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| Registros recuperados : 21 | |
| 1. |  | GÓMEZ, J. F. M.; CÔNSOLO, N. R. B.; ANTONELO, D. S.; BELINE, M.; GAGAOUA, M.; HIGUERA-PADILLA, A.; COLNAGO, L. A.; GERRARD, D. E.; SILVA, S. L. Impact of cattle feeding strategy on the beef metabolome. Metabolites, v. 12, 640, 2022. 14 p.| Biblioteca(s): Embrapa Instrumentação. |
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| 2. | | CÔNSOLO, N. R. B.; SILVA, J.; BUARQUE, V. M.; BARBOSA, L. C.; PADILLA, A. H.; COLNAGO, L. A.; SARAN NETTO, A.; GERRARD, D. E.; SILVA, S. L. Metabolomic signature of genetic potential for muscularity in beef cattle. Animal Biotechnology, v. 32, n. 4 , 2021. 1 - 11| Biblioteca(s): Embrapa Instrumentação. |
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| 3. | | ANTONELO, D. S.; CÔNSOLO, N. R. B.; GÓMEZ, J. F. M.; BELINE, M.; PAVAN, B.; SOUZA, C.; GOULART, R. S.; COLNAGO, L. A.; SILVA, S. L. NMR-based metabolomics to assess metabolites correlated with beef sensory properties. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, INCOMST, 65., Postdam, Alemanha, 2019, 7 p.| Biblioteca(s): Embrapa Instrumentação. |
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| 4. | | FIGUEIREDO, P. A. M.; HEINRICHS, R.; FRUCHI, V. M.; FAGUNDES, J. L.; MOREIRA, A.; CÔNSOLO, N. R. B.; SARTORI, D. L. Potencial produtivo de variedades de cana-de-açúcar destinadas para forragem. In: CONGRESSO NACIONAL DA SOCIEDADE DOS TÉCNICOS AÇUCAREIROS E ALCOOLEIROS DO BRASIL, 9., 2008, Maceió. Anais... Maceió: STAB, 2008. p. 527-531.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | CÔNSOLO, N. R. B.; FIGUEIREDO, P. A. M.; HEINRICHS, R.; SARTORI, D. L.; FAGUNDES, J. L.; MOREIRA, A.; FRUCHI, V. M.; PIMENTEL, F. P. Potencial produtivo de variedades de cana-de-açúcar destinadas para indústria. In: SIMPÓSIO DE CIÊNCIAS DA UNESP DRACENA 4.; ENCONTRO DE ZOOTECNIA UNESP DRACENA, 5., 2008, Dracena. Anais... Dracena: UNESP, 2008. Disponível em outras fonte: In: CONGRESSO NACIONAL DA SOCIEDADE DOS TÉCNICOS AÇUCAREIROS E ALCOOLEIROS DO BRASIL, 9., 2008, Maceió. Anais... Maceió: STAB, 2008. P. 523-525.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 6. | | CÔNSOLO, N. R. B.; ROSA, A. F.; BARBOSA, L. C. G. S.; MACLEAN, P. H.; HIGUERA-PADILLA, A.; COLNAGO, L. A.; TITTO, E. A. L. Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus × Nellore crossbreed cattle using NMR-based metabolomics. Meat Science, v. 172, 108350, 2021.| Biblioteca(s): Embrapa Instrumentação. |
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| 7. | | CÔNSOLO, N. R. B.; SILVA, J.; BUARQUE, V. L. M.; BELINE, M.; CAROSIO, M. G. A.; FLORES, D. W. M.; COLNAGO, L. A.; SILVA, S. L. The use of TD-NMR spectroscopy to predict the meat quality from animal with divergente genetic potential for growth. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 63., 2017, Cork, Ireland. Proceedings... Cork, Ireland: Wageningen Academic Publishers, p. 61-62, 2017.| Biblioteca(s): Embrapa Instrumentação. |
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| 8. | | FIGUEIREDO, P. A. M.; ANDRADE, L. A. B.; HEINRICHS, R.; MOREIRA, A.; CÔNSOLO, N. R. B.; SARTORI, D. L.; ANJOS, I. A.; CARVALHO, G. J.; QUINTELA, A. C. R.; GARCIA, J. C. Efeitos da vinhaça, complementação nitrogenada e biológica nas características químicas de um solo cultivado com cana-de-açúcar. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 28.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 12.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 10.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 7., 2008, Londrina. FertBio 2008: desafios para o uso do solo com eficiência e qualidade ambiental: anais. Londrina: Embrapa Soja: SBCS: IAPAR: UEL, 2008. 1 CD-ROM Disponível em fontes diferente:
