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| 3. |  | TOLOTTI, A.; VALERIO, J. R.; VALIATI, V. H.; CARVALHO, G. S.; AZEVEDO-FILHO, W. S. de. Ocorrência de cigarrinhas-das-pastagens (Hemiptera: Cercopidae) em gramíneas forrageiras no Brasil. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 27; CONGRESSO LATIONO-AMERICANO DE ENTOMOLOGIA, 10, 2018, Gramado. Ciência a serviço da saúde, agricultura e ambiente: anais. Santo Antônio do Descoberto - GO: Sociedade Entomológica do Brasil (SEB); Santa Maria: Universidade Federal de Santa Maria, 2018. p. 707| Biblioteca(s): Embrapa Gado de Corte. |
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| 4. | | TOLOTTI, A.; SANTOS, R. S.; VALIATI, V. H.; AZEVEDO-FILHO, W. S. de. Variações no padrão alar de Notozulia entreriana (Hemiptera: Cercopidae) no Estado do Acre. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 27.; CONGRESSO LATINO-AMERICANO DE ENTOMOLOGIA, 10., 2018, Gramado. Entomologia: saúde, ambiente e agricultura: anais. Curitiba: SBE; Santa Maria: UFSM, 2018. p. 226.| Biblioteca(s): Embrapa Acre. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Acre; Embrapa Semiárido. |
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Data corrente: |
19/02/2013 |
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Data da última atualização: |
03/06/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SILVA, D. J.; WADT, P. G. S.; PRADO, R. M. |
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Afiliação: |
DAVI JOSE SILVA, CPATSA; PAULO GUILHERME SALVADOR WADT, CPAF-AC; RENATO MELO PRADO. |
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Título: |
Mineral nutrition and fertilization of mango crops. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: production and processing technology. Houston: Studium Press LLC, 2012. |
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Volume: |
v. 1, |
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Páginas: |
cap. 22, p. 384-394. |
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Idioma: |
Inglês |
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Conteúdo: |
Mango (Mangifera indica L.) is an important tropical crop adapted to various soil types and climate conditions. One of the main guiding principles for the amount of fertilizer to be applied to the plants consists of replacing nutrients remoued by haruesting as well as quantities immobilized in the different parts of trees, such as roots, trunk, branches, leaues and frui: Considering fruit production, which can reach 50 t ha-1 , quantities of nutrients remoued by fruit are uery high. The nutrients remoued in greates/quantities by mango trees are potassium, nitrogen and calcium. Chemical analysis of the soil and leaf are essential techniques in diagnosing the mango tree's nutritional state. They allow fertilizer application according to lhe demands of the plant at appropriate doses and during appropriate seasons, from planting to fruit production. This becomes particularly importa-a for mango crops located in semi-arid tropical regions such as Brazil, where commercial orchards depend on regular. fertilization to maintain production ouer the years. |
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Palavras-Chave: |
Análise de solo; Diagnose foliar; Diagnóstico foliar; Macronutriente; Mango; Nutrição mineral. |
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Thesagro: |
Adubação; Manga; Solo. |
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Thesaurus NAL: |
Fertilizers; Soil; Soil analysis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 01977naa a2200313 a 4500
001 1949941
005 2022-06-03
008 2012 bl uuuu u00u1 u #d
100 1 $aSILVA, D. J.
245 $aMineral nutrition and fertilization of mango crops.$h[electronic resource]
260 $c2012
300 $acap. 22, p. 384-394. v. 1,
490 $vv. 1,
520 $aMango (Mangifera indica L.) is an important tropical crop adapted to various soil types and climate conditions. One of the main guiding principles for the amount of fertilizer to be applied to the plants consists of replacing nutrients remoued by haruesting as well as quantities immobilized in the different parts of trees, such as roots, trunk, branches, leaues and frui: Considering fruit production, which can reach 50 t ha-1 , quantities of nutrients remoued by fruit are uery high. The nutrients remoued in greates/quantities by mango trees are potassium, nitrogen and calcium. Chemical analysis of the soil and leaf are essential techniques in diagnosing the mango tree's nutritional state. They allow fertilizer application according to lhe demands of the plant at appropriate doses and during appropriate seasons, from planting to fruit production. This becomes particularly importa-a for mango crops located in semi-arid tropical regions such as Brazil, where commercial orchards depend on regular. fertilization to maintain production ouer the years.
650 $aFertilizers
650 $aSoil
650 $aSoil analysis
650 $aAdubação
650 $aManga
650 $aSolo
653 $aAnálise de solo
653 $aDiagnose foliar
653 $aDiagnóstico foliar
653 $aMacronutriente
653 $aMango
653 $aNutrição mineral
700 1 $aWADT, P. G. S.
700 1 $aPRADO, R. M.
773 $tIn: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: production and processing technology. Houston: Studium Press LLC, 2012.
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