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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
22/11/2002 |
Data da última atualização: |
11/06/2020 |
Autoria: |
LEMOS, R. C. de (coord.). |
Afiliação: |
RAIMUNDO COSTA DE LEMOS, CNEPA. |
Título: |
Carta dos solos do Estado de São Paulo: (contribuição à Carta de solos do Brasil). |
Ano de publicação: |
1960 |
Fonte/Imprenta: |
Rio de Janeiro: CNEPA: Instituto de Química Agricola: Instituto de Ecologia e Experimentação Agrícolas, 1960. |
Descrição Física: |
1 mapa em 2 f., color. Escala 1:500.000. |
Idioma: |
Português |
Notas: |
Execução: Raymundo Costa de Lemos, (coord.), Clotario Olivier da Silveira, Jorge Olmos Iturri Larach e outros. Pertence a publicacao BRASIL. Ministerio da Agricultura. Centro Nacional de Ensino e Pesquisas Agronomicas. Servico Nacional de Pesquisas Agronomicas. Comissao de Solos. Levantamento de reconhecimento dos solos do estado de Sao Paulo. Boletim, 12. LV 97.00660. |
Thesagro: |
Mapa; Reconhecimento do Solo. |
Thesaurus Nal: |
Soil map; Soil surveys. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213944/1/Carta-dos-solos-do-estado-de-Sao-Paulo-contribuicao-a-Carta-de-solos-do-Brasil-1960.pdf
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Marc: |
LEADER 00947nem a2200169 a 4500 001 1336113 005 2020-06-11 008 1960 bl uuuu u0uu1 u #d 100 1 $aLEMOS, R. C. de 245 $aCarta dos solos do Estado de São Paulo$b(contribuição à Carta de solos do Brasil). 260 $aRio de Janeiro: CNEPA: Instituto de Química Agricola: Instituto de Ecologia e Experimentação Agrícolas$c1960 300 $c1 mapa em 2 f., color. Escala 1:500.000. 500 $aExecução: Raymundo Costa de Lemos, (coord.), Clotario Olivier da Silveira, Jorge Olmos Iturri Larach e outros. Pertence a publicacao BRASIL. Ministerio da Agricultura. Centro Nacional de Ensino e Pesquisas Agronomicas. Servico Nacional de Pesquisas Agronomicas. Comissao de Solos. Levantamento de reconhecimento dos solos do estado de Sao Paulo. Boletim, 12. LV 97.00660. 650 $aSoil map 650 $aSoil surveys 650 $aMapa 650 $aReconhecimento do Solo
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Embrapa Solos (CNPS) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
20/12/2018 |
Data da última atualização: |
24/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
ARAÚJO, T. P. M.; RANGEL, A. H. do N.; LIMA, G. F. da C.; PEIXOTO, M. G. C. D.; URBANO, S. A.; BEZERRA, J. da S. |
Afiliação: |
THALITA POLYANA MONTEIRO ARAÚJO, Universidade Federal do Rio Grande do Norte; ADRIANO HENRIQUE DO NASCIMENTO RANGEL, Universidade Federal do Rio Grande do Norte; GUILHERME FERREIRA DA COSTA LIMA, EMPARN; MARIA GABRIELA CAMPOLINA D PEIXOTO, CNPGL; STELA ANTAS URBANO, Universidade Federal do Rio Grande do Norte; JOADILZA DA SILVA BEZERRA, Universidade Federal do Rio Grande do Norte. |
Título: |
Gir and Guzerat cow milk production and composition according to lactation stage, somatic cell count, physiological state and body condition. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Acta Scientiarum. Animal Sciences, v. 40, e39352, 2018. |
Páginas: |
7 p. |
DOI: |
10.4025/actascianimsci.v40i1.39352 |
Idioma: |
Inglês |
Conteúdo: |
ABSTRACT This work was realized to evaluate lactation stage, physiological state, somatic cell count (SCC) and body condition score (BCS) on production and composition of cow's milk from Gir and Guzerat breeds were studied. Ninety-eight cows were analyzed and classified according to their physiological state, lactation stage, SCC and BCS. Milk production was weighed monthly to obtain production data. Composed samples were collected in vials containing preservatives and sent to the laboratory for analysis. Data were used for statistic descriptive analysis and analysis of variance. Higher milk production in the first 60 days of lactation was observed. Fat, protein and total solids concentration increased according to the increase of days in milk; while lactose concentration decreased. Higher levels of fat, protein and total solids in milk of non-pregnant cows were observed; while pregnant cows had higher daily production and higher lactose content in their milk. Higher lactose levels in milk were observed in animals with lower SCC. The BCS had no effect on milk composition or on somatic cell count. Zebu cow milk production and composition are influenced by lactation stage, physiological state and SCC. |
Palavras-Chave: |
Body reserve; Gestation. |
Thesaurus NAL: |
Milk quality; Zebu. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189175/1/Artigo-Acta-Scientiarum-Gabriela-Gir.pdf
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Marc: |
LEADER 02018naa a2200253 a 4500 001 2102337 005 2023-01-24 008 2018 bl uuuu u00u1 u #d 024 7 $a10.4025/actascianimsci.v40i1.39352$2DOI 100 1 $aARAÚJO, T. P. M. 245 $aGir and Guzerat cow milk production and composition according to lactation stage, somatic cell count, physiological state and body condition.$h[electronic resource] 260 $c2018 300 $a7 p. 520 $aABSTRACT This work was realized to evaluate lactation stage, physiological state, somatic cell count (SCC) and body condition score (BCS) on production and composition of cow's milk from Gir and Guzerat breeds were studied. Ninety-eight cows were analyzed and classified according to their physiological state, lactation stage, SCC and BCS. Milk production was weighed monthly to obtain production data. Composed samples were collected in vials containing preservatives and sent to the laboratory for analysis. Data were used for statistic descriptive analysis and analysis of variance. Higher milk production in the first 60 days of lactation was observed. Fat, protein and total solids concentration increased according to the increase of days in milk; while lactose concentration decreased. Higher levels of fat, protein and total solids in milk of non-pregnant cows were observed; while pregnant cows had higher daily production and higher lactose content in their milk. Higher lactose levels in milk were observed in animals with lower SCC. The BCS had no effect on milk composition or on somatic cell count. Zebu cow milk production and composition are influenced by lactation stage, physiological state and SCC. 650 $aMilk quality 650 $aZebu 653 $aBody reserve 653 $aGestation 700 1 $aRANGEL, A. H. do N. 700 1 $aLIMA, G. F. da C. 700 1 $aPEIXOTO, M. G. C. D. 700 1 $aURBANO, S. A. 700 1 $aBEZERRA, J. da S. 773 $tActa Scientiarum. Animal Sciences$gv. 40, e39352, 2018.
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