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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
31/10/1996 |
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Data da última atualização: |
31/10/1996 |
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Autoria: |
MARQUES, D. G.; SILVEIRA, L. R. M.; SEPEL, L. M. N. |
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Título: |
Diversity to in vitro culture of three potato cultivars. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Revista Brasileira de Genetica, Ribeirao Preto, v.19, n.3, p.200, set. 1996. |
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Idioma: |
Inglês |
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Notas: |
Resumo. Suplemento. |
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Palavras-Chave: |
Cultivar; In vitro; Livre de virus; Meristem culture; Potato; Variety; Virus-free. |
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Thesagro: |
Batata; Cultura de Meristema; Solanum Tuberosum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00725naa a2200265 a 4500
001 1755876
005 1996-10-31
008 1996 bl uuuu u00u1 u #d
100 1 $aMARQUES, D. G.
245 $aDiversity to in vitro culture of three potato cultivars.
260 $c1996
500 $aResumo. Suplemento.
650 $aBatata
650 $aCultura de Meristema
650 $aSolanum Tuberosum
653 $aCultivar
653 $aIn vitro
653 $aLivre de virus
653 $aMeristem culture
653 $aPotato
653 $aVariety
653 $aVirus-free
700 1 $aSILVEIRA, L. R. M.
700 1 $aSEPEL, L. M. N.
773 $tRevista Brasileira de Genetica, Ribeirao Preto$gv.19, n.3, p.200, set. 1996.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
29/07/2015 |
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Data da última atualização: |
18/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PEREIRA, M. E. C.; SARGENT, S. A.; HUBER, DONALD J. |
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Afiliação: |
MARCIO EDUARDO CANTO PEREIRA, CNPMF; STEVEN A. SARGENT, University of Florida; DONALD J. HUBER, University of Florida. |
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Título: |
Delayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Postharvest Biology and Technology, v.108, p. 54-60, 2015. |
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ISSN: |
0925-5214 |
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Idioma: |
Inglês |
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Conteúdo: |
Studies were conducted to determine the efficacy of a delayed and prolonged ethylene treatment in alleviating firmness asynchrony enhanced by 1-methylcyclopropene (1-MCP) exposure in avocado. ?Booth 7? and ?Booth 8? avocados, mid-season cultivars in Florida, were harvested and immersed in water (control) or aqueous 1-MCP at 16.7 mmol L 1 a.i. (900 mg L 1) for 1 min at 20 C; all fruit were held at 20 C/89 2% relative humidity until ripe, based on whole fruit firmness, respiration and ethylene evolution. The effect of delayed and prolonged ethylene treatment was investigated by exposing 1-MCP-treated fruit to ethylene (100 mL L 1) for 2 or 4 d at 20 C upon reaching two progressive ripening stages (120 N or 80 N of whole fruit firmness, respectively). Ripe fruit (10?15 N) from all treatments were assessed for peel color, pulp firmness and polygalacturonase (PG) activity. 1-MCP significantly delayed ripening of ?Booth 7? and ?Booth 8? avocado. Firmness asynchrony was confirmed in control fruit of both cultivars, with a difference of more than 20% in pulp firmness between apical and distal end segments regardless of ripeness stage.1-MCP-treated fruit showed pronounced firmness asynchrony, with pulp firmness for apical end 10-fold higher than for distal end. PG activity was not directly related to firmness asynchrony, since even when strong asynchrony was observed for 1-MCP-treated fruit, PG activity did not differ from control. A 2-d delayed exposure of fruit at either 120 N or 80 N whole fruit firmness to ethylene was not consistently sufficient to promote ripening recovery (in terms of whole fruit firmness). However, a prolonged, 4-d ethylene treatment of fruit at either progressive ripening stages from both ?Booth 7? and ?Booth 8? effectively overcame