| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Suínos e Aves. |
|
Data corrente: |
15/06/1999 |
|
Data da última atualização: |
15/06/1999 |
|
Autoria: |
ALBINO, L. F. T.; BELLAVER, C.; FIALHO, F. B.; HARA, C.; PAIVA, G. J. |
|
Afiliação: |
Embrapa Suinos e Aves, Concordia, SC. |
|
Título: |
Estimativas das exigencias de energia e proteina em poedeiras leves do CNPSA-EMBRAPA. |
|
Ano de publicação: |
1992 |
|
Fonte/Imprenta: |
In: CONFERENCIA APINCO DE CIENCIA E TECNOLOGIA AVICOLAS, 1992, Santos, SP. Anais... Campinas: FACTA, 1992. |
|
Páginas: |
p.251 |
|
Idioma: |
Português |
|
Palavras-Chave: |
Laying hen; Poedeira; Protein. |
|
Thesagro: |
Energia; Nutrição; Proteína. |
|
Thesaurus Nal: |
energy; nutrition. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00738naa a2200265 a 4500
001 1434005
005 1999-06-15
008 1992 bl uuuu u00u1 u #d
100 1 $aALBINO, L. F. T.
245 $aEstimativas das exigencias de energia e proteina em poedeiras leves do CNPSA-EMBRAPA.
260 $c1992
300 $ap.251
650 $aenergy
650 $anutrition
650 $aEnergia
650 $aNutrição
650 $aProteína
653 $aLaying hen
653 $aPoedeira
653 $aProtein
700 1 $aBELLAVER, C.
700 1 $aFIALHO, F. B.
700 1 $aHARA, C.
700 1 $aPAIVA, G. J.
773 $tIn: CONFERENCIA APINCO DE CIENCIA E TECNOLOGIA AVICOLAS, 1992, Santos, SP. Anais... Campinas: FACTA, 1992.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Suínos e Aves. |
|
Data corrente: |
17/11/2020 |
|
Data da última atualização: |
17/11/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
BESSA, M. J.; HAAS, S.; RAMOS, S. C.; ROCHA, R.; RECH, D. V.; REBELATTO, R.; DUARTE, S. C.; COLDEBELLA, A.; VAZ, C. S. L. |
|
Afiliação: |
MARJO CARDÓ BESSA, UFRGS; SIMONE HAAS, SES/RS; ROSANE CAMPANHER RAMOS, SES/RS; RAQUEL ROCHA, SES/RS; DAIANE VOSS RECH, CNPSA; RAQUEL REBELATTO, CNPSA; SABRINA CASTILHO DUARTE, CNPSA; ARLEI COLDEBELLA, CNPSA; CLARISSA SILVEIRA LUIZ VAZ, CNPSA. |
|
Título: |
Survey of campylobacter in foods implicated in foodborne diseases in Southern Brazil. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Revista do Instituto de Medicina Tropical de São Paulo, v. 62, artigo e90, 2020. |
|
DOI: |
http://doi.org/10.1590/S1678-9946202062090 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in foodborne disease outbreaks reported in Rio Grande do Sul State, Southern Brazil. Seventy-two food samples were analyzed by using culture-based detection methods during the 18-month investigation of 36 foodborne disease outbreaks. The sampled foods from the foodborne disease outbreaks were all negative for Campylobacter. However, at least one of other routinely investigated foodborne-related bacteria was detected in 29.17% (21/72) of the samples. Taken together, these results suggest the need to monitor Campylobacter in foodborne diseases to detect sporadic cases caused by Campylobacter that might go unnoticed in Rio Grande do Sul. |
|
Palavras-Chave: |
Surto. |
|
Thesagro: |
Campilobacteriose; Segurança Alimentar. |
|
Thesaurus NAL: |
Campylobacter; Food safety; Outbreak investigation. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217902/1/final9338.pdf
|
|
Marc: |
LEADER 01730naa a2200301 a 4500
001 2126712
005 2020-11-17
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.1590/S1678-9946202062090$2DOI
100 1 $aBESSA, M. J.
245 $aSurvey of campylobacter in foods implicated in foodborne diseases in Southern Brazil.$h[electronic resource]
260 $c2020
520 $aAbstract: Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in foodborne disease outbreaks reported in Rio Grande do Sul State, Southern Brazil. Seventy-two food samples were analyzed by using culture-based detection methods during the 18-month investigation of 36 foodborne disease outbreaks. The sampled foods from the foodborne disease outbreaks were all negative for Campylobacter. However, at least one of other routinely investigated foodborne-related bacteria was detected in 29.17% (21/72) of the samples. Taken together, these results suggest the need to monitor Campylobacter in foodborne diseases to detect sporadic cases caused by Campylobacter that might go unnoticed in Rio Grande do Sul.
650 $aCampylobacter
650 $aFood safety
650 $aOutbreak investigation
650 $aCampilobacteriose
650 $aSegurança Alimentar
653 $aSurto
700 1 $aHAAS, S.
700 1 $aRAMOS, S. C.
700 1 $aROCHA, R.
700 1 $aRECH, D. V.
700 1 $aREBELATTO, R.
700 1 $aDUARTE, S. C.
700 1 $aCOLDEBELLA, A.
700 1 $aVAZ, C. S. L.
773 $tRevista do Instituto de Medicina Tropical de São Paulo$gv. 62, artigo e90, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
