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Registro Completo |
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
24/09/2019 |
Data da última atualização: |
16/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
NORIEGA, D. D.; ARIAS, P. L.; BARBOSA, H. R.; ARRAES, F. B. M.; OSSA, G. A.; VILLEGAS, B.; COELHO, R. R.; ALBUQUERQUE, E. V. S.; TOGAWA, R. C.; GRYNBERG, P.; WANG, H.; VÉLEZ, A. M.; ARBOLEDA, J. W.; GROSSI-DE-SA, M. F.; SILVA, M. C. M.; VALENCIA-JIMÉNEZ, A. |
Afiliação: |
DANIEL D. NORIEGA, UNB; PAULA L. ARIAS, UNIVERSIDAD DE CALDAS, COLOMBIA; HELENA R. BARBOSA, UFRGS; FABRICIO B. M. ARRAES, UFRGS; GUSTAVO A. OSSA, UNIVERSIDAD DE CALDAS, COLOMBIA; BERNARDO VILLEGAS, UNIVERSIDAD DE CALDAS, COLOMBIA; ROBERTA R. COELHO; ERIKA VALERIA SALIBA ALBUQUERQUE FR, Cenargen; ROBERTO COITI TOGAWA, Cenargen; PRISCILA GRYNBERG, Cenargen; HAICHUAN WANG, UNIVERSITY OF NEBRASKA-LINCOLN, USA; ANA M. VÉLEZ, UNIVERSITY OF NEBRASKA-LINCOLN, USA; JORGE W. ARBOLEDA, UNIVERSIDAD DE MANIZALES, MANIZALES, COLOMBIA; MARIA FATIMA GROSSI DE SA, Cenargen; MARIA CRISTINA MATTAR DA SILVA, Cenargen; ARNUBIO VALENCIA-JIMÉNEZ, UNIVERSIDAD DE CALDAS, COLOMBIA. |
Título: |
Transcriptome and gene expression analysis of three developmental stages of the coffee berry borer, Hypothenemus hampei. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Scientific Reports, v.9, n. 1, article 12804, 2019. |
DOI: |
10.1038/s41598-019-49178-x |
Idioma: |
Inglês |
Palavras-Chave: |
Coffea spp; Coffee; Coffee berry borer. |
Thesagro: |
Hypothenemus Hampei. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202256/1/s41598-019-49178-x.pdf
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Marc: |
LEADER 01041naa a2200349 a 4500 001 2112418 005 2020-04-16 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1038/s41598-019-49178-x$2DOI 100 1 $aNORIEGA, D. D. 245 $aTranscriptome and gene expression analysis of three developmental stages of the coffee berry borer, Hypothenemus hampei.$h[electronic resource] 260 $c2019 650 $aHypothenemus Hampei 653 $aCoffea spp 653 $aCoffee 653 $aCoffee berry borer 700 1 $aARIAS, P. L. 700 1 $aBARBOSA, H. R. 700 1 $aARRAES, F. B. M. 700 1 $aOSSA, G. A. 700 1 $aVILLEGAS, B. 700 1 $aCOELHO, R. R. 700 1 $aALBUQUERQUE, E. V. S. 700 1 $aTOGAWA, R. C. 700 1 $aGRYNBERG, P. 700 1 $aWANG, H. 700 1 $aVÉLEZ, A. M. 700 1 $aARBOLEDA, J. W. 700 1 $aGROSSI-DE-SA, M. F. 700 1 $aSILVA, M. C. M. 700 1 $aVALENCIA-JIMÉNEZ, A. 773 $tScientific Reports$gv.9, n. 1, article 12804, 2019.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
10/12/2019 |
Data da última atualização: |
10/12/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
RAKOCEVIC, M.; BATISTA, E. R.; MATSUNAGA, F. T.; MUNIZ, G. |
Afiliação: |
M. RAKOCEVIC, Unicamp; EUNICE REIS BATISTA, CNPMA; F. T. MATSUNAGA, UNESPAR; G. MUNIZ, Unicamp. |
Título: |
Estimations of leaf CO2 assimilation, stomatal conductance and transpiration in adult Arabic coffee plants after long-term FACE cultivation. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: AGRICULTURE AND CLIMATE CHANGE CONFERENCE, 3., 2019, Budapest. [Abstracts...] Budapest: Elsevier Ltd., 2019. Ref. P074. |
Idioma: |
Português |
Conteúdo: |
The air [CO2] can reach 600 ?L CO2 L-1 in the middle or the end of this century, depending on scenario. The first plant response to elevated CO2 (e[CO2]) is the increased leaf photosynthetic rate (A) occurring parallelly by mainly non-sensitive or decreased stomatal conductance (gs) and decreased transpiration (E). In Arabic coffee, A increases under e[CO2], especially during the dry growing season, while gs responses vary during years under free-air-CO2-enrichment (FACE). The aim of this study was to estimate A, gs and E over a coffee vertical profile after five years cultivation under FACE, including the responses to water availability. Coffee was cultivated under two CO2 conditions, actual (a[CO2], ~390?L CO2 L-1) and e[CO2] (~590?L CO2 L-1). The irrigation started at the end of the 4th year of experiment. The measurements were conducted in rainy season, in February 2016 (grain expansion). Values of photosynthetic active radiation (PAR) varied from 1131 to 0 ?mol photons m?2 s?1 to construct curves of A, gs and E dependence on PAR in four 50 cm-thick layers. Simultaneously, PAR was measured in the morning, midday and afternoon. Punctual values were estimated from nonrectangular hyperbola (A) and polynomial (gs and E) models. PAR reached ~1400 ?mol m?2 s ?1 at the highest plant layer at midday, while the transmitted PAR at soil level was about 4 ?mol m?2 s?1. The A diminished gradually from plant top to bottom, from 7.2 to -1 ?mol m?2 s?1. The A was