In: SIMPÓSIO DE CIÊNCIAS DA UNESP DRACENA 4.; ENCONTRO DE ZOOTECNIA UNESP DRACENA, 5., 2008, Dracena. Anais... Dracena: UNESP, 2008.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 9. | | FIGUEIREDO, P. A. M.; ANDRADE, L. A. B.; HEINRICHS, R.; MOREIRA, A.; CONSOLO, N. R. B.; SARTORI, D. L.; ANJOS, I. V.; CARVALHO, G. J.; QUINTELA, A. C. R.; GARCIA, J. C. Rendimento de duas variedades de cana-de-açúcar provenientes de primeira soqueira, colhida sem queima e tratada com vinhaça, complementação nitrogenada e biodecompositor. In: SIMPÓSIO BRASILEIRO SOBRE ECOFISIOLOGIA, MATURAÇÃO E MATURADORES EM CANA DE AÇUCAR, 2008, Botucatu. Anais... Botucatu: Unesp-Botucatu, 2008. p. 200-204 Editado por: Carlos Alexandre Costa Crusciol, Rogério Peres Soratto, Edivaldo D. Vellini, Marcelo de A. Silva, Raffaella Rossetto.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 10. | | FIGUEIREDO, P. A. M.; ANDRADE, L. A. B.; HEINRICHS, R.; MOREIRA, A.; CONSOLO, N. R. B.; SARTORI, D. L.; ANJOS, I. V.; CARVALHO, G. J.; QUINTELA, A. C. R.; GARCIA, J. C. Rendimento de duas variedades de cana-de-açúcar provenientes de segunda soqueira, colhida sem queima e tratada com vinhaça, complementação nitrogenada e biodecompositor. In: SIMPÓSIO BRASILEIRO SOBRE ECOFISIOLOGIA, MATURAÇÃO E MATURADORES EM CANA DE AÇUCAR, 2008, Botucatu. Anais... Botucatu: Unesp-Botucatu, 2008. 205-209 Editado por: Carlos Alexandre Costa Crusciol, Rogério Peres Soratto, Edivaldo D. Vellini, Marcelo de A. Silva, Raffaella Rossetto.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 11. | | SARTORI, D. L.; FIGUEIREDO, P. A. M.; ANDRADE, L. A. B.; HEINRICHS, R.; MOREIRA, A.; CÔNSOLO, N. R. B.; ANJOS, I. A.; CARVALHO, G. J.; QUINTELA, A. C. R.; GARCIA, J. C. Características físicas de um solo cultivado com cana-de-açúcar e tratado com vinhaça, complementação nitrogenada e biológica In: SIMPÓSIO DE CIÊNCIAS DA UNESP DRACENA 4.; ENCONTRO DE ZOOTECNIA UNESP DRACENA, 5., 2008, Dracena. Anais... Dracena: UNESP, 2008.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 12. | | ANTONELO, D. S.; CÔNSOLO, N. R. B.; GÓMEZ, J. F. M.; BELINE, M.; GOULART, R. S.; CORTE, R. R. P. S.; COLNAGO, L. A.; SCHILLING, M. W.; GERRARD, D. E.; SILVA, S. L. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil. Food Research International, v. 132, a. 109056, 2020. 1 - 9| Biblioteca(s): Embrapa Instrumentação. |
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| 13. | | ANTONELO, D. S.; GÓMEZ, J. F. M.; CÔNSOLO, N. R. B.; BELINE, M.; COLNAGO, L. A.; SCHILLING, M. W.; ZHANG, X.; SUMAN, S. P.; GERRARD, D. E.; BAILEIRO, J. C. C.; SILVA, S. L. Metabolites and metabolic pathways correlated with beef tenderness. Meat and Muscle Biology, v. 4, n. 1, a. 19, 2020. 1 - 9| Biblioteca(s): Embrapa Instrumentação. |
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| 14. | | GANDRA, J. R.; PEDRINI, C. A.; CÔNSOLO, N. R. B.; ACOSTA, A. P.; SENO, L. O.; BARBOSA, L. C. G. S.; NOIA, I. Z.; BUARQUE, V. L. M.; PADILLA, A. R. H.; COLNAGO, L. A.; GANDRA, E. R. S. Metabolome fingerprints, performance and carcass quality of beef calves supplemented with antibiotic free additive. Animal Biotechnology, 2020. 1-13| Biblioteca(s): Embrapa Instrumentação. |
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| 15. | | CÔNSOLO, N. R. B.; SILVA, J.; BUARQUE, V. L. M.; HIGUERA-PADILLA, A.; BARBOSA, L. C. G. S.; ZAWADZKI, A.; COLNAGO, L. A.; SARAN NETTO, A.; GERRARD, D. E.; SILVA, S. L. Selection for growth and precocity alters muscle metabolism in Nellore Cattle. Metabolites, v. 10, n. 58, 2020. 1 - 12| Biblioteca(s): Embrapa Instrumentação. |
