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Registros recuperados : 19 | |
3. | | BOLSON, D. C.; PEREIRA, D. H.; PINA, D. S.; PEDREIRA, B. C. e; MOMBACH, A. M.; XAVIER, I. M. Fermentative and bromatological value of Piatã palisadegrass ensiled with different additives. Archivos de Zootecnia, v. 66, n. 256, p. 515-521, 2017. Biblioteca(s): Embrapa Agrossilvipastoril. |
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4. | | BOLSON, D. C.; PEREIRA, D. H.; MOMBACH, M. A.; PINA, D. S.; PEDREIRA, B. C. e; BARBOSA, P. L.; CARNEVALLI, R. A.; SOARES, R. Chemical composition of Brachiaria brizantha cv. Piatã silage with different additives In: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 3., 2013, Campinas, SP. Proceedings? Piracicaba, SP: FEALQ, 2013 Biblioteca(s): Embrapa Agrossilvipastoril. |
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5. | | BOLSON, D. C.; PEREIRA, D. H.; PINA, D. S.; SCHROEDER, A. C.; BOURSCHEIDT, M. L. B.; SILVA, N. M. F.; PEDREIRA, B. C. e; JESUS, A. M. Chemical composition of elephant grass silage with different levels of soybean molasses and enzyme-microbial inoculant. In: INTERNATIONAL SILAGE CONFERENCE, 17.; INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 4., 2015, Piracicaba. Proceedings... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Paulo, 2015. p. 412-413. Biblioteca(s): Embrapa Agrossilvipastoril. |
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6. | | SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; ANJOS, E. dos; BEZERRA, R. P.; SCHMIDT JUNIOR, R. J. Chemical composition of Piatã grass silage (U. brizantha cv. BRS Piatã) with additives. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 554. Biblioteca(s): Embrapa Agrossilvipastoril. |
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7. | | XAVIER, I. M.; PEREIRA, D. H.; PINA, D. S.; BOLSON, D. C.; PEDREIRA, B. C. e; GARCIA, L. F.; SEDANO, A. D. B.; SOARES, S. R. Chemical composition of sugarcane silage with different levels of calcium oxide and crude glycerin. In: INTERNATIONAL SILAGE CONFERENCE, 17.; INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 4., 2015, Piracicaba. Proceedings... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Paulo, 2015. p. 438-439. Biblioteca(s): Embrapa Agrossilvipastoril. |
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8. | | ANJOS, E.; PEREIRA, D. H.; PINA, D. S.; BOLSON, D. C.; PEDREIRA, B. C.; SILVA, A. F.; MOMBACH, M. A.; BARBOSA, P. L. Fermentative profile and losses in Sorghum bicolor silages from different cultivars. In: INTERNATIONAL SILAGE CONFERENCE, 17.; INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 4., 2015, Piracicaba. Proceedings... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Paulo, 2015. p. 270-271. Biblioteca(s): Embrapa Milho e Sorgo. |
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9. | | ANJOS, E.; PEREIRA, D. H.; PINA, D. S.; BOLSON, D. C.; PEDREIRA, B. C. e; SILVA, A. F.; MOMBACH, M. A.; BARBOSA, P. L. Fermentative profi le and losses in Sorghum bicolor silages from different cultivars. In: INTERNATIONAL SILAGE CONFERENCE, 17.; INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 4., 2015, Piracicaba. Proceedings... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Paulo, 2015. p. 270-271. Biblioteca(s): Embrapa Agrossilvipastoril. |
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10. | | TESK, C. R. M.; CAVALLI, J.; PINA, D. S.; PEREIRA, D. H.; PEDREIRA, C. G. S.; JANK, L.; SOLLENBERGER, L. E.; PEDREIRA, B. C. e. Herbage responses of Tamani and Quenia guineagrasses to grazing intensity. Agronomy Journal, v. 112, n. 3, p. 2081-2091, 2020. Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Gado de Corte. |
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11. | | SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; BOURSCHEIDT, M. L. B.; MOMBACH, M. A.; XAVIER, I. M.; SCHIMTED JUNIOR, R. J. Microbiological dynamics of Piatã grass silage (U. brizantha cv. BRS Piatã) with additives. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 662. Biblioteca(s): Embrapa Agrossilvipastoril. |
