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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
08/04/2020 |
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Data da última atualização: |
08/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PINHEIRO, J. B.; SILVA, G. O. da; MACÊDO, A. G.; BISCAIA, D.; RAGASSI, C. F.; RIBEIRO, C. S. da C.; CARVALHO, S. I. C. de; REIFSCHNEIDER, F. J. B. |
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Afiliação: |
JADIR BORGES PINHEIRO, CNPH; GIOVANI OLEGARIO DA SILVA, CNPH; AMANDA G. MACÊDO, UNIVERSIDADE DE BRASÍLIA; DANIELLE BISCAIA, CNPH; CARLOS FRANCISCO RAGASSI, CNPH; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; SABRINA ISABEL COSTA DE CARVALHO, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE. |
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Título: |
New resistance sources to root-knot nematode in Capsicum pepper. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Horticultura Brasileira, Brasília, v. 38, n. 1, p. 33-40. Jan./Mar. 2020. |
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DOI: |
10.1590/S0102-053620200105 |
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Idioma: |
Inglês |
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Conteúdo: |
Thirty seven pepper genotypes, Capsicum chinense, C. annuumand C. frutescens, were characterized for resistance to three root-knot nematode species (Meloidogyne javanica, M. incognita race 1 and M. enterolobii) aiming to find potential resistance sources to be used in breeding programs. |
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Thesagro: |
Capsicum sp; Meloidogyne Incognita; Meloidogyne Javanica; Nematóide; Pimenta. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212247/1/HB-v-38-n.-1-p-33-40-Jan-2020.pdf
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Marc: |
LEADER 01113naa a2200277 a 4500
001 2121602
005 2020-04-08
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1590/S0102-053620200105$2DOI
100 1 $aPINHEIRO, J. B.
245 $aNew resistance sources to root-knot nematode in Capsicum pepper.$h[electronic resource]
260 $c2020
520 $aThirty seven pepper genotypes, Capsicum chinense, C. annuumand C. frutescens, were characterized for resistance to three root-knot nematode species (Meloidogyne javanica, M. incognita race 1 and M. enterolobii) aiming to find potential resistance sources to be used in breeding programs.
650 $aCapsicum sp
650 $aMeloidogyne Incognita
650 $aMeloidogyne Javanica
650 $aNematóide
650 $aPimenta
700 1 $aSILVA, G. O. da
700 1 $aMACÊDO, A. G.
700 1 $aBISCAIA, D.
700 1 $aRAGASSI, C. F.
700 1 $aRIBEIRO, C. S. da C.
700 1 $aCARVALHO, S. I. C. de
700 1 $aREIFSCHNEIDER, F. J. B.
773 $tHorticultura Brasileira, Brasília$gv. 38, n. 1, p. 33-40. Jan./Mar. 2020.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
01/02/2018 |
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Data da última atualização: |
05/03/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
VILELA, E. F.; RECH FILHO, E. L.; MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; LOPES, M. A.; GUIMARAES, E. P.; CABRAL, P. R.; SOARES, C. O.; ROSINHA, G. M. S.; BUAINAIN, A. M.; NUTTI, M. R.; CALEGAR, G. M. |
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Afiliação: |
Evaldo Ferreira Vilela, UFV; ELIBIO LEOPOLDO RECH FILHO, Cenargen; GERALDO BUENO MARTHA JUNIOR, CNPTIA; ELISEU ROBERTO DE ANDRADE ALVES, DE/PR; MAURICIO ANTONIO LOPES, CNPAE; ELCIO PERPETUO GUIMARAES, CNPAF; Paulo Renato Cabral; CLEBER OLIVEIRA SOARES, DEIT; GRACIA MARIA SOARES ROSINHA, CNPGC; Antônio Marcio Buainain; MARILIA REGINI NUTTI, CTAA; GERALDO MAGELA CALEGAR, CNPGL. |
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Título: |
Food and Nutrition Security in Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: IANAS. Challenges and opportunities for food and nutrition security in the Americas: The view of the Academies of Sciences. Ciudad de Mexico: IANAS, 2017. p. 76-109. |
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ISBN: |
978-607-8379-29-3 |
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Idioma: |
Inglês |
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Notas: |
