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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
04/11/2020 |
Data da última atualização: |
04/11/2020 |
Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
Autoria: |
DIAS, N. da S.; MONTEIRO, N. V.; SARAIVA, W. V. A.; SOUZA, A. G. L. DE; SANTOS, T. C. DOS; ZOCOLO, G. J.; INNECCO, R.; SILVA, C. S. B. D. |
Afiliação: |
NIVIA DA SILVA DIAS PINI, CNPAT; NEVILLE VIEIRA MONTEIRO, Engenheiro-agrônomo, Universidade Federal do Ceará; WENNER VINÍCIUS ARAÚJO SARAIVA, Engenheiro-agrônomo, mestre em Fitotecnia, Universidade Federal do Ceará; ANTÔNIO GLEIDSON LOPES DE SOUZA, Graduando em Agronomia, Universidade Federal do Ceará; TAYNARA CRUZ DOS SANTOS, Engenheira-agrônoma, mestranda em Agroecologia, Universidade Estadual do Maranhão; GUILHERME JULIAO ZOCOLO, CNPAT; RENATO INNECCO, Engenheiro-agrônomo, doutor em Agronomia (Fitotecnia), Professor Associado da Universidade Federal do Ceará; CHERRE SADE BEZERRA DA SILVA, CNPA. |
Título: |
Seletividade da mistura de óleos essenciais a parasitoides de ninfas de Aleurodicus cocois em cajueiro. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Fortaleza: Embrapa Agroindústria Tropical, 2020. |
Páginas: |
16 p. |
Série: |
(Embrapa Agroindústria Tropical. Boletim de Pesquisa e Desenvolvimento, 209). |
Idioma: |
Português |
Conteúdo: |
A mosca-branca-do-cajueiro, Aleurodicus cocois (Hemiptera: Aleyrodidae), é uma das principais pragas da cajucultura. O uso de óleos essenciais e seus constituintes são um meio alternativo no controle de pragas. De fato, já foi demonstrado que o uso ombinado dos óleos de Lippia sidoides e Cymbopogon winterianum controla eficientemente A. cocois. Todavia, o impacto dessa mistura sobre inimigos naturais dessa praga tem sido pouco investigado. Diante disso, o presente estudo foi conduzido visando conhecer a seletividade da combinação dos óleos essenciais de L. sidoides e C. winterianum na proporção de 3:2, respectivamente, sobre as espécies Encarsia hispida e Encarsia tamaulipeca, parasitoides de ninfas de A. cocois, além de outros parasitoides, cujas espécies não puderam ser identificadas. Para a avaliação da seletividade da combinação dos óleos essenciais de L. sidoides e C. winterianum, foram testadas as mesmas concentrações letais (CL?s) capazes de matar 50, 80 e 99% da população do quarto estádio ninfal de A. cocois (29,01 ?L/mL; 32,74 ?L/mL; e 40,54 ?L/mL, respectivamente). A mistura dos óleos foi pulverizada por meio de uma torre de Potter sobre ninfas de quarto instar de A. cocois, parasitadas e individualizadas em placas de Petri. Constatou-se que as concentrações letais (CL?s) responsáveis pelas mortes de 50 e 80% de ninfas de quarto instar de A. cocois (CL50 e CL80, respectivamente) foram altamente seletivas aos parasitoides dessa praga, já que a percentagem de emergência de parasitoides em cada um desses tratamentos foi de 71,25% e 55%, semelhante à obtida para a testemunha. Em contraste, quando aplicada a CL99, o percentual de parasitoides emergidos foi significativamente inferior à testemunha. Assim, conclui-se que a mistura dos óleos essenciais de L. sidoides e C. winterianum apresenta baixo risco aos parasitoides de A. cocois, pela alta seletividade nas menores concentrações e pela seletividade moderada na maior concentração. Selectivity of the Combination of the Essential Oils to Parasitoids of Nymphs of Aleurodicus cocois (Hemiptera: Aleyrodidae) in Cashew Tree A cashew whitefly, Aleurodicus cocois (Hemiptera: Aleyrodidae), is one of the main pests of cajuculture. The use of essential oils and their constituents is an alternative means of pest control. In fact, it has been shown that the combined use of oils from Lippia sidoides and Cymbopogon winterianum efficiently controls A. cocois. However, the impact of this mixture on the natural enemies of this pest has been little investigated. In view of this, the present study was conducted to find out the selectivity of the combination of essential oils of