the pronounced firmness asynchrony caused by 1-MCP treatment. MenosStudies were conducted to determine the efficacy of a delayed and prolonged ethylene treatment in alleviating firmness asynchrony enhanced by 1-methylcyclopropene (1-MCP) exposure in avocado. ?Booth 7? and ?Booth 8? avocados, mid-season cultivars in Florida, were harvested and immersed in water (control) or aqueous 1-MCP at 16.7 mmol L 1 a.i. (900 mg L 1) for 1 min at 20 C; all fruit were held at 20 C/89 2% relative humidity until ripe, based on whole fruit firmness, respiration and ethylene evolution. The effect of delayed and prolonged ethylene treatment was investigated by exposing 1-MCP-treated fruit to ethylene (100 mL L 1) for 2 or 4 d at 20 C upon reaching two progressive ripening stages (120 N or 80 N of whole fruit firmness, respectively). Ripe fruit (10?15 N) from all treatments were assessed for peel color, pulp firmness and polygalacturonase (PG) activity. 1-MCP significantly delayed ripening of ?Booth 7? and ?Booth 8? avocado. Firmness asynchrony was confirmed in control fruit of both cultivars, with a difference of more than 20% in pulp firmness between apical and distal end segments regardless of ripeness stage.1-MCP-treated fruit showed pronounced firmness asynchrony, with pulp firmness for apical end 10-fold higher than for distal end. PG activity was not directly related to firmness asynchrony, since even when strong asynchrony was observed for 1-MCP-treated fruit, PG activity did not differ from control. A 2-d delayed exposure of fruit at either 120 N or 8... Mostrar Tudo |
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Thesagro: |
Abacate; Maturação; Persea Americana. |
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Thesaurus NAL: |
Avocados; Polygalacturonase; Ripening. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02557naa a2200229 a 4500
001 2020747
005 2023-05-18
008 2015 bl uuuu u00u1 u #d
022 $a0925-5214
100 1 $aPEREIRA, M. E. C.
245 $aDelayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado.$h[electronic resource]
260 $c2015
520 $aStudies were conducted to determine the efficacy of a delayed and prolonged ethylene treatment in alleviating firmness asynchrony enhanced by 1-methylcyclopropene (1-MCP) exposure in avocado. ?Booth 7? and ?Booth 8? avocados, mid-season cultivars in Florida, were harvested and immersed in water (control) or aqueous 1-MCP at 16.7 mmol L 1 a.i. (900 mg L 1) for 1 min at 20 C; all fruit were held at 20 C/89 2% relative humidity until ripe, based on whole fruit firmness, respiration and ethylene evolution. The effect of delayed and prolonged ethylene treatment was investigated by exposing 1-MCP-treated fruit to ethylene (100 mL L 1) for 2 or 4 d at 20 C upon reaching two progressive ripening stages (120 N or 80 N of whole fruit firmness, respectively). Ripe fruit (10?15 N) from all treatments were assessed for peel color, pulp firmness and polygalacturonase (PG) activity. 1-MCP significantly delayed ripening of ?Booth 7? and ?Booth 8? avocado. Firmness asynchrony was confirmed in control fruit of both cultivars, with a difference of more than 20% in pulp firmness between apical and distal end segments regardless of ripeness stage.1-MCP-treated fruit showed pronounced firmness asynchrony, with pulp firmness for apical end 10-fold higher than for distal end. PG activity was not directly related to firmness asynchrony, since even when strong asynchrony was observed for 1-MCP-treated fruit, PG activity did not differ from control. A 2-d delayed exposure of fruit at either 120 N or 80 N whole fruit firmness to ethylene was not consistently sufficient to promote ripening recovery (in terms of whole fruit firmness). However, a prolonged, 4-d ethylene treatment of fruit at either progressive ripening stages from both ?Booth 7? and ?Booth 8? effectively overcame the pronounced firmness asynchrony caused by 1-MCP treatment.
650 $aAvocados
650 $aPolygalacturonase
650 $aRipening
650 $aAbacate
650 $aMaturação
650 $aPersea Americana
700 1 $aSARGENT, S. A.
700 1 $aHUBER, DONALD J.
773 $tPostharvest Biology and Technology$gv.108, p. 54-60, 2015.
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