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12. | | SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; SOUZA, H. A.; SILVA, H. M.; ASSIS, H. F. In situ degradability of the neutral detergent fiber of the silage in Piatã grass (U. brizantha cv. BRS Piatã) with additives. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 639. Biblioteca(s): Embrapa Agrossilvipastoril. |
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13. | | SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; SOUZA, H. A.; JOSÉ, R. P. D.; FARIA, A. C. Dynamic fermentation of Piatã palisade grass (Urochloa brizantha cv. BRS Piatã) silage with additives. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 585. Biblioteca(s): Embrapa Agrossilvipastoril. |
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14. | | BOLSON, D. C.; PEREIRA, D. H.; MOMBACH, M. A.; PINA, D. S.; PEDREIRA, B. C. e; SOARES, R.; PEDROSO, H. C.; PAISOTTO, D. C. Losses in ensiling process of Brachiaria brizantha cv. Piatã with different additives In: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 3., 2013, Campinas, SP. Proceedings? Piracicaba, SP: FEALQ, 2013 Biblioteca(s): Embrapa Agrossilvipastoril. |
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15. | | MOMBACH, M. A.; PEREIRA, D. H.; FONSECA, R. C.; BOLSON, D. C.; PARISOTTO, D. C.; PINA, D. S.; PEDREIRA, B. C. e; CARNEVALLI, R. A. Losses in silage of Brachiaria brizantha cv. Piata treated with different inoculants and doses In: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 3., 2013, Campinas, SP. Proceedings? Piracicaba, SP: FEALQ, 2013 Biblioteca(s): Embrapa Agrossilvipastoril. |
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16. | | SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; SOUZA, H. A.; ANJOS, E. dos; JOSÉ, R. P. D. Losses in Urochloa brizantha cv. BRS Piatã silage with different additives. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 657. Biblioteca(s): Embrapa Agrossilvipastoril. |
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17. | | ROECKER, A. N.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; BEZERRA, R. P.; FARIA, A. C. de; SOUZA, H. A. de. Utilização de modelos matemáticos para a quantificação de gases produzidos na avaliação in vitro de DDGS. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal: anais. Viçosa: Sociedade Brasileira de Zootecnia; Brasília, DF: Associação Brasileira de Zootecnistas. não paginado. Biblioteca(s): Embrapa Agrossilvipastoril. |
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18. | | SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; SOUZA, H. A.; SILVA, H. M.; SOARES, K. A. R. S. C. Degradability of Piatã grass silage (Urochloa brizantha cv. BRS Piatã) with additives. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 576. Biblioteca(s): Embrapa Agrossilvipastoril. |
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19. | | AZEVEDO, J. A. G.; VALADARES FILHO, S. C.; PINA, D. S.; DETMANN, E.; PEREIRA, L. G. R.; VALADARES, R. F. D.; FERNANDES, H. J.; COSTA E SILVA, L. F.; BENEDETI, P. B. Nutritional diversity of agricultural and agro-industrial by-products for ruminants feeding. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, v. 64, n. 5, p. 1246-1255, 2012. Biblioteca(s): Embrapa Gado de Leite. |
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Registros recuperados : 19 | |
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Registro Completo
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
25/01/2018 |
Data da última atualização: |
25/01/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; SOUZA, H. A.; JOSÉ, R. P. D.; FARIA, A. C. |
Afiliação: |
ALISSON DIEGO B. SEDANO, UFMT-SINOP; DALTON H. PEREIRA, UFMT-SINOP; BRUNO CARNEIRO E PEDREIRA, CPAMT; DOUGLAS S. PINA, UFBA; ISADORA M. XAVIER, UFMT-SINOP; HOZANE A. SOUZA, UFMT-SINOP; RENATA P. D. JOSÉ, UFMT-SINOP; ARTUR C. FARIA, UFMT-SINOP. |