L. sidoides and C. winterianum in the proportion of 3:2, respectively, on species Encarsia hispida and Encarsia tamaulipeca, parasitoids of A. cocois, in addition to other parasitoids in these species could not be identified. In order to assess the selectivity of the combination of essential oils of L. sidoides and C. winterianum, the following permitted levels (CL) were tested: kill 50, 80 and 99% of the population of the initial stage of A. cocois (29, 01 ?L / mL; 32.74 ?L / mL and 40.54 ?L / mL, respectively). The mixture of oils was sprayed through a Potter tower over the infiltrations in the fourth instar of parasitized A. cocois, and individualized in Petri dishes. It was found that the permitted rates (CL) support the deaths of 50 and 80% of the nymphs of the fourth instant of A. cocois (CL50 and CL80, respectively) were highly selective to the parasites of this pest, since with the loss of parasitosides in each of these procedures was 71,25% and 55%, similar to that used for the witness. In contrast, when applied to CL99, the percentage of emergent parasitosis was considered to be lower than the control. Therefore, it is concluded that a mixture of essential oils of L. sidoides and C. winterianum presents low risk for parasites of A. cocois due to the high selectivity in the smallest filters and moderate selectivity in the highest concentration. MenosA mosca-branca-do-cajueiro, Aleurodicus cocois (Hemiptera: Aleyrodidae), é uma das principais pragas da cajucultura. O uso de óleos essenciais e seus constituintes são um meio alternativo no controle de pragas. De fato, já foi demonstrado que o uso ombinado dos óleos de Lippia sidoides e Cymbopogon winterianum controla eficientemente A. cocois. Todavia, o impacto dessa mistura sobre inimigos naturais dessa praga tem sido pouco investigado. Diante disso, o presente estudo foi conduzido visando conhecer a seletividade da combinação dos óleos essenciais de L. sidoides e C. winterianum na proporção de 3:2, respectivamente, sobre as espécies Encarsia hispida e Encarsia tamaulipeca, parasitoides de ninfas de A. cocois, além de outros parasitoides, cujas espécies não puderam ser identificadas. Para a avaliação da seletividade da combinação dos óleos essenciais de L. sidoides e C. winterianum, foram testadas as mesmas concentrações letais (CL?s) capazes de matar 50, 80 e 99% da população do quarto estádio ninfal de A. cocois (29,01 ?L/mL; 32,74 ?L/mL; e 40,54 ?L/mL, respectivamente). A mistura dos óleos foi pulverizada por meio de uma torre de Potter sobre ninfas de quarto instar de A. cocois, parasitadas e individualizadas em placas de Petri. Constatou-se que as concentrações letais (CL?s) responsáveis pelas mortes de 50 e 80% de ninfas de quarto instar de A. cocois (CL50 e CL80, respectivamente) foram altamente seletivas aos parasitoides dessa praga, já que a percentagem de emergê... Mostrar Tudo |
Palavras-Chave: |
Cashew whitefly; Mosca-branca-do-cajueiro; Parasitoides. |
Thesagro: |
Aleurodicus Cocois; Anacardium Occidentale; Óleo Essencial; Praga. |
Thesaurus Nal: |
Anacardium; Essential oils; Parasitoids. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217423/1/BP-209.pdf
|
Marc: |
LEADER 05115nam a2200337 a 4500 001 2126245 005 2020-11-04 008 2020 bl uuuu u0uu1 u #d 100 1 $aDIAS, N. da S. 245 $aSeletividade da mistura de óleos essenciais a parasitoides de ninfas de Aleurodicus cocois em cajueiro.$h[electronic resource] 260 $aFortaleza: Embrapa Agroindústria Tropical$c2020 300 $a16 p. 490 $a(Embrapa Agroindústria Tropical. Boletim de Pesquisa e Desenvolvimento, 209). 