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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
05/01/2017 |
Data da última atualização: |
10/04/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SOUZA, J. F. de; NASCIMENTO, A. M. de S.; COSTA, A. O.; SANTOS, S. de F.; DUTRA, M. da C. P.; PEREIRA, G. E. |
Afiliação: |
Joyce Fagundes de Souza, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; Antonio Mendes de Souza Nascimento, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; Ayrlan Oliveira Costa, Enology Laboratory, Embrapa Semi-arid, Petrolina, PE, Brazil; Sabrina de Freitas Santos, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; Maria da Conceição Prudêncio Dutra, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
Título: |
Antioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
Páginas: |
p. 65. |
Idioma: |
Inglês |
Conteúdo: |
One of the most produced and consumed wine from the São Francisco Valley (SFV) is the Muscat sparkling wines. The main varieties used are Italia and Canelli Muscats. Nazareno and Giallo muscat varieties are used in many regions to produce sparkling wines, presenting typical characteristics. In order to evaluate the adaptation potential of these two varieties to the VSF in the Northeast of Brazil, this work aimed to elaborate fine white dry wines by using both cultivars, and the effect of light and temperature on wine stability. Vines were planted in a partner winery in 2014 in Casa Nova city, Bahia state, Brazil. After harvested in March 2016, grapes were sent to Enology Laboratory of Embrapa in Petrolina, and wines were elaborated by traditional method of white grape vinification (Giovannini and Manfroi, 2009). After alcoholic fermentation at 18ºC±2, wines were corrected for 40 mg L-1 of free SO2 and then bottled. Bottles were placed in a box with controlled environment (35ºC temperature and light with length wave at 280nm), and wines were evaluated 6 days after (Garcia-Falcon et al., 2007). |
Palavras-Chave: |
Brasil; Estabilidade do vinho; Vale do São Francisco; Vinho branco; Vinho Muscat. |
Thesagro: |
Uva; Vinho. |
Thesaurus Nal: |
Grapes. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152867/1/Giuliano-p65-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 02017nam a2200277 a 4500 001 2060596 005 2024-04-10 008 2016 bl uuuu u00u1 u #d 100 1 $aSOUZA, J. F. de 245 $aAntioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016 300 $ap. 65. 520 $aOne of the most produced and consumed wine from the São Francisco Valley (SFV) is the Muscat sparkling wines. The main varieties used are Italia and Canelli Muscats. Nazareno and Giallo muscat varieties are used in many regions to produce sparkling wines, presenting typical characteristics. In order to evaluate the adaptation potential of these two varieties to the VSF in the Northeast of Brazil, this work aimed to elaborate fine white dry wines by using both cultivars, and the effect of light and temperature on wine stability. Vines were planted in a partner winery in 2014 in Casa Nova city, Bahia state, Brazil. After harvested in March 2016, grapes were sent to Enology Laboratory of Embrapa in Petrolina, and wines were elaborated by traditional method of white grape vinification (Giovannini and Manfroi, 2009). After alcoholic fermentation at 18ºC±2, wines were corrected for 40 mg L-1 of free SO2 and then bottled. Bottles were placed in a box with controlled environment (35ºC temperature and light with length wave at 280nm), and wines were evaluated 6 days after (Garcia-Falcon et al., 2007). 650 $aGrapes 650 $aUva 650 $aVinho 653 $aBrasil 653 $aEstabilidade do vinho 653 $aVale do São Francisco 653 $aVinho branco 653 $aVinho Muscat 700 1 $aNASCIMENTO, A. M. de S. 700 1 $aCOSTA, A. O. 700 1 $aSANTOS, S. de F. 700 1 $aDUTRA, M. da C. P. 700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
29/12/2009 |
Data da última atualização: |
07/06/2022 |
Autoria: |
POCCARD-CHAPUIS, R.; THALES, M.; VENTURIERI, A.; PIKETTY, M.-G.; MERTENS, B.; VEIGA, J. B. da; TOURRAND, J.-F. |
Afiliação: |
René Poccard-Chapuis, CIRAD; Marcelo Thales, MPEG; ADRIANO VENTURIERI, CPATU; Marie-Gabrielle Piketty, CIRAD; Benoît Mertens, CIFOR/CIRAD; JONAS BASTOS DA VEIGA, CPATU; Jean-François Tourrand, CIRAD. |
Título: |
La filière viande: un levier pour contrôler les dynamiques pionnières en Amazonie brésilienne? |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Cahiers Agricultures, Paris, v. 14, n. 1, p. 53-58, jan./fév. 2005. |
Idioma: |
Francês |
Conteúdo: |
Des recherches récentes montrent que l?organisation de la filière viande est au premier rang des facteurs de déforestation en Amazonie. Une équipe pluridisciplinaire a étudié de 1997 à 2003 la complexité des interactions filière/territoire sur les fronts pionniers. Les auteurs identifient deux sous-filières permettant de délimiter des zones critiques. Ils montrent que le fonctionnement de la filière et son action sur la structuration des espaces pionniers reposent sur des mécanismes simples qui pourraient être contrôlés par des mesures adéquates. L?étude conclut sur une proposition en trois points : (i) instaurer dans la filière des mécanismes de régulation garantissant son bon fonctionnement \; (ii) mettre en place des outils de gestion du territoire communal sur les fronts pionniers \; (iii) dynamiser l?aménagement de l?espace sur les fronts pionniers. |
Palavras-Chave: |
Política agrícola e alimentar. |
Thesagro: |
Produção Animal. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84865/1/VersionPDF1.pdf
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Marc: |
LEADER 01570naa a2200217 a 4500 001 1579118 005 2022-06-07 008 2005 bl uuuu u00u1 u #d 100 1 $aPOCCARD-CHAPUIS, R. 245 $aLa filière viande$bun levier pour contrôler les dynamiques pionnières en Amazonie brésilienne?$h[electronic resource] 260 $c2005 520 $aDes recherches récentes montrent que l?organisation de la filière viande est au premier rang des facteurs de déforestation en Amazonie. Une équipe pluridisciplinaire a étudié de 1997 à 2003 la complexité des interactions filière/territoire sur les fronts pionniers. Les auteurs identifient deux sous-filières permettant de délimiter des zones critiques. Ils montrent que le fonctionnement de la filière et son action sur la structuration des espaces pionniers reposent sur des mécanismes simples qui pourraient être contrôlés par des mesures adéquates. L?étude conclut sur une proposition en trois points : (i) instaurer dans la filière des mécanismes de régulation garantissant son bon fonctionnement \; (ii) mettre en place des outils de gestion du territoire communal sur les fronts pionniers \; (iii) dynamiser l?aménagement de l?espace sur les fronts pionniers. 650 $aProdução Animal 653 $aPolítica agrícola e alimentar 700 1 $aTHALES, M. 700 1 $aVENTURIERI, A. 700 1 $aPIKETTY, M.-G. 700 1 $aMERTENS, B. 700 1 $aVEIGA, J. B. da 700 1 $aTOURRAND, J.-F. 773 $tCahiers Agricultures, Paris$gv. 14, n. 1, p. 53-58, jan./fév. 2005.
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Embrapa Amazônia Oriental (CPATU) |
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