positively impacted by e[CO2] in the highest and low layers. The gs and E showed similar trends in daily variation and in responses to CO2 and water availability treatments, showing lower values under e[CO2] than a[CO2] over the plant profile, with exception of the most shaded leaves. Results suggest better water economy under e[CO2] than a[CO2] under high light conditions. MenosThe air [CO2] can reach 600 ?L CO2 L-1 in the middle or the end of this century, depending on scenario. The first plant response to elevated CO2 (e[CO2]) is the increased leaf photosynthetic rate (A) occurring parallelly by mainly non-sensitive or decreased stomatal conductance (gs) and decreased transpiration (E). In Arabic coffee, A increases under e[CO2], especially during the dry growing season, while gs responses vary during years under free-air-CO2-enrichment (FACE). The aim of this study was to estimate A, gs and E over a coffee vertical profile after five years cultivation under FACE, including the responses to water availability. Coffee was cultivated under two CO2 conditions, actual (a[CO2], ~390?L CO2 L-1) and e[CO2] (~590?L CO2 L-1). The irrigation started at the end of the 4th year of experiment. The measurements were conducted in rainy season, in February 2016 (grain expansion). Values of photosynthetic active radiation (PAR) varied from 1131 to 0 ?mol photons m?2 s?1 to construct curves of A, gs and E dependence on PAR in four 50 cm-thick layers. Simultaneously, PAR was measured in the morning, midday and afternoon. Punctual values were estimated from nonrectangular hyperbola (A) and polynomial (gs and E) models. PAR reached ~1400 ?mol m?2 s ?1 at the highest plant layer at midday, while the transmitted PAR at soil level was about 4 ?mol m?2 s?1. The A diminished gradually from plant top to bottom, from 7.2 to -1 ?mol m?2 s?1. The A was positively impacted by ... Mostrar Tudo |
Palavras-Chave: |
Dought; Elevated CO2; Light microclimate; Plant vertical profile. |
Thesagro: |
Seca. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206681/1/RA-BatistaER-3rdAgricultureClimate...-2019-RefP074.pdf
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Marc: |
LEADER 02584nam a2200205 a 4500 001 2116559 005 2019-12-10 008 2019 bl uuuu u00u1 u #d 100 1 $aRAKOCEVIC, M. 245 $aEstimations of leaf CO2 assimilation, stomatal conductance and transpiration in adult Arabic coffee plants after long-term FACE cultivation.$h[electronic resource] 260 $aIn: AGRICULTURE AND CLIMATE CHANGE CONFERENCE, 3., 2019, Budapest. [Abstracts...] Budapest: Elsevier Ltd., 2019. Ref. P074.$c2019 520 $aThe air [CO2] can reach 600 ?L CO2 L-1 in the middle or the end of this century, depending on scenario. The first plant response to elevated CO2 (e[CO2]) is the increased leaf photosynthetic rate (A) occurring parallelly by mainly non-sensitive or decreased stomatal conductance (gs) and decreased transpiration (E). In Arabic coffee, A increases under e[CO2], especially during the dry growing season, while gs responses vary during years under free-air-CO2-enrichment (FACE). The aim of this study was to estimate A, gs and E over a coffee vertical profile after five years cultivation under FACE, including the responses to water availability. Coffee was cultivated under two CO2 conditions, actual (a[CO2], ~390?L CO2 L-1) and e[CO2] (~590?L CO2 L-1). The irrigation started at the end of the 4th year of experiment. The measurements were conducted in rainy season, in February 2016 (grain expansion). Values of photosynthetic active radiation (PAR) varied from 1131 to 0 ?mol photons m?2 s?1 to construct curves of A, gs and E dependence on PAR in four 50 cm-thick layers. Simultaneously, PAR was measured in the morning, midday and afternoon. Punctual values were estimated from nonrectangular hyperbola (A) and polynomial (gs and E) models. PAR reached ~1400 ?mol m?2 s ?1 at the highest plant layer at midday, while the transmitted PAR at soil level was about 4 ?mol m?2 s?1. The A diminished gradually from plant top to bottom, from 7.2 to -1 ?mol m?2 s?1. The A was positively impacted by e[CO2] in the highest and low layers. The gs and E showed similar trends in daily variation and in responses to CO2 and water availability treatments, showing lower values under e[CO2] than a[CO2] over the plant profile, with exception of the most shaded leaves. Results suggest better water economy under e[CO2] than a[CO2] under high light conditions. 650 $aSeca 653 $aDought 653 $aElevated CO2 653 $aLight microclimate 653 $aPlant vertical profile 700 1 $aBATISTA, E. R. 700 1 $aMATSUNAGA, F. T. 700 1 $aMUNIZ, G.
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