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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
03/09/2020 |
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Data da última atualização: |
03/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALECRIM, A. O.; GUIMARÃES, R. J.; CASTANHEIRA, D. T.; REZENDE, T. T.; CARVALHO, M. A. de F.; VOLTOLINI, G. B. |
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Afiliação: |
ADEMILSON DE OLIVEIRA ALECRIM, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA; DALYSE TOLEDO CASTANHEIRA, UFLA; TIAGO TERUEL REZENDE, UNIFENAS; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; GIOVANI BELUTTI VOLTOLINI, UFLA. |
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Título: |
Sucrose in detoxification of coffee plants with glyphosate drift. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Coffee Science, v. 14, n. 1, p. 48 - 54, jan./mar. 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The weed control in coffee plants has great importance, as they compete for light, water and nutrients. The chemical control is the most used, emphasizing the glyphosate, however, when applied, drift can occur and consequently cause injuries to coffee. Many farmers use the sucrose application with the objective to reverse the damage caused by the herbicide drift, even without scientific basis to justify such action. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. The experiment was carried out in a greenhouse, using a randomized block design, arranged in a 3 x 3 factorial scheme with 2 additional treatments, using 3 sucrose doses (2, 4 and 8%) with 3 application times (1, 24 and 168 hours after intoxication with 10% of the commercial glyphosate dose) with an additional one in which the plants were not intoxicated and not treated with sucrose and another only with plants intoxicated by glyphosate. After 75 days performing the experiment, growth, physiological and anatomical characteristics were evaluated. The application of sucrose in the reversal of intoxication of growth variables (height, leaf area number of leaves, shoot dry weight and dry weight of the root system) was not efficient. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. For the physiological variables the application of 2% sucrose, one hour after glyphosate intoxication was the most efficient treatment. MenosThe weed control in coffee plants has great importance, as they compete for light, water and nutrients. The chemical control is the most used, emphasizing the glyphosate, however, when applied, drift can occur and consequently cause injuries to coffee. Many farmers use the sucrose application with the objective to reverse the damage caused by the herbicide drift, even without scientific basis to justify such action. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. The experiment was carried out in a greenhouse, using a randomized block design, arranged in a 3 x 3 factorial scheme with 2 additional treatments, using 3 sucrose doses (2, 4 and 8%) with 3 application times (1, 24 and 168 hours after intoxication with 10% of the commercial glyphosate dose) with an additional one in which the plants were not intoxicated and not treated with sucrose and another only with plants intoxicated by glyphosate. After 75 days performing the experiment, growth, physiological and anatomical characteristics were evaluated. The application of sucrose in the reversal of intoxication of growth variables (height, leaf area number of leaves, shoot dry weight and dry weight of the root system) was not efficient. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. ... Mostrar Tudo |
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Thesagro: |
Anatomia Vegetal; Coffea Arábica; Fisiologia Vegetal; Herbicida; Intoxicação. |
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Thesaurus Nal: |
Coffea arabica var. arabica; Herbicides; Plant anatomy; Plant physiology. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215738/1/1-2019.pdf
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Marc: |
LEADER 02464naa a2200289 a 4500
001 2124699
005 2020-09-03
008 2019 bl uuuu u00u1 u #d
100 1 $aALECRIM, A. O.
245 $aSucrose in detoxification of coffee plants with glyphosate drift.$h[electronic resource]
260 $c2019
520 $aThe weed control in coffee plants has great importance, as they compete for light, water and nutrients. The chemical control is the most used, emphasizing the glyphosate, however, when applied, drift can occur and consequently cause injuries to coffee. Many farmers use the sucrose application with the objective to reverse the damage caused by the herbicide drift, even without scientific basis to justify such action. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. The experiment was carried out in a greenhouse, using a randomized block design, arranged in a 3 x 3 factorial scheme with 2 additional treatments, using 3 sucrose doses (2, 4 and 8%) with 3 application times (1, 24 and 168 hours after intoxication with 10% of the commercial glyphosate dose) with an additional one in which the plants were not intoxicated and not treated with sucrose and another only with plants intoxicated by glyphosate. After 75 days performing the experiment, growth, physiological and anatomical characteristics were evaluated. The application of sucrose in the reversal of intoxication of growth variables (height, leaf area number of leaves, shoot dry weight and dry weight of the root system) was not efficient. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. For the physiological variables the application of 2% sucrose, one hour after glyphosate intoxication was the most efficient treatment.
650 $aCoffea arabica var. arabica
650 $aHerbicides
650 $aPlant anatomy
650 $aPlant physiology
650 $aAnatomia Vegetal
650 $aCoffea Arábica
650 $aFisiologia Vegetal
650 $aHerbicida
650 $aIntoxicação
700 1 $aGUIMARÃES, R. J.
700 1 $aCASTANHEIRA, D. T.
700 1 $aREZENDE, T. T.
700 1 $aCARVALHO, M. A. de F.
700 1 $aVOLTOLINI, G. B.
773 $tCoffee Science$gv. 14, n. 1, p. 48 - 54, jan./mar. 2019.
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Registro original: |
Embrapa Café (CNPCa) |
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| 1. |  | STOLF, R.; MEDRI, M. E.; BROGIN, R. L.; MOLINA, J. C.; SILVEIRA, C. A. da; MARIN, S. R. R.; BINNECK, E.; LEMOS, N. G.; PIOTTO, E. C. S.; DIAS, J.; NEUMAIER, N.; NEPOMUCENO, A. L. Tolerance to drought in Glycine max (L.) Merril: ecophysiological aspects. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 185. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.| Biblioteca(s): Embrapa Soja. |
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