520 $aA mosca-branca-do-cajueiro, Aleurodicus cocois (Hemiptera: Aleyrodidae), é uma das principais pragas da cajucultura. O uso de óleos essenciais e seus constituintes são um meio alternativo no controle de pragas. De fato, já foi demonstrado que o uso ombinado dos óleos de Lippia sidoides e Cymbopogon winterianum controla eficientemente A. cocois. Todavia, o impacto dessa mistura sobre inimigos naturais dessa praga tem sido pouco investigado. Diante disso, o presente estudo foi conduzido visando conhecer a seletividade da combinação dos óleos essenciais de L. sidoides e C. winterianum na proporção de 3:2, respectivamente, sobre as espécies Encarsia hispida e Encarsia tamaulipeca, parasitoides de ninfas de A. cocois, além de outros parasitoides, cujas espécies não puderam ser identificadas. Para a avaliação da seletividade da combinação dos óleos essenciais de L. sidoides e C. winterianum, foram testadas as mesmas concentrações letais (CL?s) capazes de matar 50, 80 e 99% da população do quarto estádio ninfal de A. cocois (29,01 ?L/mL; 32,74 ?L/mL; e 40,54 ?L/mL, respectivamente). A mistura dos óleos foi pulverizada por meio de uma torre de Potter sobre ninfas de quarto instar de A. cocois, parasitadas e individualizadas em placas de Petri. Constatou-se que as concentrações letais (CL?s) responsáveis pelas mortes de 50 e 80% de ninfas de quarto instar de A. cocois (CL50 e CL80, respectivamente) foram altamente seletivas aos parasitoides dessa praga, já que a percentagem de emergência de parasitoides em cada um desses tratamentos foi de 71,25% e 55%, semelhante à obtida para a testemunha. Em contraste, quando aplicada a CL99, o percentual de parasitoides emergidos foi significativamente inferior à testemunha. Assim, conclui-se que a mistura dos óleos essenciais de L. sidoides e C. winterianum apresenta baixo risco aos parasitoides de A. cocois, pela alta seletividade nas menores concentrações e pela seletividade moderada na maior concentração. Selectivity of the Combination of the Essential Oils to Parasitoids of Nymphs of Aleurodicus cocois (Hemiptera: Aleyrodidae) in Cashew Tree A cashew whitefly, Aleurodicus cocois (Hemiptera: Aleyrodidae), is one of the main pests of cajuculture. The use of essential oils and their constituents is an alternative means of pest control. In fact, it has been shown that the combined use of oils from Lippia sidoides and Cymbopogon winterianum efficiently controls A. cocois. However, the impact of this mixture on the natural enemies of this pest has been little investigated. In view of this, the present study was conducted to find out the selectivity of the combination of essential oils of L. sidoides and C. winterianum in the proportion of 3:2, respectively, on species Encarsia hispida and Encarsia tamaulipeca, parasitoids of A. cocois, in addition to other parasitoids in these species could not be identified. In order to assess the selectivity of the combination of essential oils of L. sidoides and C. winterianum, the following permitted levels (CL) were tested: kill 50, 80 and 99% of the population of the initial stage of A. cocois (29, 01 ?L / mL; 32.74 ?L / mL and 40.54 ?L / mL, respectively). The mixture of oils was sprayed through a Potter tower over the infiltrations in the fourth instar of parasitized A. cocois, and individualized in Petri dishes. It was found that the permitted rates (CL) support the deaths of 50 and 80% of the nymphs of the fourth instant of A. cocois (CL50 and CL80, respectively) were highly selective to the parasites of this pest, since with the loss of parasitosides in each of these procedures was 71,25% and 55%, similar to that used for the witness. In contrast, when applied to CL99, the percentage of emergent parasitosis was considered to be lower than the control. Therefore, it is concluded that a mixture of essential oils of L. sidoides and C. winterianum presents low risk for parasites of A. cocois due to the high selectivity in the smallest filters and moderate selectivity in the highest concentration. 650 $aAnacardium 650 $aEssential oils 650 $aParasitoids 650 $aAleurodicus Cocois 650 $aAnacardium Occidentale 650 $aÓleo Essencial 650 $aPraga 653 $aCashew whitefly 653 $aMosca-branca-do-cajueiro 653 $aParasitoides 700 1 $aMONTEIRO, N. V. 700 1 $aSARAIVA, W. V. A. 700 1 $aSOUZA, A. G. L. DE 700 1 $aSANTOS, T. C. DOS 700 1 $aZOCOLO, G. J. 700 1 $aINNECCO, R. 700 1 $aSILVA, C. S. B. D.
