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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
08/11/2024 |
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Data da última atualização: |
13/01/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, I. R.; RIBEIRO, D. G.; MENDES, P. da N.; FONTES, W.; LUZ, I. S.; SILVA, L. P. da; REIS, A. M. dos. |
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Afiliação: |
IVONALDO REIS SANTOS, UNIVERSIDADE DE BRASÍLIA; DAIANE GONZAGA RIBEIRO, UNIVERSIDADE DE BRASÍLIA; POLLYANA DA NÓBREGA MENDES; WAGNER FONTES, UNIVERSIDADE DE BRASÍLIA; ISABELLE SOUZA LUZ, UNIVERSIDADE DE BRASÍLIA; LUCIANO PAULINO DA SILVA, CENARGEN; ANGELA MEHTA DOS REIS, CENARGEN. |
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Título: |
Biotechnological potential of silver nanoparticles synthesized by green method to control phytopathogenic bacteria: contributions from a proteomic analysis. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 55, p. 3239-3250, 2024. |
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DOI: |
https://doi.org/10.1007/s42770-024-01538-0 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Luciano Paulino Silva; Angela Mehta. |
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Conteúdo: |
Silver nanoparticles (AgNPs) synthesized through green synthesis routes are widely used as antimicrobial agents due to their advantages such as biocompatibility, stability, sustainability, speed and cost-effectiveness. Although AgNPs appear to be more potent than silver ions, the mechanisms related to their antibacterial activity are not yet fully understood. The most common proposed mechanism of AgNPs’ toxicity so far is the release of silver ions and/or specific functions of the particles. In this context, the present study aimed to investigate the mechanisms of action of AgNPs synthesized using noni fruit peels (Morinda citrifolia) against the phytopathogen Xanthomonas campestris pv. campestris (Xcc) through proteomics. Xcc was treated with AgNPs (32 µM), AgNO3 (32 µM), or received no treatment (Ctrl - control condition), and its proteomic response was comprehensively characterized to elucidate the antimicrobial mechanisms of AgNPs in the phytopathogenic microorganism. A total of 352 differentially abundant proteins were identified. Most proteins were regulated in the AgNPs × Ctrl and AgNPs × AgNO3 comparisons/conditions. When Xcc treated with 32 µM AgNPs were compared to controls, the results showed 134 differentially abundant proteins, including 107 increased and 27 decreased proteins. In contrast, when Xcc treated with 32 µM AgNO3 were compared to Ctrl, the results showed only 14 differentially abundant proteins, including 10 increased proteins and 4 decreased proteins. Finally, when Xcc treated with 32 µM AgNPs were compared to Xcc treated with 32 µM AgNO3, the results showed 204 differentially abundant proteins, including 75 increased proteins and 129 decreased proteins. Gene ontology enrichment analysis revealed that most of the increased proteins were involved in important biological processes such as metal ion homeostasis, detoxification, membrane organization, metabolic processes related to amino acids and carbohydrates, lipid metabolic processes, proteolysis, transmembrane transport, and others. The AgNPs used in this study demonstrated effective antimicrobial activity against the phytopathogenic bacteria Xcc. Furthermore, the obtained results contribute to a better understanding of the mechanisms of action of AgNPs in Xcc and may aid in the development of strategies to control Xcc in brassica. MenosSilver nanoparticles (AgNPs) synthesized through green synthesis routes are widely used as antimicrobial agents due to their advantages such as biocompatibility, stability, sustainability, speed and cost-effectiveness. Although AgNPs appear to be more potent than silver ions, the mechanisms related to their antibacterial activity are not yet fully understood. The most common proposed mechanism of AgNPs’ toxicity so far is the release of silver ions and/or specific functions of the particles. In this context, the present study aimed to investigate the mechanisms of action of AgNPs synthesized using noni fruit peels (Morinda citrifolia) against the phytopathogen Xanthomonas campestris pv. campestris (Xcc) through proteomics. Xcc was treated with AgNPs (32 µM), AgNO3 (32 µM), or received no treatment (Ctrl - control condition), and its proteomic response was comprehensively characterized to elucidate the antimicrobial mechanisms of AgNPs in the phytopathogenic microorganism. A total of 352 differentially abundant proteins were identified. Most proteins were regulated in the AgNPs × Ctrl and AgNPs × AgNO3 comparisons/conditions. When Xcc treated with 32 µM AgNPs were compared to controls, the results showed 134 differentially abundant proteins, including 107 increased and 27 decreased proteins. In contrast, when Xcc treated with 32 µM AgNO3 were compared to Ctrl, the results showed only 14 differentially abundant proteins, including 10 increased proteins and 4 decreased proteins... Mostrar Tudo |
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Palavras-Chave: |
Antibacterial activity; Green synthesis; Mechanisms of action; Silver nanoparticles. |
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Thesaurus Nal: |
Proteomics. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03310naa a2200277 a 4500
001 2168985
005 2025-01-13
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s42770-024-01538-0$2DOI
100 1 $aSANTOS, I. R.
