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| Registros recuperados : 521 | |
| 12. |  | VALLADARES, G. S.; BATISTELLA, M.; PEREIRA, M. G. Alterações ocorridas pelo manejo em Latossolo, Rondônia, Amazônia brasileira. Bragantia, Campinas, v. 70, n. 3, p. 631-637, 2011.| Biblioteca(s): Embrapa Territorial. |
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| 14. | | PEREIRA, M. G.; MENEZES, L. F. T. de; SCHULTZ, N. Aporte e decomposição da serapilheira na Floresta Atlântica, ilha da Marambaia, Mangaratiba, RJ. Ciência Florestal, Santa Maria, v. 18, n.3/4, p. 443-454, set./dez. 2008.| Biblioteca(s): Embrapa Florestas. |
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| 16. | | YAMASAKI, A.; ROSCOE, R.; PEREIRA, M. G.; MERCANTE, F. M. Decomposição inicial da matéria orgânica e sua proteção em agregados de dois solos sob mata e cana-de-açúcar In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 27.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 11.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 9.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 6., 2006, Bonito, MS. A busca das raízes: anais. Dourados: Embrapa Agropecuária Oeste, 2006. (Embrapa Agropecuária Oeste. Documentos, 82). 1 CD-ROM. FERTBIO.| Biblioteca(s): Embrapa Agropecuária Oeste. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
09/01/2023 |
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Data da última atualização: |
06/12/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FONTANA, A.; SCHAEFER, C. E. G. R.; ANJOS, L. H. C. dos; KER, J. C.; PEREIRA, M. G.; SENRA, E. O.; COELHO, R. M. |
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Afiliação: |
ADEMIR FONTANA, CNPS; CARLOS ERNESTO GONÇALVES REYNAUD SCHAEFER, UNIVERSIDADE FEDERAL DE VIÇOSA; LÚCIA HELENA CUNHA DOS ANJOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; JOÃO CARLOS KER, UNIVERSIDADE FEDERAL DE VIÇOSA; MARCOS GERVÁSIO PEREIRA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; EDUARDO OSÓRIO SENRA, UNIVERSIDADE FEDERAL DE VIÇOSA; RICARDO MARQUES COELHO, INSTITUTO AGRONÔMICO DE CAMPINAS. |
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Título: |
Soils from the atlantic forest. |
|
Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SCHAEFER, C. E. G. R. (ed.). The soils of Brazil. Cham: Springer, 2023. cap. 7, p. 195-220. (World soils book series). |
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DOI: |
https://doi.org/10.1007/978-3-031-19949-3_7 |
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Idioma: |
Inglês |
|
Conteúdo: |
The Atlantic Forest (AF) soils were the first explored by the Brazilian colonial society since the early days of discovery, with sugar cane, pasture, coffee, cocoa, tobacco, and cotton, resulting in widespread soil degradation and deforestation, that aggravated the inherent low natural fertility of most AF soils. Despite the general trend of chemical poverty, the AF soils show good physical properties and have good yields with moderate fertilization and liming, as in the case of Coffee and Cocoa crops. The high pedodiversity of the Atlantic Forest is attributed to the steep, mountainous relief and very diverse lithologies. The mountainous to hilly topography is a strong obstacle to the mechanization and modernization of AF soils agriculture, and drive the permanence of less intensive and more ecological methods of production in family farming systems, directed to the local markets of the many cities in the region. Currently, there is strong pressure for deforestation and loss of the last remnants in the drier limits of the Atlantic Forest biome, where soils are chemically richer and often eutrophic. The production of water and hydric resources and the carbon conservation and recovery in these soils are environmental services of the greatest importance for the Atlantic Forest Biome, now and in the emerging scenarios of CO2 emissions mitigation. Research aimed at developing a more diversified agroecological management of soils under the Atlantic Forest region, and less intensive and restorative patterns of land use with forest recovery, should be encouraged by public policies aimed at its fragile soils. MenosThe Atlantic Forest (AF) soils were the first explored by the Brazilian colonial society since the early days of discovery, with sugar