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
15/12/2020 |
Data da última atualização: |
16/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
GEISER, D. M.; AL-HATMI, A. M. S.; AOKI, T.; ARIE, T.; BALMAS, V.; BARNES, I.; BERGSTROM, G. C.; BHATTACHARYYA, M. K.; BLOMQUIST, C. L.; BOWDEN, R. L.; BRANKOVICS, B.; BROWN, D. W.; BURGESS, L. W.; BUSHLEY, K.; BUSMAN, M.; CANO-LIRA, J. F.; CARRILLO, J. D.; CHANG, H. X.; CHEN, C. Y.; CHEN, W.; CHILVERS, M.; CHULZE, S.; COLEMAN, J. J.; CUOMO, C. A.; BEER, Z. W. de; HOOG, G. S. de; CASTILLO-MÚNERA, J. del; PONTE, E. M. del; DIÉGUEZ-URIBEONDO, J.; PIETRO, A. di; EDEL-HERMANN, V.; ELMER, W. H.; EPSTEIN, L.; ESKALEN, A.; ESPOSTO, M. C.; EVERTS, K. L.; FERNÁNDEZ-PAVÍA, S. P.; SILVA, G. F. da; FOROUD, N. A.; FOURIE, G.; FRANDSEN, R. J. N.; FREEMAN, S.; FREITAG, M.; FRENKEL, O.; FULLER, K. K.; GAGKAEVA, T.; GARDINER, D. M.; GLENN, A. E.; GOLD, S. E.; GORDON, T. R.; GREGORY, N. F.; GRYZENHOUT, M.; GUARRO, J.; GUGINO, B. K.; GUTIERREZ, S.; HAMMOND-KOSACK, K. E.; HARRIS, L. J.; HOMA, M.; HONG, C. F.; HORNOK, L.; HUANG, J. W.; ILKIT, M.; JACOBS, A.; JIANG, C.; JIMÉNEZ-GASCO, M. del M.; KANG, S.; KASSON, M. T.; KAZAN, K.; KENNELL, J. C.; KIM, H. S.; KISTLER, H. C.; KULDAU, G. A.; KULIK, T.; KURZAI, O.; LARABA, I.; LAURENCE, M. H.; LEE, T.; LEE, Y. W.; LESLIE, J. F.; LIEW, E. C. Y.; LOFTON, L. W.; LOGRIECO, A. F.; LÓPEZ-BERGES, M. S.; LUQUE, A. G.; LYSØE, E.; MA, L. J.; MARRA, R. E.; MARTIN, F. N.; MAY, S. R.; McCORMICK, S. P.; McGEE, C.; MEIS, J. F.; MIGHELI, Q.; NOR, N. M. I. M.; MONOD, M.; MORETTI, A.; MOSTERT, D.; MULÈ, G.; MUNAUT, F.; MUNKVOLD, G. P.; NICHOLSON, P.; NUCCI, M.; O'DONNELL, K.; PASQUALI, M.; PFENNING, L. H.; PRIGITANO, A.; PROCTOR, R. H.; RANQUE, S.; REHNER, S. A.; REP, M.; RODRÍGUEZ-ALVARADO, G.; ROSE, L. J.; ROTH, M. G.; RUIZ-ROLDÁN, C.; SALEH, A. A.; SALLEH, B.; SANG, H.; SCANDIANI, M. M.; SCAUFLAIRE, J.; SCHMALE III, D. G.; SHORT, D. P. G.; SISIC, A.; SMITH, J. A.; SMYTH, C. W.; SON, H.; SPAHR, E.; STAJICH, J. E.; STEENKAMP, E.; STEINBERG, C.; SUBRAMANIAM, R.; SUGA, H.; SUMMERELL, B. A.; SUSCA, A.; SWETT, C. L.; TOOMAJIAN, C.; TORRES-CRUZ, T. J.; TORTORANO, A. M.; URBAN, M.; VAILLANCOURT, L. J.; VALLAD, G. E.; LEE, T. A. J. van der; VANDERPOOL, D.; DIEPENINGEN, A. D. van; VAUGHAN, M. M.; VENTER, E.; VERMEULEN, M.; VERWEIJ, P. E.; VILJOEN, A.; WAALWIJK, C.; WALLACE, E. C.; WALTHER, G.; WANG, J.; WARD, T. J.; WICKES, B. L.; WIEDERHOLD, N. P.; WINGFIELD, M. J.; WOOD, A. K. M.; XU, J. R.; YANG, X. B.; YLI-MATTILA, T.; YUN, S. H.; ZAKARIA, L.; ZHANG, H.; ZHANG, N.; ZHAN, S. X.; ZHAN, X. |
Afiliação: |
David M. Geiser, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University, University Park; Abdullah M. S. Al-Hatmi, Directorate General of Health Services, Ministry of Health; Takayuki Aoki, National Agriculture and Food Research Organization, Genetic Resources Center; Tsutomu Arie, Tokyo University of Agriculture and Technology; Virgilio Balmas, Dipartimento di Agraria, Università degli Studi di Sassari; Irene Barnes, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; Gary C. Bergstrom, Plant Pathology and Plant-Microbe Biology Section, Cornell University; MADAN K. BHATTACHARYYA, Department of Agronomy, Iowa State University; Cheryl L. Blomquist, Plant Pest Diagnostics Branch, California Department of Food and Agriculture; Robert L. Bowden, Hard Winter Wheat Genetics Research Unit, USDA-ARS; Balázs Brankovics, Wageningen Plant Research, Wageningen