCL areas as a sustainable development strategy for agriculture in the Amazon and Cerrado regions.
650 $aAmazonia
650 $aBeef cattle
650 $aCattle
650 $aCerrado soils
650 $aContinuous cropping
650 $aCorn
650 $aCropping systems
650 $aEconomic analysis
650 $aIntegrated agricultural systems
650 $aLand use
650 $aLivestock
650 $aMixed cropping
650 $aSoybeans
650 $aSustainable agriculture
650 $aAgricultura Sustentável
650 $aAnálise Econômica
650 $aGado de Corte
650 $aGlycine Soja
650 $aMilho
650 $aPastejo Combinado
650 $aPastejo Continuo
650 $aPecuária
650 $aSistema de Pastejo
650 $aSoja
650 $aZea Mays
653 $aAgricultura sustentable
653 $aAnálisis económico
653 $aBioma Amazônia
653 $aBioma Cerrado
653 $aBioma Pantanal
653 $aCultivo mixto
653 $aGanado
653 $aGanado de carne
653 $aIntegração lavoura-pecuária
653 $aMaíz
653 $aSemillas de soja
653 $aSistemas agrícolas integrados
653 $aSistemas de cultivo
700 1 $aKAMOI, M. Y. T.
700 1 $aLATORRACA, D.
700 1 $aCHEN, R. F. F.
700 1 $aMICHETTI, M.
700 1 $aWRUCK, F. J.
700 1 $aGARRETT, R. D.
700 1 $aVALENTIM, J. F.
700 1 $aRODRIGUES, R. de A. R.
700 1 $aRODRIGUES FILHO, S.
773 $tRenewable Agriculture and Food Systems$gv. 35, n. 6, p. 631-642, 2020.
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