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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/06/2022 |
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Data da última atualização: |
30/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERREIRA, I. J. S.; TURCO, S. H. N.; SILVA, R. T.; FREITAS, S. T. de; COSTA, D. dos S. |
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Afiliação: |
IARA J. S. FERREIRA, UNICAMP; SILVIA H. N. TURCO, UNIVASF; RODRIGO T. SILVA, UNIVASF; SERGIO TONETTO DE FREITAS, CPATSA; DANIEL DOS S. COSTA, UNIVASF. |
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Título: |
Effects of commercial rapid cooling programs on rosa mango quality. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Engenharia Agrícola, v. 42, n. 3, e20210126, 2022. |
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ISSN: |
1809-4430 |
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DOI: |
http://dx.doi.org/10.1590/1809-4430-Eng.Agric.v42n3e20210126/2022 |
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Idioma: |
Inglês |
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Conteúdo: |
Mango quality is affected by thermal storage conditions. Therefore, it is important to use cooling techniques and their monitoring to maintain desirable properties in the fruit. The objective of this study was to evaluate the effects of commercial rapid cooling programs on the quality of 'Rosa' mango. Mangoes were distributed on different horizontal positions of six pallets. All pallets were put through two rapid cooling times, three pallets for 120 minutes and three pallets for 240 minutes. Subsequently, the fruits were stored in a cold chamber for 7 and 14 days, followed by an evaluation of shelf life for 3 days at 20°C. Experimental design was in randomized blocks with three replicates, with one pallet per replicate. The weight, pH, and skin color of the fruit were assessed. According to the results, fruits closer to the air inlet in the packages showed the highest cooling rates. After storage and shelf life, quality parameters were not significantly affected by the rapid cooling programs. In conclusion, the 120-minute program can be satisfactorily adopted for the rapid cooling process of the 'Rosa' mango, considering the reduction of energy costs and the reduction of the dwell time of the fruit in the cold chamber. |
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Palavras-Chave: |
Manga rosa; Resfriamento forçado; Resfriamento rápido. |
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Thesagro: |
Armazenamento; Conservação; Manga; Mangifera Indica; Pós-Colheita; Refrigeração. |
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Thesaurus Nal: |
Mangoes; Postharvest physiology; Postharvest technology; Temperature. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144375/1/EFFECTS-OF-COMMERCIAL-RAPID-COOLING-PROGRAMS-manga-rosa-refrigeracao.pdf
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Marc: |
LEADER 02258naa a2200349 a 4500
001 2144375
005 2022-06-30
008 2022 bl uuuu u00u1 u #d
022 $a1809-4430
024 7 $ahttp://dx.doi.org/10.1590/1809-4430-Eng.Agric.v42n3e20210126/2022$2DOI
100 1 $aFERREIRA, I. J. S.
245 $aEffects of commercial rapid cooling programs on rosa mango quality.$h[electronic resource]
260 $c2022
520 $aMango quality is affected by thermal storage conditions. Therefore, it is important to use cooling techniques and their monitoring to maintain desirable properties in the fruit. The objective of this study was to evaluate the effects of commercial rapid cooling programs on the quality of 'Rosa' mango. Mangoes were distributed on different horizontal positions of six pallets. All pallets were put through two rapid cooling times, three pallets for 120 minutes and three pallets for 240 minutes. Subsequently, the fruits were stored in a cold chamber for 7 and 14 days, followed by an evaluation of shelf life for 3 days at 20°C. Experimental design was in randomized blocks with three replicates, with one pallet per replicate. The weight, pH, and skin color of the fruit were assessed. According to the results, fruits closer to the air inlet in the packages showed the highest cooling rates. After storage and shelf life, quality parameters were not significantly affected by the rapid cooling programs. In conclusion, the 120-minute program can be satisfactorily adopted for the rapid cooling process of the 'Rosa' mango, considering the reduction of energy costs and the reduction of the dwell time of the fruit in the cold chamber.
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aTemperature
650 $aArmazenamento
650 $aConservação
650 $aManga
650 $aMangifera Indica
650 $aPós-Colheita
650 $aRefrigeração
653 $aManga rosa
653 $aResfriamento forçado
653 $aResfriamento rápido
700 1 $aTURCO, S. H. N.
700 1 $aSILVA, R. T.
700 1 $aFREITAS, S. T. de
700 1 $aCOSTA, D. dos S.
