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Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
15/02/2019 |
Data da última atualização: |
10/08/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
DAMATTA, F. M.; RAHN, E.; LADERACH, P.; GHINI, R.; RAMALHO, J. C. |
Afiliação: |
FABIO MURILO DAMATTA, UFV; ERIC RAHN, CIAT; PETER LADERACH, CIAT; RAQUEL GHINI, CNPMA; JOSE C RAMALHO, Universidade de Lisboa. |
Título: |
Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Climatic Change, v. 152, n. 1. p. 167-178, 2019. |
DOI: |
https://doi.org/10.1007/s10584-018-2346-4 |
Idioma: |
Inglês |
Conteúdo: |
Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant's physiological performance at elevated atmospheric carbon dioxide concentration [CO2]. We specifically (i) provide new data of crop yields obtained under free-air CO2 enrichment conditions, (ii) discuss predictions on the future of the coffee crop as based on rising temperature and (iii) emphasize the role of [CO2] as a key player for mitigating harmful effects of supra-optimal temperatures on coffee physiology and bean quality. We conclude that the effects of global warming on the climatic suitability of coffee may be lower than previously assumed. We highlight perspectives and priorities for further research to improve our understanding on how the coffee plant will respond to present and progressive climate change. |
Thesagro: |
Aquecimento; Café; Efeito Estufa; Mudança Climática. |
Thesaurus NAL: |
Climate change; Coffea arabica var. arabica; Global warming; Prediction. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01777naa a2200277 a 4500 001 2106114 005 2022-08-10 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s10584-018-2346-4$2DOI 100 1 $aDAMATTA, F. M. 245 $aWhy could the coffee crop endure climate change and global warming to a greater extent than previously estimated?$h[electronic resource] 260 $c2019 520 $aCoffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant's physiological performance at elevated atmospheric carbon dioxide concentration [CO2]. We specifically (i) provide new data of crop yields obtained under free-air CO2 enrichment conditions, (ii) discuss predictions on the future of the coffee crop as based on rising temperature and (iii) emphasize the role of [CO2] as a key player for mitigating harmful effects of supra-optimal temperatures on coffee physiology and bean quality. We conclude that the effects of global warming on the climatic suitability of coffee may be lower than previously assumed. We highlight perspectives and priorities for further research to improve our understanding on how the coffee plant will respond to present and progressive climate change. 650 $aClimate change 650 $aCoffea arabica var. arabica 650 $aGlobal warming 650 $aPrediction 650 $aAquecimento 650 $aCafé 650 $aEfeito Estufa 650 $aMudança Climática 700 1 $aRAHN, E. 700 1 $aLADERACH, P. 700 1 $aGHINI, R. 700 1 $aRAMALHO, J. C. 773 $tClimatic Change$gv. 152, n. 1. p. 167-178, 2019.
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