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| 16. | | CÔNSOLO, N. R. B.; BUARQUE, V. L. M.; SILVA, J.; POLETI, M. D.; BARBOSA, L. C. G. S.; HIGUERA-PADILLA, A.; GOMEZ, J. F. M.; COLNAGO, L. A.; GERRARD, D. E.; SARAN NETO, A.; SILVA, S. L. Muscle and liver metabolomic signatures associated with residual feed intake in Nellore cattle. Animal Feed Science and Technology, v. 271, 114757, 2021.| Biblioteca(s): Embrapa Instrumentação. |
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| 17. | | LOBO, A. A. G.; CÔNSOLO, N. R. B.; DIAS, J.; MENEZES, A. C. B.; MARTINS, T. DA S.; SILVA, J.; MACHADO, F. S.; MARCONDES, M. I.; PFLANZER JR, S. B.; NASSU, R. T.; SCHEFFLER, T. L.; CHIZZOTTI, M. L. The use of dual energy x-ray absorptiometry (DXA) to predict the veal carcass composition. Journal of Food Composition and Analysis, v. 117, apr. 2023, 105104.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 18. | | CÔNSOLO, N. R. B.; SAMUELSSON, L. M.; BARBOSA, L. C. G. S.; MONARETTO, T.; MORAES, T. B.; BUARQUE, V. L. M.; HIGUERA-PADILLA, A. R.; COLNAGO, L. A.; SILVA, S. L.; REIS, M. M.; FONSECA, A. C.; ARAÚJO, C. S. S.; LEITE, B. G. S.; ROQUE, F. A.; ARAÚJO, L. F. Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study. Poultry Science, v. 99, n. 11, 2020. 6247-6257| Biblioteca(s): Embrapa Instrumentação. |
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| 19. | | PEREIRA, T. L.; FERNANDES, A. R. M.; OLIVEIRA, E. R.; CÔNSOLO, N. R. B.; MARQUES, O. F. C.; MACIEL, T. P.; PORDEUS, N. M.; BARBOSA, L. C. G. S.; BUARQUE, V. L. M.; PADILLA, A. R. H.; COLNAGO, L. A.; GANDRA, J. R. Serum metabolomic fingerprints of lambs fed chitosan and its association with performance and meat quality traits. Animal, v. 1, n. 9, 2020. 1987 - 1998| Biblioteca(s): Embrapa Instrumentação. |
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| 20. | | CÔNSOLO, N. R. B.; SILVA, J.; BUARQUE, V. L. M.; SAMUELSSON, L. M.; MILLER, P.; MACLEAN, P. H.; MORAES, T. B.; BARBOSA, L. C. G. S.; HIGUERA-PADILLA, A.; COLNAGO, L. A.; SARAN NETTO, A.; GERRARD, D. E.; SILVA, S. L. Using TD-NMR relaxometry and 1D 1 H NMR spectroscopy to evaluate aging of Nellore beef. Meat Science, v. 181, a. 108606, 2021. 1-10| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 21 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
21/02/2017 |
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Data da última atualização: |
06/03/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MATSUURA, M. I. da S. F.; PICOLI, J. F.; CHAGAS, M. F.; CAVALETT, O.; NOVAES, R. M. L.; PAZIANOTTO, R. A. A.; MAY, A. |
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Afiliação: |
MARILIA IEDA DA S F MATSUURA, CNPMA; JULIANA FERREIRA PICOLI, FEM-UNICAMP; MATEUS FERREIRA CHAGAS, CTBE; OTAVIO CAVALETT, CTBE; RICARDO ANTONIO ALMEIDA PAZIANOTTO, CNPMA; ANDRE MAY, CNPMA. |
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Título: |
Environmental profile of Brazilian sugarcane. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON LIFE CYCLE ASSESSMENT OF FOOD. Putting LCA into practise: book of abstracts... Dublin: UCD Institute of Food and Health, 2016. Ref. P70. |
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Páginas: |
3 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The sugarcane ethanol is a very important fuel used for vehicles in Brazil. About 32 million vehicles of the country´s fleet has a flexible-fuel technology, and are supplied by sugarcane ethanol, petrol or a mixture of both. Sugarcane is also used for the production of sugar and the industrial waste from both processes is used on electricity generation, representing 15.7% of the national energy matrix. In the 2013/2014 season, 8.81 million ha were cultivated, producing 659 million tons of sugarcane. Therefore, it is possible to figure out the potential environmental impact of the Brazilian sugarcane cultivation. This study characterized the sugarcane cropping systems of nine producing regions in the country considering specific