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| Registros recuperados : 9 | |
| 3. |  | REICHEN, C.; DEZEN, D.; MENEGUZZI, M.; KICH, J. D. Uso de citometria de fluxo para a avaliação da fagocitose produzida por uma vacina de mucosa contra Salmonella sp. em suínos. In: CONGRESSO NACIONAL, 19.; CONGRESSO INTERNACIONAL, 1., 2019, Toledo. O futuro mercado de suínos, fundamentado pela ciência e pelo conhecimento: anais. Toledo: ABRAVES, 2019. Revista Acadêmica de Ciência Animal, v. 17, supl. 1, p. 244-245, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 5. | | REICHEN, C.; COLDEBELLA, A.; MENEGUZZI, M.; HECK, A.; KICH, J. D. Perfil sorológico como ferramenta de controle de Salmonella sp. em granjas de suínos. In: SIMPÓSIO INTERNACIONAL DE SUINOCULTURA, 12, 2019, Porto Alegre. Avanços em sanidade, produção e reprodução de suínos IV: anais. Porto Alegre: UFRGS, 2019, p. 224-225.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 7. | | MENEGUZZI, M.; KICH, J. D.; REBELATTO, R.; PISSETTI, C.; KUCHIISHI, S. S.; REIS, A. T.; GUEDES, R. M. C.; LEÃO, J. A.; REICHEN, C. Salmonella clinical isolates from Brazilian pig herds: genetic relationship and antibiotic resistance profiling. In: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings book... Concórdia: Embrapa Suínos e Aves, 2017. p. 170-174. SafePork 2017.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | MENEGUZZI, M.; PISSETTI, C.; REBELATTO, R.; TRACHSEL, J.; KUCHIISHI, S. S.; REIS, A. T.; GUEDES, R. M. C.; LEÃO, J. A.; REICHEN, C.; KICH, J. D. Re-emergence of salmonellosis in hog farms: outbreak and bacteriological characterization. Microorganisms, v. 9, n. 947. 2021.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | BIANCHI, A.; REICHEN, C.; BORGES. L. I.; SANTOS, J. G. R. dos; RUDEK, L. dos S.; FERNANDES, S. R.; MORAIS, O. R. de; MONTEIRO, A. L. G. Strategic analysis of the sheep milk production chain in Brazil: an approach using the SWOT methodology. Semina: Ciências Agrárias, v. 44, n. 3, p. 971-988, maio/jun. 2023. Título em português: Análise estratégica da cadeia produtiva de leite ovino no Brasil: uma abordagem pela metodologia SWOT.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
16/09/2020 |
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Data da última atualização: |
17/09/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
REICHEN, C.; MENEGUZZI, M.; COLDEBELLA, A.; HECK, A.; KICH, J. D. |
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Afiliação: |
CAROLINE REICHEN, IFC/Concórdia; MARIANA MENEGUZZI, IFC/Concórdia; ARLEI COLDEBELLA, CNPSA; BRF/Concórdia; JALUSA DEON KICH, CNPSA. |
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Título: |
Use of serology as a tool for control programs of Salmonella sp. in pork production chain. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SAFEPORK 2019, 13., 2019, Berlin. Proceedings... Berlin: MCI Deutschland, 2019. p. 180-181. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil had regulamented in 2018 a self-control program with official verification of Salmonella sp. in pig carcasses for slaughterhouses submitted to Federal Inspection Service. This proposal was recently presented to the sector and will stimulate the agroindustry?s to develop systemic strategies for the control and monitoring of Salmonella sp., which at some point should also be directed to preharvesting stage. In this context, the serology may help the production system to predict the risk of entry and dissemination of Salmonella sp. in slaughter environment, as well to evaluate control measures in the field and the herd sanitary evolution. The objective of this research was to determine the correlation between serology, by seroprevalence and optical density values, with pigs shedding Salmonella sp. in faeces at the slaughter. |
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Thesagro: |
Abate; Abatedouro; Carcaça; Salmonella; Suíno. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216056/1/final9434.pdf
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Marc: |
LEADER 01493nam a2200217 a 4500
001 2124975
005 2020-09-17
008 2019 bl uuuu u00u1 u #d
100 1 $aREICHEN, C.
245 $aUse of serology as a tool for control programs of Salmonella sp. in pork production chain.$h[electronic resource]
260 $aIn: SAFEPORK 2019, 13., 2019, Berlin. Proceedings... Berlin: MCI Deutschland, 2019. p. 180-181.$c2019
520 $aBrazil had regulamented in 2018 a self-control program with official verification of Salmonella sp. in pig carcasses for slaughterhouses submitted to Federal Inspection Service. This proposal was recently presented to the sector and will stimulate the agroindustry?s to develop systemic strategies for the control and monitoring of Salmonella sp., which at some point should also be directed to preharvesting stage. In this context, the serology may help the production system to predict the risk of entry and dissemination of Salmonella sp. in slaughter environment, as well to evaluate control measures in the field and the herd sanitary evolution. The objective of this research was to determine the correlation between serology, by seroprevalence and optical density values, with pigs shedding Salmonella sp. in faeces at the slaughter.
650 $aAbate
650 $aAbatedouro
650 $aCarcaça
650 $aSalmonella
650 $aSuíno
700 1 $aMENEGUZZI, M.
700 1 $aCOLDEBELLA, A.
700 1 $aHECK, A.
700 1 $aKICH, J. D.
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Embrapa Suínos e Aves (CNPSA) |
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