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| Registros recuperados : 9 | |
| 3. |  | REICHEN, C.; DEZEN, D.; MENEGUZZI, M.; KICH, J. D. Uso de citometria de fluxo para a avaliação da fagocitose produzida por uma vacina de mucosa contra Salmonella sp. em suínos. In: CONGRESSO NACIONAL, 19.; CONGRESSO INTERNACIONAL, 1., 2019, Toledo. O futuro mercado de suínos, fundamentado pela ciência e pelo conhecimento: anais. Toledo: ABRAVES, 2019. Revista Acadêmica de Ciência Animal, v. 17, supl. 1, p. 244-245, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 5. | | REICHEN, C.; COLDEBELLA, A.; MENEGUZZI, M.; HECK, A.; KICH, J. D. Perfil sorológico como ferramenta de controle de Salmonella sp. em granjas de suínos. In: SIMPÓSIO INTERNACIONAL DE SUINOCULTURA, 12, 2019, Porto Alegre. Avanços em sanidade, produção e reprodução de suínos IV: anais. Porto Alegre: UFRGS, 2019, p. 224-225.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 7. | | MENEGUZZI, M.; KICH, J. D.; REBELATTO, R.; PISSETTI, C.; KUCHIISHI, S. S.; REIS, A. T.; GUEDES, R. M. C.; LEÃO, J. A.; REICHEN, C. Salmonella clinical isolates from Brazilian pig herds: genetic relationship and antibiotic resistance profiling. In: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings book... Concórdia: Embrapa Suínos e Aves, 2017. p. 170-174. SafePork 2017.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | MENEGUZZI, M.; PISSETTI, C.; REBELATTO, R.; TRACHSEL, J.; KUCHIISHI, S. S.; REIS, A. T.; GUEDES, R. M. C.; LEÃO, J. A.; REICHEN, C.; KICH, J. D. Re-emergence of salmonellosis in hog farms: outbreak and bacteriological characterization. Microorganisms, v. 9, n. 947. 2021.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | BIANCHI, A.; REICHEN, C.; BORGES. L. I.; SANTOS, J. G. R. dos; RUDEK, L. dos S.; FERNANDES, S. R.; MORAIS, O. R. de; MONTEIRO, A. L. G. Strategic analysis of the sheep milk production chain in Brazil: an approach using the SWOT methodology. Semina: Ciências Agrárias, v. 44, n. 3, p. 971-988, maio/jun. 2023. Título em português: Análise estratégica da cadeia produtiva de leite ovino no Brasil: uma abordagem pela metodologia SWOT.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
17/09/2020 |
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Data da última atualização: |
17/09/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
REICHEN, C.; MENEGUZZI, M.; COLDEBELLA, A.; HECK, A.; KICH, J. D. |
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Afiliação: |
CAROLINE REICHEN, IFC/Concórdia; MARIANA MENEGUZZI, IFC/Concórdia; ARLEI COLDEBELLA, CNPSA; BRF/Curitiba; JALUSA DEON KICH, CNPSA. |
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Título: |
Evaluation of the efficiency of novel orally administered subunit vaccine to reduce the prevalence of Salmonella in swine under field conditions. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SAFEPORK 2019, 13., 2019, Berlin. Procedings... Berlin: MCI Deutschland, 2019. p. 125-126. |
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Idioma: |
Inglês |
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Conteúdo: |
Control of Salmonella sp. in swine production undergoes a systemic vision of the problem, and an integrated program focused on the main stages of production. Control measures at the stage of primary animal production are required for a reduction in the number of carrier and shedders animals that reach slaughter. Among the various tools available, vaccination is a traditional and consolidated concept in preventive veterinary medicine. Salmonella sp. has on its surface large antigenic molecules (immunodominant molecules), membrane LPS, which are easily recognized by the immune system, and are the target of most line vaccines. These molecules tend to be specific to a particular serovar and / or serogroup (Arguello et al., 2012), and vaccines offering limited protection against heterologous serovars (Bearson et al., 2016). To contribute to the solution of this problem, the aim of this research was to evaluate a subunit vaccine, based on secondary antigens, where a common genetic sequence for all Salmonella sp. was cloned into an expression plasmid, and inserted into Bacillus subtilis, which produced subunits (peptides) that were incorporated by microparticles, composing the mucosal vaccine. In order to be effective in controlling any serovar of Salmonella enterica (broad spectrum). |
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Thesagro: |
Produção Animal; Salmonella; Sanidade Animal; Suinocultura; Vacinação; Veterinária Preventiva. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216067/1/final9437.pdf
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Marc: |
LEADER 02071nam a2200229 a 4500
001 2124993
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008 2019 bl uuuu u00u1 u #d
100 1 $aREICHEN, C.
245 $aEvaluation of the efficiency of novel orally administered subunit vaccine to reduce the prevalence of Salmonella in swine under field conditions.$h[electronic resource]
260 $aIn: SAFEPORK 2019, 13., 2019, Berlin. Procedings... Berlin: MCI Deutschland, 2019. p. 125-126.$c2019
520 $aControl of Salmonella sp. in swine production undergoes a systemic vision of the problem, and an integrated program focused on the main stages of production. Control measures at the stage of primary animal production are required for a reduction in the number of carrier and shedders animals that reach slaughter. Among the various tools available, vaccination is a traditional and consolidated concept in preventive veterinary medicine. Salmonella sp. has on its surface large antigenic molecules (immunodominant molecules), membrane LPS, which are easily recognized by the immune system, and are the target of most line vaccines. These molecules tend to be specific to a particular serovar and / or serogroup (Arguello et al., 2012), and vaccines offering limited protection against heterologous serovars (Bearson et al., 2016). To contribute to the solution of this problem, the aim of this research was to evaluate a subunit vaccine, based on secondary antigens, where a common genetic sequence for all Salmonella sp. was cloned into an expression plasmid, and inserted into Bacillus subtilis, which produced subunits (peptides) that were incorporated by microparticles, composing the mucosal vaccine. In order to be effective in controlling any serovar of Salmonella enterica (broad spectrum).
650 $aProdução Animal
650 $aSalmonella
650 $aSanidade Animal
650 $aSuinocultura
650 $aVacinação
650 $aVeterinária Preventiva
700 1 $aMENEGUZZI, M.
700 1 $aCOLDEBELLA, A.
700 1 $aHECK, A.
700 1 $aKICH, J. D.
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Embrapa Suínos e Aves (CNPSA) |
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