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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
12/06/2009 |
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Data da última atualização: |
21/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
MATOS, A. P. de; REINHARDT, D. H. R. C. |
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Afiliação: |
ARISTOTELES PIRES DE MATOS, CNPMF; DOMINGO HAROLDO RUDOLFO C REINHARDT, CNPMF. |
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Título: |
Pineapple in Brazil: characteristics, research and perpectives. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 822, p. 25-36, mar. 2009. |
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ISSN: |
0567-7572 |
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Idioma: |
Inglês |
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Notas: |
Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line. |
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Conteúdo: |
Brazil, the largest world pineapple producer in 2005 reached a volume of 2,292,470 t harvested from 61,790 hectares (FAO, 2007). Pineapple plays an important economic and social role in many micro regions, generating a significant number of jobs and expressive income for more than 18,000 producers and many other people involved in this business, mainly directed to the inland market. On the other side, fresh fruit exports have also increased recently, mostly due to investments of Del Monte Company in Northeast Brazil. The cultivar "Pérola", native to Brazil, is grown in about 80% of the area, followed by "Smooth Cayenne", "Jupi", "MD-2" and several local varieties mostly used in the Amazon Region. Strong research efforts have contributed to the significant progress of the Brazilian pineapple industry. The breeding program of Embrapa Cassava & Tropical Fruits has generated and evaluated many hybrids, two of them have recently been recommended for planting: "Imperial" and "Vitória", both showing good horticultural characteristics and resistance to fusariosis, the most serious pineapple disease in Brazil. Consumers? demand for safe and high quality food has pushed for changes in the production systems. Led by the Brazilian Ministry for Agriculture, Livestock and Food Supply, a program on integrated fruit production, including pineapple, has been carried out since 2000. Procedures directed to integrated pest management based upon strict monitoring of the main phytossanitary problems (fusariosis, fruit borer, mealybug associated wilt etc.), as well as to improve weed management and the nutritional status of the plants, have enabled reductions of the amounts of insecticides, fungicides and herbicides applied during the crop cycle, thus contributing to environmental protection, lower production costs and better fruit quality. Intensive training activities (courses, technical meetings, field days etc.) have proved to be effective by stimulating adoption of this production system by growers. MenosBrazil, the largest world pineapple producer in 2005 reached a volume of 2,292,470 t harvested from 61,790 hectares (FAO, 2007). Pineapple plays an important economic and social role in many micro regions, generating a significant number of jobs and expressive income for more than 18,000 producers and many other people involved in this business, mainly directed to the inland market. On the other side, fresh fruit exports have also increased recently, mostly due to investments of Del Monte Company in Northeast Brazil. The cultivar "Pérola", native to Brazil, is grown in about 80% of the area, followed by "Smooth Cayenne", "Jupi", "MD-2" and several local varieties mostly used in the Amazon Region. Strong research efforts have contributed to the significant progress of the Brazilian pineapple industry. The breeding program of Embrapa Cassava & Tropical Fruits has generated and evaluated many hybrids, two of them have recently been recommended for planting: "Imperial" and "Vitória", both showing good horticultural characteristics and resistance to fusariosis, the most serious pineapple disease in Brazil. Consumers? demand for safe and high quality food has pushed for changes in the production systems. Led by the Brazilian Ministry for Agriculture, Livestock and Food Supply, a program on integrated fruit production, including pineapple, has been carried out since 2000. Procedures directed to integrated pest management based upon strict monitoring of the main phytossanitary probl... Mostrar Tudo |
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Palavras-Chave: |
Ananas comosus var; comosus; PIF. |
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Thesaurus NAL: |
cultivars; integrated pest management. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
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001 1655727
005 2022-07-21
008 2009 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aMATOS, A. P. de
245 $aPineapple in Brazil$bcharacteristics, research and perpectives.$h[electronic resource]
260 $c2009
500 $aEdição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line.
520 $aBrazil, the largest world pineapple producer in 2005 reached a volume of 2,292,470 t harvested from 61,790 hectares (FAO, 2007). Pineapple plays an important economic and social role in many micro regions, generating a significant number of jobs and expressive income for more than 18,000 producers and many other people involved in this business, mainly directed to the inland market. On the other side, fresh fruit exports have also increased recently, mostly due to investments of Del Monte Company in Northeast Brazil. The cultivar "Pérola", native to Brazil, is grown in about 80% of the area, followed by "Smooth Cayenne", "Jupi", "MD-2" and several local varieties mostly used in the Amazon Region. Strong research efforts have contributed to the significant progress of the Brazilian pineapple industry. The breeding program of Embrapa Cassava & Tropical Fruits has generated and evaluated many hybrids, two of them have recently been recommended for planting: "Imperial" and "Vitória", both showing good horticultural characteristics and resistance to fusariosis, the most serious pineapple disease in Brazil. Consumers? demand for safe and high quality food has pushed for changes in the production systems. Led by the Brazilian Ministry for Agriculture, Livestock and Food Supply, a program on integrated fruit production, including pineapple, has been carried out since 2000. Procedures directed to integrated pest management based upon strict monitoring of the main phytossanitary problems (fusariosis, fruit borer, mealybug associated wilt etc.), as well as to improve weed management and the nutritional status of the plants, have enabled reductions of the amounts of insecticides, fungicides and herbicides applied during the crop cycle, thus contributing to environmental protection, lower production costs and better fruit quality. Intensive training activities (courses, technical meetings, field days etc.) have proved to be effective by stimulating adoption of this production system by growers.
650 $acultivars
650 $aintegrated pest management
653 $aAnanas comosus var
653 $acomosus
653 $aPIF
700 1 $aREINHARDT, D. H. R. C.
773 $tActa Horticulturae, Leuven$gn. 822, p. 25-36, mar. 2009.
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