773 $tEngenharia Agrícola$gv. 42, n. 3, e20210126, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
14/11/2018 |
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Data da última atualização: |
13/04/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
GOMES, E. A.; LANA, U. G. de P.; QUENSEN, J. F.; SOUSA, S. M. de; OLIVEIRA-PAIVA, C. A.; GUO, J.; GUIMARAES, L. J. M.; TIEDJE, J. M. |
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Afiliação: |
ELIANE APARECIDA GOMES, CNPMS; UBIRACI GOMES DE PAULA LANA, CNPMS; JOHN F. QUENSEN, Michigan State University; SYLVIA MORAIS DE SOUSA TINOCO, CNPMS; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; JIARONG GUO, Michigan State University; LAURO JOSE MOREIRA GUIMARAES, CNPMS; JAMES M. TIEDJE, Michigan State University. |
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Título: |
Root-associated microbiome of maize genotypes with contrasting phosphorus use efficiency. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Phytobiomes Journal, v. 2, n. 3, p. 129-137, 2018. |
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DOI: |
10.1094/PBIOMES-03-18-0012-R |
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Idioma: |
Inglês |
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Conteúdo: |
Marginal soil fertility, soil acidity, aluminum toxicity, and a generalized low level of available nutrients, especially phosphorus (P), are major limiting factors to maize production in highly weathered oxisols that are prominent in the tropics. Plants have evolved several strategies to improve P acquisition, including the ability to associate with soil microorganisms that potentially enhance P uptake and plant nutrition. We investigated the effect of two maize genotypes with contrasting P use efficiency and their hybrid, grown in soils with two P levels, on bacterial and fungal community structures in the root and the rhizosphere. We found that a significant fraction of bacterial and fungal diversity could be attributed to the host genotype, but in general, the soil P level was the major driver of microbiome structure followed by plant compartment (rhizosphere versus directly root associated). Slow-growing bacterial taxa increased in the low P soil, whereas fast-growing taxa were enriched in high P soil. The low P soil had a positive effect on arbuscular mycorrhizal fungi abundance, as expected, particularly inside the root. On the other hand, our results did not support selection for microbes associated to plant growth promoting and P solubilization based on P availability. Taken together, our results expand knowledge of which microbial groups are favored in P-deficient oxisol and suggest that P fertilization significantly impacts the species composition and diversity indices of bacteria and fungi communities, both inside the roots and in the rhizosphere. MenosMarginal soil fertility, soil acidity, aluminum toxicity, and a generalized low level of available nutrients, especially phosphorus (P), are major limiting factors to maize production in highly weathered oxisols that are prominent in the tropics. Plants have evolved several strategies to improve P acquisition, including the ability to associate with soil microorganisms that potentially enhance P uptake and plant nutrition. We investigated the effect of two maize genotypes with contrasting P use efficiency and their hybrid, grown in soils with two P levels, on bacterial and fungal community structures in the root and the rhizosphere. We found that a significant fraction of bacterial and fungal diversity could be attributed to the host genotype, but in general, the soil P level was the major driver of microbiome structure followed by plant compartment (rhizosphere versus directly root associated). Slow-growing bacterial taxa increased in the low P soil, whereas fast-growing taxa were enriched in high P soil. The low P soil had a positive effect on arbuscular mycorrhizal fungi abundance, as expected, particularly inside the root. On the other hand, our results did not support selection for microbes associated to plant growth promoting and P solubilization based on P availability. Taken together, our results expand knowledge of which microbial groups are favored in P-deficient oxisol and suggest that P fertilization significantly impacts the species composition and diversity ind... Mostrar Tudo |
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Palavras-Chave: |
Interação planta-micróbio. |
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Thesagro: |
Fósforo; Raiz; Zea Mays. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185986/1/Root-associated.pdf
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Marc: |
LEADER 02360naa a2200265 a 4500
001 2099346
005 2021-04-13
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1094/PBIOMES-03-18-0012-R$2DOI
100 1 $aGOMES, E. A.
245 $aRoot-associated microbiome of maize genotypes with contrasting phosphorus use efficiency.$h[electronic resource]
260 $c2018
520 $aMarginal soil fertility, soil acidity, aluminum toxicity, and a generalized low level of available nutrients, especially phosphorus (P), are major limiting factors to maize production in highly weathered oxisols that are prominent in the tropics. Plants have evolved several strategies to improve P acquisition, including the ability to associate with soil microorganisms that potentially enhance P uptake and plant nutrition. We investigated the effect of two maize genotypes with contrasting P use efficiency and their hybrid, grown in soils with two P levels, on bacterial and fungal community structures in the root and the rhizosphere. We found that a significant fraction of bacterial and fungal diversity could be attributed to the host genotype, but in general, the soil P level was the major driver of microbiome structure followed by plant compartment (rhizosphere versus directly root associated). Slow-growing bacterial taxa increased in the low P soil, whereas fast-growing taxa were enriched in high P soil. The low P soil had a positive effect on arbuscular mycorrhizal fungi abundance, as expected, particularly inside the root. On the other hand, our results did not support selection for microbes associated to plant growth promoting and P solubilization based on P availability. Taken together, our results expand knowledge of which microbial groups are favored in P-deficient oxisol and suggest that P fertilization significantly impacts the species composition and diversity indices of bacteria and fungi communities, both inside the roots and in the rhizosphere.
650 $aFósforo
650 $aRaiz
650 $aZea Mays
653 $aInteração planta-micróbio
700 1 $aLANA, U. G. de P.
700 1 $aQUENSEN, J. F.
700 1 $aSOUSA, S. M. de
700 1 $aOLIVEIRA-PAIVA, C. A.
700 1 $aGUO, J.
700 1 $aGUIMARAES, L. J. M.
700 1 $aTIEDJE, J. M.
773 $tPhytobiomes Journal$gv. 2, n. 3, p. 129-137, 2018.
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Embrapa Milho e Sorgo (CNPMS) |
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