technical parameters of the agricultural process and specific input parameters of the estimative models of emission. A major effort was undertaken to determine the land use changes related to sugarcane cultivation and their emissions. An environmental profile was generated as a result of the Brazilian sugarcane modal cropping system, identifying its hot spots. The agricultural production phase is the main contributor to eight of the impact categories analyzed. The most significant categories were Freshwater Eutrophication and Human Toxicity, the first being caused by phosphorus emission into surface water due to erosion, and the second caused by heavy metals emitted into soil, substances arising from fertilizers. Particulate Matter Formation was mainly caused by the burning of straw, practiced when the harvest of sugarcane is manual. This practice also contributed to Terrestrial Acidification, due to NOx emissions, which along with NH3 emissions, derived from the application of nitrogen fertilizer, accounting for 94.2% of this impact. For Freshwater toxicity, substances that cause impact were copper (35.8%), present in fertilizers, and fipronil (25.3%), a pesticide. The energy balance of the sugarcane life cycle - ratio of renewableenergy produced and fossil energy consumed - was highly favorable, 26.4, precisely because of the biomass production by this crop. Cumulative emissions of greenhouse gases were equivalent to 54.13 kg CO2 eq per ton of sugarcane. The main emissions were NO2 (32.2%) and CO2, the latter derived from the land use change (34.2%) and from the application of fertilizers (27.2%). The improvement in the environmental performance of this crop should focus on to avoid clearing of new areas for agricultural use, avoid planting in high slope areas (where the harvest can not be mechanized) and adopt the rational use of fertilizers. MenosAbstract: The sugarcane ethanol is a very important fuel used for vehicles in Brazil. About 32 million vehicles of the country´s fleet has a flexible-fuel technology, and are supplied by sugarcane ethanol, petrol or a mixture of both. Sugarcane is also used for the production of sugar and the industrial waste from both processes is used on electricity generation, representing 15.7% of the national energy matrix. In the 2013/2014 season, 8.81 million ha were cultivated, producing 659 million tons of sugarcane. Therefore, it is possible to figure out the potential environmental impact of the Brazilian sugarcane cultivation. This study characterized the sugarcane cropping systems of nine producing regions in the country considering specific technical parameters of the agricultural process and specific input parameters of the estimative models of emission. A major effort was undertaken to determine the land use changes related to sugarcane cultivation and their emissions. An environmental profile was generated as a result of the Brazilian sugarcane modal cropping system, identifying its hot spots. The agricultural production phase is the main contributor to eight of the impact categories analyzed. The most significant categories were Freshwater Eutrophication and Human Toxicity, the first being caused by phosphorus emission into surface water due to erosion, and the second caused by heavy metals emitted into soil, substances arising from fertilizers. Particulate Matter Formation... Mostrar Tudo |
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Thesagro: |
Cana de açúcar; Condição ambiental; Impacto ambiental. |
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Thesaurus NAL: |
Environmental impact; Life cycle assessment; Sugarcane. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03506naa a2200277 a 4500
001 2064939
005 2017-03-06
008 2016 bl --- 0-- u #d
100 1 $aMATSUURA, M. I. da S. F.