Título: |
Dynamic fermentation of Piatã palisade grass (Urochloa brizantha cv. BRS Piatã) silage with additives. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 585. |
ISSN: |
1983-4357 |
Idioma: |
Inglês |
Conteúdo: |
The variation in forage availability during the year associated with the need to intensify production has contributed to the use of tropical grass silage. The use of this technique of forage conservation increases every year due to technological advances such as more efficient harvesting machines and the use of additives at the time of silage. The objective of this work was to evaluate the effect of different additives on the fermentative dynamics of silage of Urochloa brizantha cv. BRS Piatã. The piatã palisade grass established in the experimental area of Embrapa Agrossilvipastoril in Sinop - Mato Grosso / BR, was harvested and ensiled in experimental silos of PVC, maintaining 650 kg/m3, at the time of cutting, the grass presented dry matter of 230 g.kg-1 (DM). Before ensiling, the chopped material was submitted to different treatments: without additive - (control), with bacterial inoculant Sila Prime (Star Lab), with bacterial anzyme-inoculant Sil All 4x4 SW (Alltech do Brasil), with milled ground corn (MGM); crude glycerine (GB) and soybean molasses (MGM) in the amount of 100 g/ kg1 of natural matter. The experimental silos were opened in different fermentation periods (3, 7, 14, 28 and 56 days). The factorial scheme (5 x 6) was used in the completely randomized design (DIC) with three replicates per treatment, totalizing 90 experimental silos. The values of soluble carbohydrates (CS), hydrogenation potential (pH), titratable acidity (ACT) and ammoniacal nitrogen (N-NH3) were analyzed for fermentative dynamics. The silage without additive presented a CS content of 5.66 g.kg-1 MS, whereas the silage with MSJ showed 6.41 g.kg-1 MS, difference related to the higher concentration of soluble carbohydrates of this additive. For N-NH3 there was no interaction between additives (P> 0.11). The addition of the microbialenzyme inoculant in the silage did not alter the pH value during the PF, while the silages with GB, MSJ and MGM showed significant pH reductions. The silage with MSJ showed pH stabilization at 7 days of PF, with a value of 3.78. At 56 days of PF silages with GB and MSJ showed the highest averages for ACT (20.75 and 19.60 ml of 0.1 N NaOH until reaching pH 7), being possibly connected the higher concentration of organic acids such as acetic and lactic acid, which are produced by lactic acid bacteria and enterobacteria that use glycerol (present in GB) and carbohydrates (present in the MSJ) as substrate. Thus, it is recommended the addition of MSJ or MGM (100 g.kg-1 MN) in ensilage of piatã palisade grass, therefore, provided adequate fermentative dynamics. MenosThe variation in forage availability during the year associated with the need to intensify production has contributed to the use of tropical grass silage. The use of this technique of forage conservation increases every year due to technological advances such as more efficient harvesting machines and the use of additives at the time of silage. The objective of this work was to evaluate the effect of different additives on the fermentative dynamics of silage of Urochloa brizantha cv. BRS Piatã. The piatã palisade grass established in the experimental area of Embrapa Agrossilvipastoril in Sinop - Mato Grosso / BR, was harvested and ensiled in experimental silos of PVC, maintaining 650 kg/m3, at the time of cutting, the grass presented dry matter of 230 g.kg-1 (DM). Before ensiling, the chopped material was submitted to different treatments: without additive - (control), with bacterial inoculant Sila Prime (Star Lab), with bacterial anzyme-inoculant Sil All 4x4 SW (Alltech do Brasil), with milled ground corn (MGM); crude glycerine (GB) and soybean molasses (MGM) in the amount of 100 g/ kg1 of natural matter. The experimental silos were opened in different fermentation periods (3, 7, 14, 28 and 56 days). The factorial scheme (5 x 6) was used in the completely randomized design (DIC) with three replicates per treatment, totalizing 90 experimental silos. The values of soluble carbohydrates (CS), hydrogenation potential (pH), titratable acidity (ACT) and ammoniacal nitrogen (N-NH3)... Mostrar Tudo |