IANAS Regional Report november 2017. Tít. em espanhol: Food and Nutrition Security in Brazil. In: Retos y oportunidades de la seguridad alimentaria y nutricional en las Américas: El punto de vista de las Academias de Ciencias. |
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Conteúdo: |
In the past 40 years, the agricultural public and private sectors of Brazil have been working in close collaboration, to promote one of the most impressive and successful sustainable agricultural developments in a middle income country. Brazil has become an example of a food secure country and one the of world?s most important agricultural export countries. Mention should be made of the outstanding role played by the agricultural research technology developed by Brazilian research organizations, led by the agricultural research system encompassing agricultural universities, the Brazilian Agricultural Research Organization (EMBRAPA) and the state agricultural research organizations. This comprehensive executive summary outlines the future challenges and opportunities for the Brazilian agricultural sector in terms of science, technology and innovation, to keep agriculture improving its performance in a world that faces the enormous challenge of feeding a hungry population now and in the following decades. These challenges and opportunities were identified by a select group of highly qualified Brazilian researchers who have spent a lifetime generating and adapting new technology for the development of the Brazilian agriculture sector. |
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Thesagro: |
Nutrição Humana; Segurança Alimentar. |
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Thesaurus NAL: |
Food and Human Nutrition; Food security. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02481naa a2200325 a 4500
001 2086913
005 2020-03-05
008 2017 bl uuuu u00u1 u #d
020 $a978-607-8379-29-3
100 1 $aVILELA, E. F.
245 $aFood and Nutrition Security in Brazil.$h[electronic resource]
260 $c2017
500 $aIANAS Regional Report november 2017. Tít. em espanhol: Food and Nutrition Security in Brazil. In: Retos y oportunidades de la seguridad alimentaria y nutricional en las Américas: El punto de vista de las Academias de Ciencias.
520 $aIn the past 40 years, the agricultural public and private sectors of Brazil have been working in close collaboration, to promote one of the most impressive and successful sustainable agricultural developments in a middle income country. Brazil has become an example of a food secure country and one the of world?s most important agricultural export countries. Mention should be made of the outstanding role played by the agricultural research technology developed by Brazilian research organizations, led by the agricultural research system encompassing agricultural universities, the Brazilian Agricultural Research Organization (EMBRAPA) and the state agricultural research organizations. This comprehensive executive summary outlines the future challenges and opportunities for the Brazilian agricultural sector in terms of science, technology and innovation, to keep agriculture improving its performance in a world that faces the enormous challenge of feeding a hungry population now and in the following decades. These challenges and opportunities were identified by a select group of highly qualified Brazilian researchers who have spent a lifetime generating and adapting new technology for the development of the Brazilian agriculture sector.
650 $aFood and Human Nutrition
650 $aFood security
650 $aNutrição Humana
650 $aSegurança Alimentar
700 1 $aRECH FILHO, E. L.
700 1 $aMARTHA JUNIOR, G. B.
700 1 $aALVES, E. R. de A.
700 1 $aLOPES, M. A.
700 1 $aGUIMARAES, E. P.
700 1 $aCABRAL, P. R.
700 1 $aSOARES, C. O.
700 1 $aROSINHA, G. M. S.
700 1 $aBUAINAIN, A. M.
700 1 $aNUTTI, M. R.
700 1 $aCALEGAR, G. M.
773 $tIn: IANAS. Challenges and opportunities for food and nutrition security in the Americas: The view of the Academies of Sciences. Ciudad de Mexico: IANAS, 2017. p. 76-109.
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Embrapa Agroindústria de Alimentos (CTAA) |
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