Consulta: (autoria:"PERRIER-CORNET, J.-M.")
Registros recuperados: 2
Data/hora: 23/06/2024 01:20:28

TIBURSKI-HAUCK, J.; ROSENTHAL, A.; IACONNELLI, C.; PERRIER-CORNET, J-M.; GERVAIS, P. Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure. International Journal of Food Microbiology, v. 295, n. 16, p. 1-7, april 2019.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

TIBURSKI, J. H.; ROSENTHAL, A.; GUYOT, S.; PERRIER-CORNET, J.-M.; GERVAIS, P. Water distribution in bacterial spores: a key factor in heat resistance. Food Biophysics, v. 9, n. 1, p. 10-19, Mar. 2014.
Biblioteca(s): Embrapa Agroindústria de Alimentos.