University & Research; Daren W. Brown, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; Lester W. Burgess, Sydney Institute of Agriculture, Faculty of Science, University of Sydney; Kathryn Bushley, Department of Plant and Microbial Biology, University of Minnesota; Mark Busman, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; José F. Cano-Lira, Universitat Rovira i Virgili Medical School, Mycology Unit and IISPV; Joseph D. Carrillo, Gulf Coast Research and Education Center, University of Florida; Hao-Xun Chang, Department of Plant Pathology and Microbiology, National Taiwan University; Chi-Yu Chen, Department of Plant Pathology, National Chung Hsing University; Wanquan Chen; Martin Chilvers, Department of Plant, Soil and Microbial Sciences, Michigan State University; Sofia Chulze, Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council, National University of Rio Cuarto; Jeffrey J. Coleman, Department of Entomology and Plant Pathology, Auburn University; Christina A. Cuomo, Broad Institute of Harvard and MIT; Z. Wilhelm de Beer, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; G. Sybren de Hoog, Department of Medical Mycology and Infectious Diseass, Center of Expertise in Mycology, Radboud University Medical Center/Canisius Wilhelmina Hospital; Johanna Del Castillo-Múnera, Department of Plant Pathology, University of California-Davis; Emerson M. Del Ponte, Departamento de Fitopatologia, Universidade Federal de Viçosa; Javier Diéguez-Uribeondo, Department of Mycology, Real Jardín Botánico CSIC; ANTONIO DI PIETRO, Departamento de Genética, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba; Véronique Edel-Hermann, INRAE, French National Institute for Agriculture, Food, and Environment; Wade H. Elmer, Department of Plant Pathology and Ecology, The Connecticut Agricultural Experiment Station; Lynn Epstein, Department of Plant Pathology, University of California-Davis; Akif Eskalen, Department of Plant Pathology, University of California-Davis; Maria Carmela Esposto, Department of Biomedical Sciences for Health, Università degli Studi di Milano; Kathryne L. Everts, Wye Research and Education Center, University of Maryland; Sylvia P. Fernández-Pavía, Laboratorio de Patología Vegetal, IIAF, Universidad Michoacana de San Nicolás de Hidalgo; GILVAN FERREIRA DA SILVA, CPAA; Nora A. Foroud, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Gerda Fourie, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; Rasmus J. N. Frandsen, Department of Biotechnology and Biomedicine, Technical University of Denmark; STANLEY FREEMAN, Department of Plant Pathology and Weed Research, ARO, The Volcani Center; Michael Freitag, Department of Biochemistry and Biophysics, Oregon State University; OMER FRENKEL, Department of Plant Pathology and Weed Research; KEVIN K. FULLER, Department of Microbiology and Immunology, University of Oklahoma Health Sciences Center; TATIANA GAGKAEVA, Laboratory of Mycology and Phytopathology, All-Russian Institute of Plant Protection; DONALD M. GARDINER, CSIRO Agriculture and Food; ANTHONY E. GLENN, Toxicology & Mycotoxin Research Unit, ARS-USDA; SCOTT E. GOLD, Toxicology & Mycotoxin Research Unit, ARS-USDA; THOMAS R. GORDON, Department of Plant Pathology, University of California-Davis; NANCY F. GREGORY, Department of Plant and Soil Sciences, University of Delaware; MARIEKA GRYZENHOUT, Department of Genetics, University of the Free State; JOSEP GUARRO, Unitat de Microbiologia, Departament