cane, pasture, coffee, cocoa, tobacco, and cotton, resulting in widespread soil degradation and deforestation, that aggravated the inherent low natural fertility of most AF soils. Despite the general trend of chemical poverty, the AF soils show good physical properties and have good yields with moderate fertilization and liming, as in the case of Coffee and Cocoa crops. The high pedodiversity of the Atlantic Forest is attributed to the steep, mountainous relief and very diverse lithologies. The mountainous to hilly topography is a strong obstacle to the mechanization and modernization of AF soils agriculture, and drive the permanence of less intensive and more ecological methods of production in family farming systems, directed to the local markets of the many cities in the region. Currently, there is strong pressure for deforestation and loss of the last remnants in the drier limits of the Atlantic Forest biome, where soils are chemically richer and often eutrophic. The production of water and hydric resources and the carbon conservation and recovery in these soils are environmental services of the greatest importance for the Atlantic Forest Biome, now and in the emerging scenarios of CO2 emissions mitigation. Research aimed at developing a more diversified agroecological management of soils under the Atlantic Forest region, and less intensi... Mostrar Tudo |
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Palavras-Chave: |
Brazilian pedology; Deep weathered soils; Latosols; Mares de Morros landscape; Neotropical soils; Paisagem de Mares de Morros; Pedologia brasileira; Pedologia tropical; Rainforest soils; Solos Neotropicais; Tropical pedology. |
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Thesagro: |
Floresta Tropical; Latossolo; Solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
LEADER 02754naa a2200373 a 4500
001 2150788
005 2023-12-06
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/978-3-031-19949-3_7$2DOI
100 1 $aFONTANA, A.
245 $aSoils from the atlantic forest.$h[electronic resource]
260 $c2023
520 $aThe Atlantic Forest (AF) soils were the first explored by the Brazilian colonial society since the early days of discovery, with sugar cane, pasture, coffee, cocoa, tobacco, and cotton, resulting in widespread soil degradation and deforestation, that aggravated the inherent low natural fertility of most AF soils. Despite the general trend of chemical poverty, the AF soils show good physical properties and have good yields with moderate fertilization and liming, as in the case of Coffee and Cocoa crops. The high pedodiversity of the Atlantic Forest is attributed to the steep, mountainous relief and very diverse lithologies. The mountainous to hilly topography is a strong obstacle to the mechanization and modernization of AF soils agriculture, and drive the permanence of less intensive and more ecological methods of production in family farming systems, directed to the local markets of the many cities in the region. Currently, there is strong pressure for deforestation and loss of the last remnants in the drier limits of the Atlantic Forest biome, where soils are chemically richer and often eutrophic. The production of water and hydric resources and the carbon conservation and recovery in these soils are environmental services of the greatest importance for the Atlantic Forest Biome, now and in the emerging scenarios of CO2 emissions mitigation. Research aimed at developing a more diversified agroecological management of soils under the Atlantic Forest region, and less intensive and restorative patterns of land use with forest recovery, should be encouraged by public policies aimed at its fragile soils.
650 $aFloresta Tropical
650 $aLatossolo
650 $aSolo
653 $aBrazilian pedology
653 $aDeep weathered soils
653 $aLatosols
653 $aMares de Morros landscape
653 $aNeotropical soils
653 $aPaisagem de Mares de Morros
653 $aPedologia brasileira
653 $aPedologia tropical
653 $aRainforest soils
653 $aSolos Neotropicais
653 $aTropical pedology
700 1 $aSCHAEFER, C. E. G. R.
700 1 $aANJOS, L. H. C. dos
700 1 $aKER, J. C.
700 1 $aPEREIRA, M. G.
700 1 $aSENRA, E. O.
700 1 $aCOELHO, R. M.
773 $tIn: SCHAEFER, C. E. G. R. (ed.). The soils of Brazil. Cham: Springer, 2023. cap. 7, p. 195-220. (World soils book series).
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