Palavras-Chave: |
Bacterial inoculant; Crude glycerin; Glycerin; Soybean molasses. |
Thesaurus NAL: |
Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171646/1/2017-cpamt-bruno-pedreira-fermentation-piata-urochloa-piata.pdf
|
Marc: |
LEADER 03533nam a2200265 a 4500 001 2086288 005 2018-01-25 008 2017 bl uuuu u00u1 u #d 022 $a1983-4357 100 1 $aSEDANO, A. D. B. 245 $aDynamic fermentation of Piatã palisade grass (Urochloa brizantha cv. BRS Piatã) silage with additives.$h[electronic resource] 260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 585.$c2017 520 $aThe variation in forage availability during the year associated with the need to intensify production has contributed to the use of tropical grass silage. The use of this technique of forage conservation increases every year due to technological advances such as more efficient harvesting machines and the use of additives at the time of silage. The objective of this work was to evaluate the effect of different additives on the fermentative dynamics of silage of Urochloa brizantha cv. BRS Piatã. The piatã palisade grass established in the experimental area of Embrapa Agrossilvipastoril in Sinop - Mato Grosso / BR, was harvested and ensiled in experimental silos of PVC, maintaining 650 kg/m3, at the time of cutting, the grass presented dry matter of 230 g.kg-1 (DM). Before ensiling, the chopped material was submitted to different treatments: without additive - (control), with bacterial inoculant Sila Prime (Star Lab), with bacterial anzyme-inoculant Sil All 4x4 SW (Alltech do Brasil), with milled ground corn (MGM); crude glycerine (GB) and soybean molasses (MGM) in the amount of 100 g/ kg1 of natural matter. The experimental silos were opened in different fermentation periods (3, 7, 14, 28 and 56 days). The factorial scheme (5 x 6) was used in the completely randomized design (DIC) with three replicates per treatment, totalizing 90 experimental silos. The values of soluble carbohydrates (CS), hydrogenation potential (pH), titratable acidity (ACT) and ammoniacal nitrogen (N-NH3) were analyzed for fermentative dynamics. The silage without additive presented a CS content of 5.66 g.kg-1 MS, whereas the silage with MSJ showed 6.41 g.kg-1 MS, difference related to the higher concentration of soluble carbohydrates of this additive. For N-NH3 there was no interaction between additives (P> 0.11). The addition of the microbialenzyme inoculant in the silage did not alter the pH value during the PF, while the silages with GB, MSJ and MGM showed significant pH reductions. The silage with MSJ showed pH stabilization at 7 days of PF, with a value of 3.78. At 56 days of PF silages with GB and MSJ showed the highest averages for ACT (20.75 and 19.60 ml of 0.1 N NaOH until reaching pH 7), being possibly connected the higher concentration of organic acids such as acetic and lactic acid, which are produced by lactic acid bacteria and enterobacteria that use glycerol (present in GB) and carbohydrates (present in the MSJ) as substrate. Thus, it is recommended the addition of MSJ or MGM (100 g.kg-1 MN) in ensilage of piatã palisade grass, therefore, provided adequate fermentative dynamics. 650 $aSoybeans 653 $aBacterial inoculant 653 $aCrude glycerin 653 $aGlycerin 653 $aSoybean molasses 700 1 $aPEREIRA, D. H. 700 1 $aPEDREIRA, B. C. e 700 1 $aPINA, D. S. 700 1 $aXAVIER, I. M. 700 1 $aSOUZA, H. A. 700 1 $aJOSÉ, R. P. D. 700 1 $aFARIA, A. C.
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Embrapa Agrossilvipastoril (CPAMT) |
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