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Registros recuperados : 3 | |
2. | | GOMES, R. D. S.; ANAYA, K.; GALDINO, A. B. S.; OLIVEIRA, J. P. F.; GAMA, M. A. S. da; MEDEIROS, C. A. C. X; GAVIOLI, E. C.; PORTO, A. L. F.; RANGEL, A. H. N. Bovine colostrum: a source of bioactive compounds for prevention and treatment of gastrointestinal disorders. NFS Journal, v. 25, p. 1-11, 2021. Biblioteca(s): Embrapa Gado de Leite. |
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3. | | MESSIAS, T. B. O. N; SANT'ANA, A. M. S.; ARAÚJO, E. O. M.; RANGEL, A. H. N.; EGITO, A. S. do; SALLES, H. O.; MORGANO, M. A.; SILVA, V. S. N.; PACHECO, M. T. B; QUEIROGA, R. C. R. E. Milk from Nordestina donkey breed in Brazil: Nutritional potential and physicochemical characteristics in lactation. International Dairy Journal, v. 127, 105291, Apr. 2002. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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Registros recuperados : 3 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
28/06/2022 |
Data da última atualização: |
28/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
MESSIAS, T. B. O. N; SANT'ANA, A. M. S.; ARAÚJO, E. O. M.; RANGEL, A. H. N.; EGITO, A. S. do; SALLES, H. O.; MORGANO, M. A.; SILVA, V. S. N.; PACHECO, M. T. B; QUEIROGA, R. C. R. E. |
Afiliação: |
TAYANNA B. O. N. MESSIAS, Federal University of Paraiba (UFPB) - Joao Pessoa, PB, Brazil; AMANDA M. S. SANT'ANA, Federal University of Paraiba (UFPB) - Bananeiras, PB, Brazil; EMMANUELLA O. M. ARAÚJO, Federal University of Paraiba (UFPB) - João Pessoa, PB, Brazil; ADRIANO H. N. RANGEL, Federal University of Rio Grande do Norte (UFRN) - Brazil; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC; HEVILA OLIVEIRA SALLES FIGUEIREDO, CNPC; MARCELO A. MORGANO, ITAL - Campinas, SP, Brazil; VERA S. N. SILVA, ITAL - Campinas, SP, Brazil; MARIA TERESA B. PACHECO, ITAL - Campinas, SP, Brazil; RITA C. R. E. QUEIROGA, Federal University of Paraiba (UFPB) - Joao Pessoa, PB, Brazil. |
Título: |
Milk from Nordestina donkey breed in Brazil: Nutritional potential and physicochemical characteristics in lactation. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
International Dairy Journal, v. 127, 105291, Apr. 2002. |
DOI: |
doi.org/10.1016/j.idairyj.2021.105291 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The nutritional composition of milk from donkeys of the Nordestina breed was characterised during lactation from animals raised in the Brazilian semiarid region, in a semi-confinement and fed with native Caatinga vegetation. The contents of lactose, total solids, melatonin, minerals, fatty acids varied during lactation, while, the concentrations of protein and lipids remained stable. Medium chain and long chain fatty acids made up more than 80% of total fatty acids in this dairy matrix. Lysozyme, ?-lactoglobulin and ?-lactalbumin were present, and essential amino acid content was reported. The high concentration of lactose, along with protein, amino acid and mineral profile constitutes the Nordestina donkey milk an expressive nutritional value, presenting health benefits, as well as an important ingredient in the formulation of food products. |
Palavras-Chave: |
Chemicophysical properties; Nutritional value. |
Thesagro: |
Equus Asinus. |
Thesaurus NAL: |
Milk composition; Nutritive value; Physicochemical properties. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01859naa a2200313 a 4500 001 2144321 005 2022-06-28 008 2002 bl uuuu u00u1 u #d 024 7 $adoi.org/10.1016/j.idairyj.2021.105291$2DOI 100 1 $aMESSIAS, T. B. O. N 245 $aMilk from Nordestina donkey breed in Brazil$bNutritional potential and physicochemical characteristics in lactation.$h[electronic resource] 260 $c2002 520 $aAbstract: The nutritional composition of milk from donkeys of the Nordestina breed was characterised during lactation from animals raised in the Brazilian semiarid region, in a semi-confinement and fed with native Caatinga vegetation. The contents of lactose, total solids, melatonin, minerals, fatty acids varied during lactation, while, the concentrations of protein and lipids remained stable. Medium chain and long chain fatty acids made up more than 80% of total fatty acids in this dairy matrix. Lysozyme, ?-lactoglobulin and ?-lactalbumin were present, and essential amino acid content was reported. The high concentration of lactose, along with protein, amino acid and mineral profile constitutes the Nordestina donkey milk an expressive nutritional value, presenting health benefits, as well as an important ingredient in the formulation of food products. 650 $aMilk composition 650 $aNutritive value 650 $aPhysicochemical properties 650 $aEquus Asinus 653 $aChemicophysical properties 653 $aNutritional value 700 1 $aSANT'ANA, A. M. S. 700 1 $aARAÚJO, E. O. M. 700 1 $aRANGEL, A. H. N. 700 1 $aEGITO, A. S. do 700 1 $aSALLES, H. O. 700 1 $aMORGANO, M. A. 700 1 $aSILVA, V. S. N. 700 1 $aPACHECO, M. T. B 700 1 $aQUEIROGA, R. C. R. E. 773 $tInternational Dairy Journal$gv. 127, 105291, Apr. 2002.
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