245 $aBiotechnological potential of silver nanoparticles synthesized by green method to control phytopathogenic bacteria$bcontributions from a proteomic analysis.$h[electronic resource]
260 $c2024
500 $aNa publicação: Luciano Paulino Silva; Angela Mehta.
520 $aSilver nanoparticles (AgNPs) synthesized through green synthesis routes are widely used as antimicrobial agents due to their advantages such as biocompatibility, stability, sustainability, speed and cost-effectiveness. Although AgNPs appear to be more potent than silver ions, the mechanisms related to their antibacterial activity are not yet fully understood. The most common proposed mechanism of AgNPs’ toxicity so far is the release of silver ions and/or specific functions of the particles. In this context, the present study aimed to investigate the mechanisms of action of AgNPs synthesized using noni fruit peels (Morinda citrifolia) against the phytopathogen Xanthomonas campestris pv. campestris (Xcc) through proteomics. Xcc was treated with AgNPs (32 µM), AgNO3 (32 µM), or received no treatment (Ctrl - control condition), and its proteomic response was comprehensively characterized to elucidate the antimicrobial mechanisms of AgNPs in the phytopathogenic microorganism. A total of 352 differentially abundant proteins were identified. Most proteins were regulated in the AgNPs × Ctrl and AgNPs × AgNO3 comparisons/conditions. When Xcc treated with 32 µM AgNPs were compared to controls, the results showed 134 differentially abundant proteins, including 107 increased and 27 decreased proteins. In contrast, when Xcc treated with 32 µM AgNO3 were compared to Ctrl, the results showed only 14 differentially abundant proteins, including 10 increased proteins and 4 decreased proteins. Finally, when Xcc treated with 32 µM AgNPs were compared to Xcc treated with 32 µM AgNO3, the results showed 204 differentially abundant proteins, including 75 increased proteins and 129 decreased proteins. Gene ontology enrichment analysis revealed that most of the increased proteins were involved in important biological processes such as metal ion homeostasis, detoxification, membrane organization, metabolic processes related to amino acids and carbohydrates, lipid metabolic processes, proteolysis, transmembrane transport, and others. The AgNPs used in this study demonstrated effective antimicrobial activity against the phytopathogenic bacteria Xcc. Furthermore, the obtained results contribute to a better understanding of the mechanisms of action of AgNPs in Xcc and may aid in the development of strategies to control Xcc in brassica.
650 $aProteomics
653 $aAntibacterial activity
653 $aGreen synthesis
653 $aMechanisms of action
653 $aSilver nanoparticles
700 1 $aRIBEIRO, D. G.
700 1 $aMENDES, P. da N.
700 1 $aFONTES, W.
700 1 $aLUZ, I. S.
700 1 $aSILVA, L. P. da
700 1 $aREIS, A. M. dos
773 $tBrazilian Journal of Microbiology$gv. 55, p. 3239-3250, 2024.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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| Registros recuperados : 148 | |
| 1. |  | QUEZADO-DUVAL, A. M. Doenças bacterianas das hortaliças. In: GUEDES, I. M. R.; VIDAL, M. C. (Ed.). Curso internacional sobre produção sustentável de hortaliças: módulo 2 produção sustentável de hortaliças. Embrapa: Brasília, DF, 2012. p. 84-86.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Hortaliças. |
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| 2. | | QUEZADO-DUVAL, A. M. Nova opção. Cultivar Hortaliças e Frutas, Pelotas, Ano 11, n. 74, p. 05-07, jun./jul. 2012.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Hortaliças. |
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| 10. | | QUEZADO-DUVAL, A. M.; LOPES, C. A. Doenças bacterianas. In : CLEMENTE, F. M. V. T.; BOITEUX, L. S. (Ed.). Produção de tomate para processamento industrial. Brasília, DF: Embrapa, 2012. il. color. p.205-222.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 148 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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