Data/hora: 20/06/2024 17:02:10

Biblioteca(s): 	Embrapa Suínos e Aves.	
Data corrente: 	17/11/2020	
Data da última atualização: 	17/11/2020	
Autoria: 	BESSA, M. J.; HAAS, S.; RAMOS, S. C.; ROCHA, R.; RECH, D. V.; REBELATTO, R.; DUARTE, S. C.; COLDEBELLA, A.; VAZ, C. S. L.	
Afiliação: 	MARJO CARDÓ BESSA, UFRGS; SIMONE HAAS, SES/RS; ROSANE CAMPANHER RAMOS, SES/RS; RAQUEL ROCHA, SES/RS; DAIANE VOSS RECH, CNPSA; RAQUEL REBELATTO, CNPSA; SABRINA CASTILHO DUARTE, CNPSA; ARLEI COLDEBELLA, CNPSA; CLARISSA SILVEIRA LUIZ VAZ, CNPSA.	
Título: 	Survey of campylobacter in foods implicated in foodborne diseases in Southern Brazil.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	Revista do Instituto de Medicina Tropical de São Paulo, v. 62, artigo e90, 2020.	
DOI: 	http://doi.org/10.1590/S1678-9946202062090	
Idioma: 	Inglês	
Conteúdo: 	Abstract: Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in foodborne disease outbreaks reported in Rio Grande do Sul State, Southern Brazil. Seventy-two food samples were analyzed by using culture-based detection methods during the 18-month investigation of 36 foodborne disease outbreaks. The sampled foods from the foodborne disease outbreaks were all negative for Campylobacter. However, at least one of other routinely investigated foodborne-related bacteria was detected in 29.17% (21/72) of the samples. Taken together, these results suggest the need to monitor Campylobacter in foodborne diseases to detect sporadic cases caused by Campylobacter that might go unnoticed in Rio Grande do Sul.	
Palavras-Chave: 	Surto.	
Thesagro: 	Campilobacteriose; Segurança Alimentar.	
Thesaurus Nal: 	Campylobacter; Food safety; Outbreak investigation.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/217902/1/final9338.pdf	
Registro original: 	Embrapa Suínos e Aves (CNPSA)	
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