de Ciències Mèdiques Bàsiques, Universitat Rovira i Virgili; BETH K. GUGINO, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; SANTIAGO GUTIERREZ, Department of Molecular Biology, Universidad de Leon; KIM E. HAMMOND-KOSACK, Rothamsted Research, Department of Biointeractions and Crop Protection; LINDA J. HARRIS, Ottawa Research and Development Centre, Agriculture and Agri-Food Canada; MÓNIKA HOMA, MTA-SZTE Fungal Pathogenicity Mechanisms Research Group, Hungarian Academy of Sciences - University of Szeged; CHENG-FANG HONG, Department of Plant Pathology, National Chung Hsing University; LÁSZLÓ HORNOK, Institute of Plant Protection, Szent István University; JENN-WEN HUANG, Department of Plant Pathology, National Chung Hsing University; MACIT ILKIT, Division of Mycology, Faculty of Medicine, University of Çukurov; ADRIAANA JACOBS, ABiosystematics Unit, Plant Health and Protection, Agricultural Research Council; CONG JIANG, College of Plant Protection, Northwest Agriculture and Forestry University; MARÍA DEL MAR JIMÉNEZ-GASCO, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; SEOGCHAN KANG, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; MATTHEW T. KASSON, Division of Plant and Soil Sciences, West Virginia University; KEMAL KAZAN, CSIRO Agriculture and Food; JOHN C. KENNELL, Biology Department, St. Louis University; HYE-SEON KIM, Mycotoxin Prevention and Applied Microbiology Research Unit; H. CORBY KISTLER, USDA ARS Cereal Disease Laboratory, University of Minnesota; GRETCHEN A. KULDAU, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; TOMASZ KULIK, Department of Botany and Nature Protection, University of Warmia and Mazury in Olsztyn; OLIVER KURZAI, German National Reference Center for Invasive Fungal Infections NRZMyk, Leibniz Institute for Natural Product Research and Infection 96 Biology - Hans-Knoell-Institute; IMANE LARABA, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; MATTHEW H. LAURENCE, Australian Institute of Botanical Science, Royal Botanic Garden and Domain Trust; THERESA LEE, Microbial Safety Team, National Institute of Agricultural Sciences, RDA; YIN-WON LEE, Department of Agricultural Biotechnology, Seoul National University; JOHN F. LESLIE, Department of Plant Pathology, Kansas State University; EDWARD C. Y. LIEW, Australian Institute of Botanical Science, Royal Botanic Garden and Domain Trust; LILY W. LOFTON, Toxicology & Mycotoxin Research Unit, ARS-USDA; ANTONIO F. LOGRIECO, CNR (Research National Council), ISPA Institute of Sciences of Food Production; MANUEL S. LÓPEZ-BERGES, Departamento de Genética, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba; ALICIA G. LUQUE, Centro de Referencia de Micología (CEREMIC) Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario; ERIK LYSØE, Norwegian Institute of Bioeconomy Research, Division of Biotechnology and Plant Health; LI-JUN MA, Department of Biochemistry and Molecular Biology, University of Massachusetts Amherst; ROBERT E. MARRA, Department of Plant Pathology and Ecology, The Connecticut Agricultural Experiment Station; FRANK N. MARTIN, Crop Improvement and Protection Research Unit, ARS-USDA; SARA R. MAY, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; SUSAN P. McCORMICK, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; CHYANNA McGEE, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; JACQUES F. MEIS, Department of Medical Mycology and Infectious Diseass, Center of Expertise in Mycology, Radboud University Medical Center/Canisius 60 Wilhelmina Hospital; QUIRICO MIGHELI, Dipartimento di Agraria and Nucleo Ricerca Desertificazione (NRD), Universita` degli Studi di Sassari; N. M. I. MOHAMED NOR, School of Biological Sciences, Universiti Sains Malaysia; MICHEL MONOD, Service de Dermatologie, Laboratoire de Mycologie, Centre Hospitalier Universitaire Vaudois (CHUV); ANTONIO MORETTI, CNR (Research National Council), ISPA Institute of Sciences of Food Production; DIANE MOSTERT, Department of Plant Pathology, Stellenbosch University; GIUSEPPINA MULÈ, CNR (Research National Council), ISPA Institute of Sciences of Food Production; FRANÇOISE MUNAUT, Brussels; GARY P. MUNKVOLD, Department of Plant Pathology & Microbiology, Iowa State University; PAUL NICHOLSON, Department of Crop Genetics, John Innes Centre, Norwich Research Park; MARCIO NUCCI, Hospital Universitário, Universidade Federal do Rio de Janeiro; KERRY O'DONNELL, Mycotoxin Prevention and Applied Microbiology Research Unit; MATIAS PASQUALI, Departmento de Fitopatologia, Universidade Federal de Lavras; LUDWIG H. PFENNING, Departmento de Fitopatologia, Universidade Federal de Lavras, Lavras; ANNA PRIGITANO, Department of Biomedical Sciences for Health, Università degli Studi di Milan; ROBERT H. PROCTOR, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; STÉPHANE RANQUE, Aix Marseille University, IHU Méditerranée Infection; STEPHEN A. REHNER, Mycology and Nematology Genetic Diversity and Biology Laboratory, USDA-AR; MARTIJN REP, Swammerdam Institute for Life Science, University of Amsterdam; GERARDO RODRÍGUEZ-ALVARADO, Laboratorio de Patología Vegetal, IIAF, Universidad Michoacana de San Nicolás de Hidalgo; LINDY JOY ROSE, Department of Plant Pathology, Stellenbosch University; MITCHELL G. ROTH, Department of Plant Pathology, University of Wisconsin-Madison; CARMEN RUIZ-ROLDÁN, Departamento de Genética, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba; AMGAD A. SALEH, Department of Plant Protection, College of Food and Agriculture Sciences, King Saud University; BAHARUDDIN SALLEH, School of Biological Sciences, Universiti Sains Malaysia; HYUNKYU SANG, Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University; MARÍA MERCEDES SCANDIANI, Centro de Referencia de Micología (CEREMIC) Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario; JONATHAN SCAUFLAIRE, Centre de Recherche et de Formation Agronomie, Haute Ecole Louvain en Hainaut; DAVID G. SCHMALE III, School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University; DYLAN P. G. SHORT, Amycel/Spawn Mate; ADNAN SISIC, Department of Ecological Plant Protection, University of Kassel; JASON A. SMITH, School of Forest Resources & Conservation, University of Florida; CHRISTOPHER W. SMYTH, Department of Biological Sciences, Binghamton University, State University of New York; HOKYOUNG SON, Department of Agricultural Biotechnology, Seoul National University, Seoul; ELLIE SPAHR, Division of Plant and Soil Sciences, West Virginia University; JASON E. STAJICH, Department of Microbiology and Plant Pathology, University of California-Riverside; EMMA STEENKAMP, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; CHRISTIAN STEINBERG, Agroécologie, AgroSup Dijon, INRAE, University of Bourgogne Franche-Comté; RAJAGOPAL SUBRAMANIAM, Ottawa Research and Development Centre, Agriculture and Agri-Food Canada; HARUHISA SUGA, Life Science Research Center, Gifu University; BRETT A. SUMMERELL, Australian Institute of Botanical Science, Royal Botanic Garden and Domain Trust; ANTONELLA SUSCA, CNR (Research National Council), ISPA Institute of Sciences of Food Production; CASSANDRA L. SWETT, Department of Plant Pathology, University of California-Davis; CHRISTOPHER TOOMAJIAN, Department of Plant Pathology, Kansas State University; TERRY J. TORRES-CRUZ, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; ANNA M. TORTORANO, Department of Biomedical Sciences for Health, Università degli Studi di Milano; MARTIN URBAN, Rothamsted Research, Department of Biointeractions and Crop Protection; LISA J. VAILLANCOURT, Department of Plant Pathology, University of Kentucky; GARY E. VALLAD, Gulf Coast Research and Education Center, University of Florida; THEO A. J. VAN DER LEE, Wageningen Plant Research, Wageningen University & Research; DAN VANDERPOOL, Department of Biology, Indiana University, Bloomington; ANNE D. VAN DIEPENINGEN, Wageningen Plant Research, Wageningen University & Research; MARTHA M. VAUGHAN, Mycotoxin Prevention and Applied Microbiology Research Unit; EDUARD VENTER, Department of Botany and Plant Biotechnology, University of Johannesburg; MARCELE VERMEULEN, Microbial Biochemical and Food Biotechnology Department, University of the Free Station; PAUL E. VERWEIJ, Department of Medical Mycology and Infectious Diseass, Center of Expertise in Mycology, Radboud University Medical Center/Canisius Wilhelmina Hospital; ALTUS VILJOEN, Department of Plant Pathology, Stellenbosch University; CEES WAALWIJK, Wageningen Plant Research, Wageningen University & Research; EMMA C. WALLACE, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; GRIT WALTHER, Microbial Safety Team, National Institute of Agricultural Sciences, RDA; JIE WANG, Department of Plant, Soil and Microbial Sciences, Michigan State University; TODD J. WARD, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; BRIAN L. WICKES, Department of Microbiology, Immunology & Molecular Genetics, University of Texas Health Science Center at San Antonio; NATHAN P. WIEDERHOLD, Department of Pathology, University of Texas Health Science Center at San Antonio; MICHAEL J. WINGFIELD, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; ANA K. M. WOOD, Rothamsted Research, Department of Biointeractions and Crop Protection; JIN-RONG XU, Department of Botany and Plant Pathology, Purdue University; XIAO-BING YANG, Department of Crop Genetics, John Innes Centre, Norwich Research Park; TAPANI YLI-MATTILA, Department of Biochemistry, University of Turku; SUNG-HWAN YUN, Department of Medical Biotechnology, Soonchunhyang University; LATIFFAH ZAKARIA, School of Biological Sciences, Universiti Sains Malaysia; HAO ZHANG, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection; NING ZHANG, Department of Plant Biology, Rutgers University; SEAN X. ZHAN, Department of Pathology, Johns Hopkins University; XUE ZHAN, Division of Plant and Soil Sciences, West Virginia University. |
Título: |
Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Phytopathology, v. 111, n. 7, p. 1064-1079, 2021. |
DOI: |
https://doi.org/10.1094/PHYTO-08-20-0330-LE |
Idioma: |
Inglês |
Conteúdo: |
Scientific communication is facilitated by a data-driven, scientifically sound taxonomy that considers the end-user's needs and established successful practice. |
Palavras-Chave: |
Fungal pathogens; Fusarium species. |
Thesaurus NAL: |
Evolution. |
Categoria do assunto: |
-- |
Marc: |
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