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Registros recuperados : 31 | |
21. | | RIZZOTTO, D.; MONTES, J. H.; KICH, J. D.; PERIPOLLI, V.; BIANCHI, I.; OLIVEIRA JÚNIOR, J. M. de; DUVAL, E. H.; SCHWEGLER, E.; MOREIRA, F. Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days. Pesquisa Agropecuária Brasileira, v. 57, e02813, 2022. Título em português: Salmonella enterica e enterobactérias em carcaças suínas processadas em diferentes dias de abate. Biblioteca(s): Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
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22. | | MÁLAGA, F. da C.; SIQUEIRA, H. A.; RAUBER, L. P.; MARQUES, M. G.; PERIPOLLI, V.; SCHWEGLER, E.; OLIVEIRA JÚNIOR, J. M.; MOREIRA, F.; LOPES, M. S.; BIANCHI, I. In vitro and in vivo parameters for identification of landrace pigs with low reproductive performance. Semina: Ciências Agrárias, Londrina, v. 43, n. 2, p. 573-584, mar./abr. 2022. Biblioteca(s): Embrapa Suínos e Aves. |
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23. | | COSTA, N. S. da; SILVA, M. V. G. B.; PANETTO, J. C. do C.; MACHADO, M. A.; SEIXAS, L.; PERIPOLLI, V.; GUIMARÃES, R. F.; CARVALHO JUNIOR, O. A.; VIEIRA, R. A.; MCMANUS, C. Spatial dynamics of the Girolando breed in Brazil: analysis of genetic integration and environmental factors. Tropical Animal Health and Production, v. 52, p. 3869-3883, 2020. Biblioteca(s): Embrapa Gado de Leite. |
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24. | | SANTOS, V. R. V. dos; McNANUS, C.; PERIPOLLI, V.; TANURE, C. B.; LIMA, P. de M. T.; CORRÊA, P. S.; BRITO, D. L.; TORRES, S. E. F. de A.; LOUVANDINI, H. Dry matter intake, performance and carcass characteristics of hair sheep reared under different grazing systems. Scientia Agricola, Piracicaba, v. 74, n. 6, p. 436-442, nov./dez. 2017. Biblioteca(s): Embrapa Pesca e Aquicultura. |
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25. | | COSTA, N. S. Da; JUNIOR, J. B. G. C.; GUIMARÃES, R. F.; SILVA, M. V. G. B.; LIMA, P. R. M.; SEIXAS, L.; PERIPOLLI, V.; PIMENTEL, C. M. M. Distribuição espacial dos valores genéticos e confiabilidade do gado Girolando no Brasil In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 26., 2016, Santa Maria. Cinquenta anos de zootecnia no Brasil: anais. Santa Maria: Associação Brasileira de Zootecnistas, 2016. Biblioteca(s): Embrapa Gado de Leite. |
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26. | | STUMPF, M. T.; KOLLING, G. J.; FISCHER, V.; DALTRO, D. dos S.; ALFONZO, E. P. M.; DALCIN, V. C.; DIAS, L. T.; SILVA, M. V. G. B.; PERIPOLLI, V.; MCMANUS, C. M. Elevated temperature-humidity index induces physiological, blood and milk alterations in Holstein cows in a more pronounced manner than in ½ and ¾ Holstein × Gir. Journal of Animal Behaviour and Biometeorology, v. 9, n. 4, p. 2140, 2021. Biblioteca(s): Embrapa Gado de Leite. |
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27. | | MARQUES, L. C.; McMANUS, C.; PERIPOLLI, V.; ARAÚJO, C. V.; MATOS, A. S.; COSTA, J. S.; SILVA, C. S.; SALES, R. L.; CAMARGO JÚNIOR, R. N. C.; LAUREANO, M. M. M.; MARQUES, J. R. F. Genetic evaluation of milking buffaloes (Bubalus bubalis): bull ranking. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 71, n. 5, p. 1712-1718, Sept./Oct. 2019. Biblioteca(s): Embrapa Amazônia Oriental. |
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28. | | MARQUES, L. C.; MATOS, A. S.; COSTA, J. S.; SILVA, C. S.; CAMARGO JÚNIOR, R. N. C.; McMANUS, C.; PERIPOLLI, V.; ARAÚJO, C. V.; LAUREANO, M. M. M.; SALES, R. L.; MARQUES, J. R. F. Productive characteristics in dairy buffalo (Bubalus bubalis) in the Eastern Amazon. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, v. 72, n. 3, p. 947-954, 2020. Biblioteca(s): Embrapa Amazônia Oriental. |
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29. | | CARDOSO, C. C.; PERIPOLLI, V.; AMADOR, S. A.; BRANDÃO, E. G.; ESTEVES, G. I. F.; SOUSA, C. M. Z.; FRANÇA, M. F. M. S.; GONÇALVES, F. G.; BARBOSA, F. A.; MONTALVÃO, T. C.; MARTINS, C. F.; FONSECA NETO, A. M. da; MCMANUS, C. Physiological and thermographic response to heat stress in zebu cattle. Livestock Science, v. 182, p. 83-92, DEC. 2015. Biblioteca(s): Embrapa Cerrados. |
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30. | | CAVALCANTI, C. P. L.; MACEDO, T. J. S.; PERIPOLLI, V.; GOIS, G. C.; MENEZES, V. G.; MONTE, A. P. O.; SILVA, D. J. M.; NASCIMENTO, P. V. N.; SILVA, E. O.; ARAUJO, G. G. L. de; RODRIGUES, R. T. S.; WISCHRAL, A.; MATOS, M. H. T.; QUEIROZ, M. A. A. Carcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewes. Revista Colombiana de Ciências Pecuárias, v. 36, n. 4, p. 196-209, 2023. Biblioteca(s): Embrapa Semiárido. |
