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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
19/04/2021 |
Data da última atualização: |
20/04/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O. |
Afiliação: |
DEIZIANE GOMES DOS SANTOS, UNIRIO; CAROLINE CORRÊA DE SOUZA COELHO, UNIRIO; ANNA BEATRIZ ROBOTTOM FERREIRA, CTAA; OTNIEL FREITAS SILVA, CTAA. |
Título: |
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Microorganisms, v. 9, n. 4, 858, 2021. p. 1-20. |
DOI: |
https://doi.org/10.3390/microorganisms9040858 https://www.mdpi.com/journal/microorganisms |
Idioma: |
Inglês |
Notas: |
Review. |
Conteúdo: |
Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as diverse climates, soils and biomes. Amidst such diversity, Brazilian coffee producers have obtained various standards of qualities and aromas, between the arabica and robusta species, which each present a wide variety of lineages. However, temperatures in coffee producing municipalities in Brazil have increased by about 0.25 C per decade and annual precipitation has decreased. Therefore, the agricultural sector may face serious challenges in the upcoming decades due to crop sensitivity to water shortages and thermal stress. Furthermore, higher temperatures may reduce the quality of the culture and increase pressure from pests and diseases, reducing worldwide agricultural production. The impacts of climate change directly affect the coffee microbiota. Within the climate change scenario, aflatoxins, which are more toxic than OTA, may become dominant, promoting greater food insecurity surrounding coffee production. Thus, closer attention on the part of authorities is fundamental to stimulate replacement of areas that are apt for coffee production, in line with changes in climate zoning, in order to avoid scarcity of coffee in the world market. |
Palavras-Chave: |
Aquecimento global. |
Thesagro: |
Café; Clima; Micotoxina; Produto de Origem Vegetal; Tecnologia de Alimento. |
Thesaurus Nal: |
Climate; Coffee products; Food technology; Global warming; Mycotoxins. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222713/1/Brazilian-Coffee-Production-and-the-Future-Microbiome-and-Mycotoxin-Profile-Considering-the-Climate-Change-Scenario-1-1.pdf
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Marc: |
LEADER 02345naa a2200313 a 4500 001 2131362 005 2021-04-20 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/microorganisms9040858 https://www.mdpi.com/journal/microorganisms$2DOI 100 1 $aSANTOS, D. G. dos 245 $aBrazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario.$h[electronic resource] 260 $c2021 500 $aReview. 520 $aBrazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as diverse climates, soils and biomes. Amidst such diversity, Brazilian coffee producers have obtained various standards of qualities and aromas, between the arabica and robusta species, which each present a wide variety of lineages. However, temperatures in coffee producing municipalities in Brazil have increased by about 0.25 C per decade and annual precipitation has decreased. Therefore, the agricultural sector may face serious challenges in the upcoming decades due to crop sensitivity to water shortages and thermal stress. Furthermore, higher temperatures may reduce the quality of the culture and increase pressure from pests and diseases, reducing worldwide agricultural production. The impacts of climate change directly affect the coffee microbiota. Within the climate change scenario, aflatoxins, which are more toxic than OTA, may become dominant, promoting greater food insecurity surrounding coffee production. Thus, closer attention on the part of authorities is fundamental to stimulate replacement of areas that are apt for coffee production, in line with changes in climate zoning, in order to avoid scarcity of coffee in the world market. 650 $aClimate 650 $aCoffee products 650 $aFood technology 650 $aGlobal warming 650 $aMycotoxins 650 $aCafé 650 $aClima 650 $aMicotoxina 650 $aProduto de Origem Vegetal 650 $aTecnologia de Alimento 653 $aAquecimento global 700 1 $aCOELHO, C. C. de S. 700 1 $aFERREIRA, A. B. R. 700 1 $aFREITAS-SILVA, O. 773 $tMicroorganisms$gv. 9, n. 4, 858, 2021. p. 1-20.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
08/05/1997 |
Data da última atualização: |
19/11/2021 |
Autoria: |
PANTOJA, A. A.; REBELLO, A. da P. P; MELLO FILHO, B. M.; LOPES, D. A.; COSTA, F. de A.; VILAR, J.; MONTEIRO, J. M.; DUARTE, M. de L. R. |
Afiliação: |
MARIA DE LOURDES REIS DUARTE, CPATU. |
Título: |
Subsídio ao Programa Nacional de Produção e Abastecimento do Tomate-PRONATO: Estado do Pará. |
Ano de publicação: |
1980 |
Fonte/Imprenta: |
Belém, PA: CEPA-Para, 1980. |
Páginas: |
33 p. |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Food supply; Pará; Policies; Production; Programa; Programme. |
Thesagro: |
Política de Abastecimento; Produção; Tomate. |
Thesaurus NAL: |
tomatoes. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00852nam a2200325 a 4500 001 1374813 005 2021-11-19 008 1980 bl uuuu u0uu1 u #d 100 1 $aPANTOJA, A. A. 245 $aSubsídio ao Programa Nacional de Produção e Abastecimento do Tomate-PRONATO$bEstado do Pará. 260 $aBelém, PA: CEPA-Para$c1980 300 $a33 p. 650 $atomatoes 650 $aPolítica de Abastecimento 650 $aProdução 650 $aTomate 653 $aBrasil 653 $aFood supply 653 $aPará 653 $aPolicies 653 $aProduction 653 $aPrograma 653 $aProgramme 700 1 $aREBELLO, A. da P. P 700 1 $aMELLO FILHO, B. M. 700 1 $aLOPES, D. A. 700 1 $aCOSTA, F. de A. 700 1 $aVILAR, J. 700 1 $aMONTEIRO, J. M. 700 1 $aDUARTE, M. de L. R.
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