245 $aEnvironmental profile of Brazilian sugarcane.$h[electronic resource]
260 $c2016
300 $a3 p.
520 $aAbstract: The sugarcane ethanol is a very important fuel used for vehicles in Brazil. About 32 million vehicles of the country´s fleet has a flexible-fuel technology, and are supplied by sugarcane ethanol, petrol or a mixture of both. Sugarcane is also used for the production of sugar and the industrial waste from both processes is used on electricity generation, representing 15.7% of the national energy matrix. In the 2013/2014 season, 8.81 million ha were cultivated, producing 659 million tons of sugarcane. Therefore, it is possible to figure out the potential environmental impact of the Brazilian sugarcane cultivation. This study characterized the sugarcane cropping systems of nine producing regions in the country considering specific technical parameters of the agricultural process and specific input parameters of the estimative models of emission. A major effort was undertaken to determine the land use changes related to sugarcane cultivation and their emissions. An environmental profile was generated as a result of the Brazilian sugarcane modal cropping system, identifying its hot spots. The agricultural production phase is the main contributor to eight of the impact categories analyzed. The most significant categories were Freshwater Eutrophication and Human Toxicity, the first being caused by phosphorus emission into surface water due to erosion, and the second caused by heavy metals emitted into soil, substances arising from fertilizers. Particulate Matter Formation was mainly caused by the burning of straw, practiced when the harvest of sugarcane is manual. This practice also contributed to Terrestrial Acidification, due to NOx emissions, which along with NH3 emissions, derived from the application of nitrogen fertilizer, accounting for 94.2% of this impact. For Freshwater toxicity, substances that cause impact were copper (35.8%), present in fertilizers, and fipronil (25.3%), a pesticide. The energy balance of the sugarcane life cycle - ratio of renewableenergy produced and fossil energy consumed - was highly favorable, 26.4, precisely because of the biomass production by this crop. Cumulative emissions of greenhouse gases were equivalent to 54.13 kg CO2 eq per ton of sugarcane. The main emissions were NO2 (32.2%) and CO2, the latter derived from the land use change (34.2%) and from the application of fertilizers (27.2%). The improvement in the environmental performance of this crop should focus on to avoid clearing of new areas for agricultural use, avoid planting in high slope areas (where the harvest can not be mechanized) and adopt the rational use of fertilizers.
650 $aEnvironmental impact
650 $aLife cycle assessment
650 $aSugarcane
650 $aCana de açúcar
650 $aCondição ambiental
650 $aImpacto ambiental
700 1 $aPICOLI, J. F.
700 1 $aCHAGAS, M. F.
700 1 $aCAVALETT, O.
700 1 $aNOVAES, R. M. L.
700 1 $aPAZIANOTTO, R. A. A.
700 1 $aMAY, A.
773 $tIn: INTERNATIONAL CONFERENCE ON LIFE CYCLE ASSESSMENT OF FOOD. Putting LCA into practise: book of abstracts... Dublin: UCD Institute of Food and Health, 2016. Ref. P70.
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