Consulta: (autoria:"PICHETH, G.")
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Data/hora: 09/06/2024 14:33:01

GAENSLY, F.; AGUSTINI, B. C.; SILVA, G. A. da; PICHETH, G.; BONFIM, T. M. B. Autochthonous yeasts with beta-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must. Journal of Functional Foods, v. 19, p. 288-295, 2015.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136637/1/gaensly-silva-2015-288.pdf
Biblioteca(s): Embrapa Uva e Vinho.