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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
21/02/2013 |
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Data da última atualização: |
25/02/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GRIGIO, M. L.; DURIGAN, M. F. B.; CHAGAS, E. A.; VASCONCELOS, L. L; SOUSA, A. de A.; NASCIMENTO, C. R. do. |
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Afiliação: |
MARIA FERNANDA BERLINGIERI DURIGAN, CPAF-RR; EDVAN ALVES CHAGAS, CPAF-RR. |
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Título: |
Determinação do ponto de colheita de camu-camu (myrciaria dúbia (H.B.K.) McVaugh). |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012. |
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Idioma: |
Português |
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Palavras-Chave: |
Caçari. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/76964/1/Luiza-1-Ponto-de-colheita-do-camu-camu.pdf
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Marc: |
LEADER 00569nam a2200169 a 4500
001 1950480
005 2013-02-25
008 2012 bl uuuu u00u1 u #d
100 1 $aGRIGIO, M. L.
245 $aDeterminação do ponto de colheita de camu-camu (myrciaria dúbia (H.B.K.) McVaugh).
260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF$c2012
653 $aCaçari
700 1 $aDURIGAN, M. F. B.
700 1 $aCHAGAS, E. A.
700 1 $aVASCONCELOS, L. L
700 1 $aSOUSA, A. de A.
700 1 $aNASCIMENTO, C. R. do
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Embrapa Roraima (CPAF-RR) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Algodão; Embrapa Caprinos e Ovinos; Embrapa Suínos e Aves. |
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Data corrente: |
24/03/2022 |
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Data da última atualização: |
24/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ROCHA, A. C.; ALVES, F. G. da S.; SALLES, H. O.; POMPEU, R. C. F. F.; LUDKE, J. V.; SEVERINO, L. S.; CÂNDIDO, M. J. D. |
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Afiliação: |
AMANDA CARDOSO ROCHA, Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brazil; FRANCISCO GLEYSON DA SILVEIRA ALVES, Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brazil; HEVILA OLIVEIRA SALLES FIGUEIREDO, CNPC; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; JORGE VITOR LUDKE, CNPSA; LIV SOARES SEVERINO, CNPA; MAGNO JOSÉ DUARTE CÂNDIDO, Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brazil. |
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Título: |
The industrial process of solvent extraction of castor oil reduces the toxicity of the meal. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 181, 114800, Jul. 2022. |
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DOI: |
https://doi.org/10.1016/j.indcrop.2022.114800 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Castor (Ricinus communis L.) oil is an important raw material for the chemical industry. The industrial process of castor oil extraction exposes the material to chemical, thermal, and mechanical treatments that influence the properties of the proteins in the meal. This study tested the hypothesis that the regular industrial process of castor oil extraction with solvent changes properties of the meal like the profile of proteins, the nematicide efficiency, and its toxicity. The changes made by the process of oil extraction create opportunities for adding value to this by-product. Samples of castor cake and meal were collected along the process of oil extraction under the regular operation of an industry. The samples were analyzed for chemical composition, hemagglutination activity, nematicide efficiency, and toxicity for feeding broilers and sheep. It was found that the step of solvent evaporation is responsible for the most relevant modifications in the meal, with significant changes in the protein profile, loss of hemagglutination capacity, and reduction of toxicity and nematicide efficiency. The castor meal produced just after the solvent evaporation has the toxicity reduced to a level that was tolerable to be used in the ration of small ruminants without detectable loss of performance or clinical signs of intoxication. The castor meal was toxic for broilers. The nematicide capacity of castor meal against larvae of Haemonchus contortus is reduced after the step of solvent extraction, but it is still significant and detected in doses as low as 5 mg/g. When castor meal was separated in fractions by sieving, the fine fraction (particles smaller than 0.5 mm) had high protein content (60.2%), low fiber content (6.0%), and high water holding capacity (164.2% of its dry weight). MenosAbstract: Castor (Ricinus communis L.) oil is an important raw material for the chemical industry. The industrial process of castor oil extraction exposes the material to chemical, thermal, and mechanical treatments that influence the properties of the proteins in the meal. This study tested the hypothesis that the regular industrial process of castor oil extraction with solvent changes properties of the meal like the profile of proteins, the nematicide efficiency, and its toxicity. The changes made by the process of oil extraction create opportunities for adding value to this by-product. Samples of castor cake and meal were collected along the process of oil extraction under the regular operation of an industry. The samples were analyzed for chemical composition, hemagglutination activity, nematicide efficiency, and toxicity for feeding broilers and sheep. It was found that the step of solvent evaporation is responsible for the most relevant modifications in the meal, with significant changes in the protein profile, loss of hemagglutination capacity, and reduction of toxicity and nematicide efficiency. The castor meal produced just after the solvent evaporation has the toxicity reduced to a level that was tolerable to be used in the ration of small ruminants without detectable loss of performance or clinical signs of intoxication. The castor meal was toxic for broilers. The nematicide capacity of castor meal against larvae of Haemonchus contortus is reduced after the step o... Mostrar Tudo |
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Palavras-Chave: |
Farelo de mamona; Óleo de mamona. |
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Thesagro: |
Haemonchus Contortus; Ricinus Communis. |
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Thesaurus NAL: |
Anthelmintics; Castor bean meal; Castor oil; Ricin; Ruminants. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02746naa a2200313 a 4500
001 2141218
005 2022-03-24
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.indcrop.2022.114800$2DOI
100 1 $aROCHA, A. C.
245 $aThe industrial process of solvent extraction of castor oil reduces the toxicity of the meal.$h[electronic resource]
260 $c2022
520 $aAbstract: Castor (Ricinus communis L.) oil is an important raw material for the chemical industry. The industrial process of castor oil extraction exposes the material to chemical, thermal, and mechanical treatments that influence the properties of the proteins in the meal. This study tested the hypothesis that the regular industrial process of castor oil extraction with solvent changes properties of the meal like the profile of proteins, the nematicide efficiency, and its toxicity. The changes made by the process of oil extraction create opportunities for adding value to this by-product. Samples of castor cake and meal were collected along the process of oil extraction under the regular operation of an industry. The samples were analyzed for chemical composition, hemagglutination activity, nematicide efficiency, and toxicity for feeding broilers and sheep. It was found that the step of solvent evaporation is responsible for the most relevant modifications in the meal, with significant changes in the protein profile, loss of hemagglutination capacity, and reduction of toxicity and nematicide efficiency. The castor meal produced just after the solvent evaporation has the toxicity reduced to a level that was tolerable to be used in the ration of small ruminants without detectable loss of performance or clinical signs of intoxication. The castor meal was toxic for broilers. The nematicide capacity of castor meal against larvae of Haemonchus contortus is reduced after the step of solvent extraction, but it is still significant and detected in doses as low as 5 mg/g. When castor meal was separated in fractions by sieving, the fine fraction (particles smaller than 0.5 mm) had high protein content (60.2%), low fiber content (6.0%), and high water holding capacity (164.2% of its dry weight).
650 $aAnthelmintics
650 $aCastor bean meal
650 $aCastor oil
650 $aRicin
650 $aRuminants
650 $aHaemonchus Contortus
650 $aRicinus Communis
653 $aFarelo de mamona
653 $aÓleo de mamona
700 1 $aALVES, F. G. da S.
700 1 $aSALLES, H. O.
700 1 $aPOMPEU, R. C. F. F.
700 1 $aLUDKE, J. V.
700 1 $aSEVERINO, L. S.
700 1 $aCÂNDIDO, M. J. D.
773 $tIndustrial Crops and Products$gv. 181, 114800, Jul. 2022.
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