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| Registros recuperados : 5 | |
| 2. |  | RAPHAELLI, C. O.; DANNENBERG, G.; DALMAZO, G. O.; PEREIRA, E. S.; RADÜNZ, M.; VIZZOTTO, M.; FIORENTINI, A. M.; GANDRA, E. A.; NORA, L. Antibacterial and antioxidant properties of phenolic-rich extracts from apple (Malus domestica cv. Gala) International Food Research Journal, v. 26, n. 4, p. 1133-1142, 2019.| Biblioteca(s): Embrapa Clima Temperado. |
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| 3. | | RAPHAELLI, C. de O.; CAMARGO, T. M.; RADÜNZ, M.; PEREIRA, E. DOS S.; CONCENÇO, F. I. G. DA R.; VIZZOTTO, M.; ZAVAREZE, E. DA R.; NORA, L. Eugenia pyriformis Cambess-Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential. Current Nutrition & Food Science, p. 1-10, 2023. Online first. E-pub Ahead of Print. Published on: 10 October, 2023.| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | RIBEIRO, J. A.; PEREIRA, E. dos S.; RAPHAELLI, C. de O.; RADÜNZ, M.; CAMARGO, T. M.; CONCENÇO, F. I. G. da R.; FLORES CANTILLANO, R. F.; FIORENTINI, A. M.; NORA, L. Application of prebiotics in apple products and potential health benefits. Journal of Food Science and Technology, v. 59, p. 1249-1262, 2022. Published online 14 March 2021.| Biblioteca(s): Embrapa Clima Temperado. |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
11/03/2022 |
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Data da última atualização: |
11/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
PEREIRA, E. S.; RAPHAELLI, C. O.; RADÜNZ, M.; CAMARGO, T. M.; VIZZOTTO, M. |
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Afiliação: |
E. S. PEREIRA; C. O. RAPHAELLI; M. RADÜNZ; T. M. CAMARGO; MARCIA VIZZOTTO, CPACT. |
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Título: |
Biological activity and chemical composition of native fruits. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Agrociencia Uruguay, v. 25, n. NE2, Article 815, 2021. |
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Páginas: |
17 p. |
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ISSN: |
2730-5066 |
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DOI: |
10.31285/AGRO.25.815 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of ?araçazeiro? or cattley guava [Psidium cattleianum], ?pitangueira?, Suriname cherry or Brazilian cherry [Eugenia uniflora], ?gua-bijuzeiro? [Myrcianthes pungens], ?guabirobeira? [Campomanesia xanthocarpa] and ?uvalheira? [Eugenia pyri-formis]. These fruits contain substances of nutritional and potentially functional importance, including dietary fiber, vitamins (especially A and C) and minerals (potassium, iron, manganese, magnesium, calcium, phospho-rus), as well as antioxidant compounds, such as phenolics and carotenoids. The consumption of fruits rich in bioactive compounds and high antioxidant activity has the potential to prevent chronic non-communicable dis-eases such as cancer, diabetes mellitus, dyslipidemias, cardiovascular diseases, and chronic respiratory dis-eases. For example, Suriname cherry and cattley guava fruit extracts showed anti-hyperglycemic, anti-dyslipidemic and antioxidant effects in animal models with insulin resistance, cattley guava also showed anticar-cinogenic, antimicrobial, anti-inflammatory and anti-aging activities. ?Uvaia? has a promising effect as an antimi-crobial agent. In this review, summarized information on the main native fruits of the Myrtaceae is presented, highlighting their composition and biological activities in order to direct new research. MenosBrazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of ?araçazeiro? or cattley guava [Psidium cattleianum], ?pitangueira?, Suriname cherry or Brazilian cherry [Eugenia uniflora], ?gua-bijuzeiro? [Myrcianthes pungens], ?guabirobeira? [Campomanesia xanthocarpa] and ?uvalheira? [Eugenia pyri-formis]. These fruits contain substances of nutritional and potentially functional importance, including dietary fiber, vitamins (especially A and C) and minerals (potassium, iron, manganese, magnesium, calcium, phospho-rus), as well as antioxidant compounds, such as phenolics and carotenoids. The consumption of fruits rich in bioactive compounds and high antioxidant activity has the potential to prevent chronic non-communicable dis-eases such as cancer, diabetes mellitus, dyslipidemias, cardiovascular diseases, and chronic respiratory dis-eases. For example, Suriname cherry and cattley guava fruit extracts showed anti-hyperglycemic, anti-dyslipidemic and antioxidant effects in animal models with insulin resistance, cattley guava also showed anticar-cinogenic, antimicrobial, anti-inflammatory and anti-aging activities. ?Uvaia? has a promising effect as an antimi-crobial agent. In this review, summarized information on the main native fruits of the Myrtaceae is presented, highlighting their composition and biological activities in order to d... Mostrar Tudo |
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Palavras-Chave: |
Fruta nativa. |
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Thesagro: |
Fruta; Myrtaceae; Pesquisa; Saúde. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232378/1/Agrociencia-UY-2021.pdf
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Marc: |
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008 2021 bl uuuu u00u1 u #d
022 $a2730-5066
024 7 $a10.31285/AGRO.25.815$2DOI
100 1 $aPEREIRA, E. S.
245 $aBiological activity and chemical composition of native fruits.$h[electronic resource]
260 $c2021
300 $a17 p.
520 $aBrazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of ?araçazeiro? or cattley guava [Psidium cattleianum], ?pitangueira?, Suriname cherry or Brazilian cherry [Eugenia uniflora], ?gua-bijuzeiro? [Myrcianthes pungens], ?guabirobeira? [Campomanesia xanthocarpa] and ?uvalheira? [Eugenia pyri-formis]. These fruits contain substances of nutritional and potentially functional importance, including dietary fiber, vitamins (especially A and C) and minerals (potassium, iron, manganese, magnesium, calcium, phospho-rus), as well as antioxidant compounds, such as phenolics and carotenoids. The consumption of fruits rich in bioactive compounds and high antioxidant activity has the potential to prevent chronic non-communicable dis-eases such as cancer, diabetes mellitus, dyslipidemias, cardiovascular diseases, and chronic respiratory dis-eases. For example, Suriname cherry and cattley guava fruit extracts showed anti-hyperglycemic, anti-dyslipidemic and antioxidant effects in animal models with insulin resistance, cattley guava also showed anticar-cinogenic, antimicrobial, anti-inflammatory and anti-aging activities. ?Uvaia? has a promising effect as an antimi-crobial agent. In this review, summarized information on the main native fruits of the Myrtaceae is presented, highlighting their composition and biological activities in order to direct new research.
650 $aFruta
650 $aMyrtaceae
650 $aPesquisa
650 $aSaúde
653 $aFruta nativa
700 1 $aRAPHAELLI, C. O.
700 1 $aRADÜNZ, M.
700 1 $aCAMARGO, T. M.
700 1 $aVIZZOTTO, M.
773 $tAgrociencia Uruguay$gv. 25, n. NE2, Article 815, 2021.
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