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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
16/09/2020 |
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Data da última atualização: |
17/09/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MORI, A. P.; PANDOLFI, J. R. C.; KRAMER, B.; SILVA, V. S.; MORES, N.; MORES, M. A. Z.; DRIEMEIER, D.; COLDEBELLA, A.; ALBUQUERQUE, E. R.; KICH, J. D. |
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Afiliação: |
ADEMAR P. MORI, UFRGS; JOSE RODRIGO CLAUDIO PANDOLFI, CNPSA; BEATRIS KRAMER, CNPSA; VIRGINIA SANTIAGO SILVA, CNPSA; NELSON MORÉS, CNPSA; MARCOS ANTONIO ZANELLA MORES, CNPSA; DAVID DRIEMEIER, UFRGS; ARLEI COLDEBELLA, CNPSA; ELENITA RUTTSCHEIDT ALBUQUERQUE, MAPA; JALUSA DEON KICH, CNPSA. |
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Título: |
Granulomatous lymphadenitis in swine: validation of national data based on identification by the service of federal inspection (SFI). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SAFEPORK 2019, 13., 2019, Berlin. Proceedings... Berlin: MCI Deutschland, 2019. p. 145-146. |
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Idioma: |
Inglês |
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Conteúdo: |
The granulomatous lymphadenitis (GL) in pigs is mainly caused by Mycobacterium avium hominissuis (MAH), who belongs to the Mycobacterium avium Complex (MAC), considered non-tuberculous mycobacteria (NTM). Although GL does not affect swine zootecnical performance, economic losses occur during the slaughter line by condemning viscera and carcasses. The lesion is characterized by one or more foci of granuloma, which most frequently affect the organs of the digestive tract and peripheral lymph nodes. The main differential diagnosis encompasses Mycobacterium bovis (M. bovis) and Mycobacterium tuberculosis (M. tuberculosis), who belongs to the Mycobacterium tuberculosis Complex (MTbC), of relevant zoonotic potential. Nevertheless macroscopic examinations and histopathology are insufficient to determine the etiologic agent involved. Federal Meat Inspection had registered the frequency of 0,81 % of lymphadenitis in Brazil from 2012 to 2014. The aim of this study was to investigate the etiology of the granulomatous lesions for validation of the national data of inspection and build a database to further risk analysis. |
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Palavras-Chave: |
Linfadenite granulomatosa; Serviço de Fiscalização Federal. |
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Thesagro: |
Suíno; Suinocultura. |
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Thesaurus Nal: |
Mycobacterium avium. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216063/1/final9436.pdf
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Marc: |
LEADER 02038nam a2200277 a 4500
001 2124980
005 2020-09-17
008 2019 bl uuuu u00u1 u #d
100 1 $aMORI, A. P.
245 $aGranulomatous lymphadenitis in swine$bvalidation of national data based on identification by the service of federal inspection (SFI).$h[electronic resource]
260 $aIn: SAFEPORK 2019, 13., 2019, Berlin. Proceedings... Berlin: MCI Deutschland, 2019. p. 145-146.$c2019
520 $aThe granulomatous lymphadenitis (GL) in pigs is mainly caused by Mycobacterium avium hominissuis (MAH), who belongs to the Mycobacterium avium Complex (MAC), considered non-tuberculous mycobacteria (NTM). Although GL does not affect swine zootecnical performance, economic losses occur during the slaughter line by condemning viscera and carcasses. The lesion is characterized by one or more foci of granuloma, which most frequently affect the organs of the digestive tract and peripheral lymph nodes. The main differential diagnosis encompasses Mycobacterium bovis (M. bovis) and Mycobacterium tuberculosis (M. tuberculosis), who belongs to the Mycobacterium tuberculosis Complex (MTbC), of relevant zoonotic potential. Nevertheless macroscopic examinations and histopathology are insufficient to determine the etiologic agent involved. Federal Meat Inspection had registered the frequency of 0,81 % of lymphadenitis in Brazil from 2012 to 2014. The aim of this study was to investigate the etiology of the granulomatous lesions for validation of the national data of inspection and build a database to further risk analysis.
650 $aMycobacterium avium
650 $aSuíno
650 $aSuinocultura
653 $aLinfadenite granulomatosa
653 $aServiço de Fiscalização Federal
700 1 $aPANDOLFI, J. R. C.
700 1 $aKRAMER, B.
