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Registros recuperados : 14 | |
6. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PEREIRA, E. dos S.; VINHOLES, J. R.; CAMARGO, T. M.; RAPHAELLI, C. de O.; FERRI, N. M. L.; NORA, L.; VIZZOTTO, M. Araçá (Psidium cattleianum Sabine): bioactive compounds, antioxidant activity and pancreatic lipase inhibition. Ciência Rural, Santa Maria, v. 51, n. 11, e20200778, 2021. Biblioteca(s): Embrapa Clima Temperado. |
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7. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RAPHAELLI, C. de O.; PEREIRA, E. dos S.; CAMARGO, T. M.; RIBEIRO, J. A.; PEREIRA, M. C.; VINHOLES, J.; DALMAZO, G. O.; VIZZOTTO, M.; NORA, L. Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg ? Myrtaceae): a review. Food Bioscience, v. 40, 100899, April 2021. Biblioteca(s): Embrapa Clima Temperado. |
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8. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PEREIRA, E. dos S.; VIZZOTTO, M.; RIBEIRO, J. A.; RAPHAELLI, C. de O.; CAMARGO, T. M.; ARAÚJO, V. F.; FRANZON, R. C. Compostos bioativos e potencial antioxidante de genótipos de araçá avaliados em dois ciclos produtivos. In: REVISTA DA JORNADA DE PÓS-GRADUAÇÃO E PESQUISA, 14., 2017, Bagé. Anais... Bagé: Urcamp 2017. CONGREGA 2017. Biblioteca(s): Embrapa Clima Temperado. |
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9. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | HAILE, T.; CARDOSO, S. M.; RAPHAELLI, C. de O.; PEREIRA, O. R.; PEREIRA, E. dos S.; VIZZOTTO, M.; NORA, L.; ASFAW, A. A.; PERIASAMY, G.; KARIM, A. Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth. Frontiers in Pharmacology, v. 12, article 621536, April 2021. Biblioteca(s): Embrapa Clima Temperado. |
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10. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RAPHAELLI, C. de O.; CAMARGO, T. M.; RADÜNZ, M.; PEREIRA, E. DOS S.; CONCENÇO, F. I. G. DA R.; VIZZOTTO, M.; ZAVAREZE, E. DA R.; NORA, L. Eugenia pyriformis Cambess-Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential. Current Nutrition & Food Science, p. 1-10, 2023. Online first. E-pub Ahead of Print. Published on: 10 October, 2023. Biblioteca(s): Embrapa Clima Temperado. |
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11. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PEREIRA, E. dos S.; RAPHAELLI, C. de O.; VINHOLES, J. R.; RIBEIRO, J. A.; FIORENTINI, A. M.; NORA, L.; VIZZOTTO, M. Eugenia uniflora L. fruit: A review on its Chemical Composition and Bioactivity. The Natural Products Journal, v. 12, n. 2, 2022. 18 p. Published on: 11 January, 2022. Biblioteca(s): Embrapa Clima Temperado. |
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12. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RAPHAELLI, C. DE O.; GUERRA, D.; PEREIRA, E. DOS S.; VINHOLES, J. DA R.; CAMARGO, T. M.; SCHWARZ, S. F.; SILVA, M. A. S. DA; VIZZOTTO, M.; ZAVAREZE, E. DA R.; NORA, L. Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefts. Journal of Food Science and Technology, 2023. 18 p. Published: 01 September 2023. Biblioteca(s): Embrapa Clima Temperado. |
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13. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RIBEIRO, J. A.; PEREIRA, E. dos S.; RAPHAELLI, C. de O.; RADÜNZ, M.; CAMARGO, T. M.; CONCENÇO, F. I. G. da R.; FLORES CANTILLANO, R. F.; FIORENTINI, A. M.; NORA, L. Application of prebiotics in apple products and potential health benefits. Journal of Food Science and Technology, v. 59, p. 1249-1262, 2022. Published online 14 March 2021. Biblioteca(s): Embrapa Clima Temperado. |
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14. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RAPHAELLI, C. de O.; AZEVEDO, J. G.; PEREIRA, E. dos S.; VINHOLES, J. R.; CAMARGO, T. M.; HOFFMANN, J. F.; RIBEIRO, J. A.; VIZZOTTO, M.; ROMBALDI, C. V.; WINK, M. R.; BRAGANHOL, E.; NORA, L. Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells. Phytomedicine Plus, v. 1, n. 4, 100112, Nov. 2021. Biblioteca(s): Embrapa Clima Temperado. |
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Registros recuperados : 14 | |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
16/12/2021 |
Data da última atualização: |
17/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
HAILE, T.; CARDOSO, S. M.; RAPHAELLI, C. de O.; PEREIRA, O. R.; PEREIRA, E. dos S.; VIZZOTTO, M.; NORA, L.; ASFAW, A. A.; PERIASAMY, G.; KARIM, A. |
Afiliação: |
TESFAY HAILE, Mekelle University; SUSANA M. CARDOSO; CHIRLE DE OLIVEIRA RAPHAELLI; OLÍVIA R. PEREIRA; ELISA DOS SANTOS PEREIRA; MARCIA VIZZOTTO, CPACT; LEONARDO NORA; ADISSU ALEMAYEHU ASFAW, Mekelle University; GOMATHI PERIASAMY, Mekelle University; AMAN KARIM, Mekelle University. |
Título: |
Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Frontiers in Pharmacology, v. 12, article 621536, April 2021. |
Idioma: |
Português |
Conteúdo: |