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31. | | BARBOSA, M. de C. P.; FIORAVANTI, M. C. S.; PERIPOLLI, V.; EGITO, A. A. do; JULIANO, R. S.; RAMOS, A. F.; CARDOSO, D.; LAUDARES, K. M.; FEIJO, G. L. D.; PRADO, C. S.; VAZ JÚNIOR, R. G.; OLIVEIRA, N. A. de; REZENDE, P. L. de P.; RESTLE, J.; COSTA, G. L.; COSTA, M. F. O. e; MCMANUS, C. Performance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions. Tropical Animal Health and Production, v. 55, n. 243, jun. 2023. Biblioteca(s): Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Pantanal; Embrapa Recursos Genéticos e Biotecnologia. |
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Registros recuperados : 31 | |
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Registro Completo
Biblioteca(s): |
Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Pantanal; Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
23/06/2023 |
Data da última atualização: |
26/06/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
BARBOSA, M. de C. P.; FIORAVANTI, M. C. S.; PERIPOLLI, V.; EGITO, A. A. do; JULIANO, R. S.; RAMOS, A. F.; CARDOSO, D.; LAUDARES, K. M.; FEIJO, G. L. D.; PRADO, C. S.; VAZ JÚNIOR, R. G.; OLIVEIRA, N. A. de; REZENDE, P. L. de P.; RESTLE, J.; COSTA, G. L.; COSTA, M. F. O. e; MCMANUS, C. |
Afiliação: |
MAÍRA DE CARVALHO PORTO BARBOSA, UNIVERSIDADE DE BRASÍLIA; MARIA CLORINDA SOARES FIORAVANTI, UNIVERSIDADE FEDERAL DE GOIÁS; VANESSA PERIPOLLI, INSTITUTO FEDERAL CATARINENSE; ANDREA ALVES DO EGITO, CNPGC; RAQUEL SOARES JULIANO, CPAP; ALEXANDRE FLORIANI RAMOS, Cenargen; DANIELA CARDOSO, UNIVERSIDADE FEDERAL DE GOIÁS; KAMILLA MALTA LAUDARES, UNIVERSIDADE FEDERAL DE GOIÁS; GELSON LUIS DIAS FEIJO, CNPGC; CRISTIANO SALES PRADO, UNIVERSIDADE FEDERAL DE GOIÁS; ROMÁRIO GONÇALVES VAZ JÚNIOR, UNIVERSIDADE FEDERAL DE GOIÁS; NERYSSA ALENCAR DE OLIVEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; PEDRO LEONARDO DE PAULA REZENDE, UNIVERSIDADE FEDERAL DE GOIÁS; JOÃO RESTLE, UNIVERSIDADE FEDERAL DE GOIÁS; GUSTAVO LAGE COSTA, UNIVERSIDADE FEDERAL DE GOIÁS; MARCOS FERNANDO OLIVEIRA E COSTA, CPAC; CONCEPTA MCMANUS, UNIVERSIDADE DE BRASÍLIA. |
Título: |
Performance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 55, n. 243, jun. 2023. |
DOI: |
https://doi.org/10.1007/s11250-023-03656-7 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succulent (P < 0.05) when compared to the other breeds. Multivariate analysis showed that Pantaneiro, Curraleiro Pé-Duro, and Nelore breeds can be considered distinct in growth, carcass, and meat traits, with the local breeds showing superior meat traits. The local breeds Curraleiro Pé-Duro and Pantaneiro presented characteristics similar or better to those of the Nelore, proving to be animals with great productive potential and generate high meat quality under feedlot conditions. MenosAbstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succul... Mostrar Tudo |
Palavras-Chave: |
Curraleiro Pé-Duro. |
Thesagro: |
Bovinocultura; Nelore Brasileiro; Produção de Carne. |
Thesaurus NAL: |
Cattle breeding; Meat production. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154602/1/Performance-carcass-and-meat-tratis-of-locally.pdf
|
Marc: |
LEADER 03202naa a2200397 a 4500 001 2154602 005 2023-06-26 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11250-023-03656-7$2DOI 100 1 $aBARBOSA, M. de C. P. 245 $aPerformance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions.$h[electronic resource] 260 $c2023 520 $aAbstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succulent (P < 0.05) when compared to the other breeds. Multivariate analysis showed that Pantaneiro, Curraleiro Pé-Duro, and Nelore breeds can be considered distinct in growth, carcass, and meat traits, with the local breeds showing superior meat traits. The local breeds Curraleiro Pé-Duro and Pantaneiro presented characteristics similar or better to those of the Nelore, proving to be animals with great productive potential and generate high meat quality under feedlot conditions. 650 $aCattle breeding 650 $aMeat production 650 $aBovinocultura 650 $aNelore Brasileiro 650 $aProdução de Carne 653 $aCurraleiro Pé-Duro 700 1 $aFIORAVANTI, M. C. S. 700 1 $aPERIPOLLI, V. 700 1 $aEGITO, A. A. do 700 1 $aJULIANO, R. S. 700 1 $aRAMOS, A. F. 700 1 $aCARDOSO, D. 700 1 $aLAUDARES, K. M. 700 1 $aFEIJO, G. L. D. 700 1 $aPRADO, C. S. 700 1 $aVAZ JÚNIOR, R. G. 700 1 $aOLIVEIRA, N. A. de 700 1 $aREZENDE, P. L. de P. 700 1 $aRESTLE, J. 700 1 $aCOSTA, G. L. 700 1 $aCOSTA, M. F. O. e 700 1 $aMCMANUS, C. 773 $tTropical Animal Health and Production$gv. 55, n. 243, jun. 2023.
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