700 1 $aSILVA, V. S.
700 1 $aMORES, N.
700 1 $aMORES, M. A. Z.
700 1 $aDRIEMEIER, D.
700 1 $aCOLDEBELLA, A.
700 1 $aALBUQUERQUE, E. R.
700 1 $aKICH, J. D.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Biblioteca |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
18/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SILVA, G. M. DA; RAMOS, G. L. DE P. A.; BARRETO, C.; SCHIAVONE, T.; HORA, I. M. DE C. DA; WALTER, E. H. M. |
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Afiliação: |
GABRIELA MARCELINO DA SILVA, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; GUSTAVO LUIS DE PAIVA ANCIENS RAMOS, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Universidade Federal Fluminense; CAMILA BARRETO, Baktron Laboratory; TATIANA SCHIAVONE, Istituto Federal de Educaçãao, Ciência e Tecnologia do Rio de Janeiro; IRACEMA MARIA DE CARVALHO DA HORA, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; EDUARDO HENRIQUE MIRANDA WALTER, CTAA. |
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Título: |
Industrial verification of egg handling for meal preparation: a case study of professional engagement with application of remote design thinking during the COVID-19 pandemic. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Food Science and Technology, v. 58, p. 1299–1306, 2023. |
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DOI: |
doi:10.1111/ijfs.16285 |
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Idioma: |
Inglês |
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Conteúdo: |
The COVID-19 pandemic generated impacts on all segments of society, including the food industry, whichhad to adapt to the reality of greater demand and increased costs. During the pandemic period, the newBrazilian legislation on microbiological food standards came into force, demanding documentary evidenceof the adequacy of production processes and food safety. Every day, the need for international cooperation,local actions and agile working methods becomes more evident. The objective of this work was to engageprofessionals remotely to verify a new egg handling process in a food industry, where powdered eggs werereplaced by thein naturaform during the pandemic. A process description was developed with a flowchartand microbiological sampling plan to verify the process, using the design thinking method, conducted byvideoconference by professionals from four microbiology laboratories together with professors, researchersand industry technicians. The analysis results proved the microbiological adequacy of the egg handling pro-cess. The method of remote decision-making by design thinking and the engagement of different laboratoriesand professionals intends to subsidise other food and food service industries, making it possible to structurethe monitoring and verification of food processes, in an agile and economical waY. |
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Palavras-Chave: |
Brazilian legislation; Design thinking; Process desig. |
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Thesaurus NAL: |
Eggs; Food safety. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02200naa a2200253 a 4500
001 2160375
005 2024-01-18
008 2023 bl uuuu u00u1 u #d
024 7 $adoi:10.1111/ijfs.16285$2DOI
100 1 $aSILVA, G. M. DA
245 $aIndustrial verification of egg handling for meal preparation$ba case study of professional engagement with application of remote design thinking during the COVID-19 pandemic.$h[electronic resource]
260 $c2023
520 $aThe COVID-19 pandemic generated impacts on all segments of society, including the food industry, whichhad to adapt to the reality of greater demand and increased costs. During the pandemic period, the newBrazilian legislation on microbiological food standards came into force, demanding documentary evidenceof the adequacy of production processes and food safety. Every day, the need for international cooperation,local actions and agile working methods becomes more evident. The objective of this work was to engageprofessionals remotely to verify a new egg handling process in a food industry, where powdered eggs werereplaced by thein naturaform during the pandemic. A process description was developed with a flowchartand microbiological sampling plan to verify the process, using the design thinking method, conducted byvideoconference by professionals from four microbiology laboratories together with professors, researchersand industry technicians. The analysis results proved the microbiological adequacy of the egg handling pro-cess. The method of remote decision-making by design thinking and the engagement of different laboratoriesand professionals intends to subsidise other food and food service industries, making it possible to structurethe monitoring and verification of food processes, in an agile and economical waY.
650 $aEggs
650 $aFood safety
653 $aBrazilian legislation
653 $aDesign thinking
653 $aProcess desig
700 1 $aRAMOS, G. L. DE P. A.
700 1 $aBARRETO, C.
700 1 $aSCHIAVONE, T.
700 1 $aHORA, I. M. DE C. DA
700 1 $aWALTER, E. H. M.
773 $tInternational Journal of Food Science and Technology$gv. 58, p. 1299–1306, 2023.
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Embrapa Agroindústria de Alimentos (CTAA) |
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