Thymus serrulatus, an endemic plant of Ethiopia, is traditionally used to cure various diseases and as a food ingredient. In the Ethiopian folk medicine, the decoction is orally taken as a remedy to treat diabetes and high blood pressure. The purpose of the present study was to evaluate the antioxidant and antihyperglycemic effects of the aqueous extract and of the essential oil of Thymus serrulatus. The chemical composition of the aqueous extract was determined by LC-MS and the essential oil was characterized by GC-MS analysis. Radical scavenging assays, namely scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH?), hydroxyl (?OH), and nitric oxide (?NO), were used as a first approach to screen the potential antioxidant abilities of the samples. Alpha-amylase and α-glucosidase inhibitory studies were also employed to evaluate the in vitro antihyperglycemic potential of the plant. The in vivo blood glucose lowering effect of the extracts was assessed using hypoglycemic activity and the oral glucose tolerance test in normal and in streptozotocin induced diabetic mice. When compared to the aqueous extract, the essential oil showed superior radical scavenging activity, particularly for ?NO, as well as greater inhibitory potency against α-amylase and α-glucosidase (IC50 0.01 mg/ml and 0.11 mg/ml, respectively). Both tested samples showed a statistically significant antihyperglycemic effect. The aqueous extract at 600 mg/kg exerted maximum antihyperglycemic activity (44.14%), followed by the essential oil (30.82%). Body weight and glucose tolerance parameters were also improved by the samples both in normal and diabetic mice. The findings of this study support the hypothesis that aqueous extract and essential oil of T. serrulatus are promising therapeutic agents. MenosThymus serrulatus, an endemic plant of Ethiopia, is traditionally used to cure various diseases and as a food ingredient. In the Ethiopian folk medicine, the decoction is orally taken as a remedy to treat diabetes and high blood pressure. The purpose of the present study was to evaluate the antioxidant and antihyperglycemic effects of the aqueous extract and of the essential oil of Thymus serrulatus. The chemical composition of the aqueous extract was determined by LC-MS and the essential oil was characterized by GC-MS analysis. Radical scavenging assays, namely scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH?), hydroxyl (?OH), and nitric oxide (?NO), were used as a first approach to screen the potential antioxidant abilities of the samples. Alpha-amylase and α-glucosidase inhibitory studies were also employed to evaluate the in vitro antihyperglycemic potential of the plant. The in vivo blood glucose lowering effect of the extracts was assessed using hypoglycemic activity and the oral glucose tolerance test in normal and in streptozotocin induced diabetic mice. When compared to the aqueous extract, the essential oil showed superior radical scavenging activity, particularly for ?NO, as well as greater inhibitory potency against α-amylase and α-glucosidase (IC50 0.01 mg/ml and 0.11 mg/ml, respectively). Both tested samples showed a statistically significant antihyperglycemic effect. The aqueous extract at 600 mg/kg exerted maximum antihyperglycemic activity (... Mostrar Tudo |
Palavras-Chave: |
Thymus serrulatus. |
Thesagro: |
Antioxidante; Extrato; Extrato Vegetal; Óleo Essencial. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229329/1/9-HAILE.pdf
|
Marc: |
LEADER 02681naa a2200289 a 4500 001 2138005 005 2021-12-17 008 2021 bl uuuu u00u1 u #d 100 1 $aHAILE, T. 245 $aChemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth.$h[electronic resource] 260 $c2021 520 $aThymus serrulatus, an endemic plant of Ethiopia, is traditionally used to cure various diseases and as a food ingredient. In the Ethiopian folk medicine, the decoction is orally taken as a remedy to treat diabetes and high blood pressure. The purpose of the present study was to evaluate the antioxidant and antihyperglycemic effects of the aqueous extract and of the essential oil of Thymus serrulatus. The chemical composition of the aqueous extract was determined by LC-MS and the essential oil was characterized by GC-MS analysis. Radical scavenging assays, namely scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH?), hydroxyl (?OH), and nitric oxide (?NO), were used as a first approach to screen the potential antioxidant abilities of the samples. Alpha-amylase and α-glucosidase inhibitory studies were also employed to evaluate the in vitro antihyperglycemic potential of the plant. The in vivo blood glucose lowering effect of the extracts was assessed using hypoglycemic activity and the oral glucose tolerance test in normal and in streptozotocin induced diabetic mice. When compared to the aqueous extract, the essential oil showed superior radical scavenging activity, particularly for ?NO, as well as greater inhibitory potency against α-amylase and α-glucosidase (IC50 0.01 mg/ml and 0.11 mg/ml, respectively). Both tested samples showed a statistically significant antihyperglycemic effect. The aqueous extract at 600 mg/kg exerted maximum antihyperglycemic activity (44.14%), followed by the essential oil (30.82%). Body weight and glucose tolerance parameters were also improved by the samples both in normal and diabetic mice. The findings of this study support the hypothesis that aqueous extract and essential oil of T. serrulatus are promising therapeutic agents. 650 $aAntioxidante 650 $aExtrato 650 $aExtrato Vegetal 650 $aÓleo Essencial 653 $aThymus serrulatus 700 1 $aCARDOSO, S. M. 700 1 $aRAPHAELLI, C. de O. 700 1 $aPEREIRA, O. R. 700 1 $aPEREIRA, E. dos S. 700 1 $aVIZZOTTO, M. 700 1 $aNORA, L. 700 1 $aASFAW, A. A. 700 1 $aPERIASAMY, G. 700 1 $aKARIM, A. 773 $tFrontiers in Pharmacology$gv. 12, article 621536, April 2021.
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