Data/hora: 12/06/2024 20:51:45

Biblioteca(s): 	Embrapa Florestas.	
Data corrente: 	26/07/2022	
Data da última atualização: 	26/07/2022	
Autoria: 	PRESTES, A. A.; VERRUCK, Silvani; VARGAS, M. O.; CANELLA, M. H. M.; SILVA, C. C.; BARROS, E. L. da S.; DANTAS, A.; OLIVEIRA, L. V. A. de; MARAN, B. M.; MATOS, M.; HELM, C. V.; PRUDENCIO, E. S.	
Afiliação: 	AMANDA ALVES PRESTES, Federal University of Santa Catarina; SILVANI VERRUCK, Federal University of Santa Catarina; MARYELLA OSÓRIO VARGAS, Federal University of Santa Catarina; MARIA HELENA MACHADO CANELLA, Federal University of Santa Catarina; CALLEBE CAMELO SILVA, Federal University of Santa Catarina; EULÁLIA LOPES DA SILVA BARROS, Federal University of Santa Catarina; ADRIANA DANTAS, Federal University of Santa Catarina; LUAN VALDOMIRO ALVES DE OLIVEIRA, Federal University of Santa Catarina; BRUNA MARCHESAN MARAN, Department of Chemistry and Food Engineering, Technology Center; MAILSON MATOS, Federal University of Paraná; CRISTIANE VIEIRA HELM, CNPF; ELANE SCHWINDEN PRUDENCIO, Federal University of Santa Catarina.	
Título: 	Influence of guabiroba pulp (Campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Food Research International, v. 141, 110135, 2022.	
DOI: 	https://doi.org/10.1016/j.foodres.2021.110135	
Idioma: 	Português	
Conteúdo: 	ABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorption in epithelial cells, enhancing fermented milks with guabiroba pulp as important sources of dietary accessible bioactive compounds.	
Palavras-Chave: 	Bifidobacterium BB-12; Gastrointestinal steps; Phenolic content.	
Thesagro: 	Antioxidante; Iogurte.	
Thesaurus Nal: 	Antioxidant activity; Campomanesia xanthocarpa; Yogurt.	
Categoria do assunto: 	K Ciência Florestal e Produtos de Origem Vegetal	
Registro original: 	Embrapa Florestas (CNPF)	
Exemplares: 	CNPF - (58325-1) - UPC - AP - DD -  -  -  - DIS