Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
24/05/2000 |
Data da última atualização: |
24/05/2000 |
Autoria: |
LI, H.; HAN, Y.; BEECHING, J. R. |
Afiliação: |
University of Bath, BA2 7AY United Kingdom. |
Título: |
Isolation and characterisation of an acc oxidase gene in cassava |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
Brasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000 |
Páginas: |
p.582-589 |
ISBN: |
85-87697-05-06 |
Idioma: |
Inglês |
Notas: |
In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos |
Conteúdo: |
Ethylene is involved in fruit rippening, wounding responses and other stress responses. 1-aminocyclopropane-1-carboxylate (ACC oxidase) catalyses the last reaction of ethylene biosynthesis and is a key enzyme in the pathway. Many ACC oxidase genes have been characterized in other plant systems. During the post-harvest physiological deterioration (PPD) of the cassava tuber ethylene production increased after a lag of 6 to 16 hours. The role of ethylene in the development of PPD is not clear, though there are some indications that ethylene is not directly involved in the process. To further understand the role of ethylene in the development of PPD, an ACC oxidase cDNA was isolated from a PPD-related cDNA library using tomato ACC oxidase cDNA as probe. |
Palavras-Chave: |
Fisiologia pos-colheita; Post-harvest physiology; Ripeming. |
Thesagro: |
Biotecnologia; Mandioca; Maturação. |
Thesaurus Nal: |
biotechnology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01670naa a2200253 a 4500 001 1645886 005 2000-05-24 008 2000 bl uuuu u00u1 u #d 100 1 $aLI, H. 245 $aIsolation and characterisation of an acc oxidase gene in cassava 260 $c2000 300 $ap.582-589 500 $aIn: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos 520 $aEthylene is involved in fruit rippening, wounding responses and other stress responses. 1-aminocyclopropane-1-carboxylate (ACC oxidase) catalyses the last reaction of ethylene biosynthesis and is a key enzyme in the pathway. Many ACC oxidase genes have been characterized in other plant systems. During the post-harvest physiological deterioration (PPD) of the cassava tuber ethylene production increased after a lag of 6 to 16 hours. The role of ethylene in the development of PPD is not clear, though there are some indications that ethylene is not directly involved in the process. To further understand the role of ethylene in the development of PPD, an ACC oxidase cDNA was isolated from a PPD-related cDNA library using tomato ACC oxidase cDNA as probe. 650 $abiotechnology 650 $aBiotecnologia 650 $aMandioca 650 $aMaturação 653 $aFisiologia pos-colheita 653 $aPost-harvest physiology 653 $aRipeming 700 1 $aHAN, Y. 700 1 $aBEECHING, J. R. 773 $tBrasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |