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| Registros recuperados : 180 | |
| 121. |  | GEROMEL, C.; FERREIRA, L. P.; BOTTCHER, A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Sucrose metabolism during fruit development in coffea racemosa. Annals of Applied Biology, v. 152, n. 2, p.179-187, 2008.| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 122. | | GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. Sugar metabolism during coffee fruit development. In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 20., 2004, Bangalore, India. Anais... Montpellier, France: Association for Science and Information on Coffee, 2005. 1 CD-ROM.| Biblioteca(s): Embrapa Café. |
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| 124. | | PEREIRA, L. F. P.; CAÇÃO, S. M. B.; SILVA, N. V.; ALVES, G. S. C.; VINECKY, F.; CAIXETA, E. T.; ANDRADE, A. C.; VIEIRA, L. G. E. Using a coffea arabica bacterial artificial chromosome library for gene cloning and integrative mapping approaches. In: THE INTERNATIONAL CONFERENCE ON THE STATUS OF PLANT & ANIMAL GENOME RESEARCH, 16., 2008, San Diego. Final abstracts guide. San Diego, 2008, p. 276.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 125. | | CAÇÃO, S. M. B.; SILVA, N. V.; ALVES, G. S. C.; VINECKY, F.; DINIZ, L. E. C.; ANDRADE, A. C.; PEREIRA, L. F. P.; VIEIRA, L. G. E. Using coffea arabica bacterial artificial chromosome library for gene cloning and integrative mapping aproaches. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas, Brazil. Programme abstracts. Montpellier, France: Association for Science and Information on Coffee, 2008. PB633.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 126. | | CAÇÃO, S. M. B.; SILVA, N. V.; ALVES, G. S. C.; VINIECK, F.; DINIZ, L. E. C.; ANDRADE, A. C.; PEREIRA, L. F. P.; VIEIRA, L. G. E. Using a Coffea arabica bacterial artificial chromosome library for gene cloning and integrative mapping aproaches. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 127. | | CAÇÃO, S. M. B.; SILVA, N. V.; ALVES, G. S. C.; VINIECK, F.; DINIZ, L. E. C.; ANDRADE, A. C.; PEREIRA, L. F. P.; VIEIRA, L. G. E. Using a Coffea arabica bacterial artificial chromosome library for gene cloning and integrative mapping aproaches. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas, Brazil.| Biblioteca(s): Embrapa Café. |
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| 128. | | IVAMOTO, S. T.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; ANDRADE, D. S.; ALVES, L. C.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. In silico analysis of cytochrome p450 genes involved in the metabolism of diterpenes in Coffea. In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 3., 2011, Ilhéus. Resumos...| Biblioteca(s): Embrapa Café. |
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| 129. | | IVAMOTO, S. T.; CALEDÓN, J. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; BOHLMANN, J.; DOMINGUES, D. S.; PEREIRA, L. F. P. Transcriptome analysis and characterization of genes involved in diterpene biosynthesis in coffea arabica. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 9., 2017, Foz de Iguaçu. Melhoramento de plantas: projetando o futuro. Maringá, PR: SBMP, 2017. p. 105| Biblioteca(s): Embrapa Café. |
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| 130. | | YUYAMA, P. M.; REIS JUNIOR, O.; IVAMOTO, S. T.; DOMINGUES, D. S.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; CHARMETANT, P.; LEROY, T.; PEREIRA, L. F. P. Transcriptome analysis in Coffea eugenioides, an Arabica coffee ancestor, reveals differentially expressed genes inleaves and fruits. Molecular Genetics and Genomics, v. 291, n. 1, p. 323-336. 2016| Biblioteca(s): Embrapa Café. |
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| 131. | | SCHOLZ, M. B. S.; PAGIATTO, N. F.; KITZBERGER, C. S. G.; PEREIRA, L. F. P.; DAVRIEUX, F.; CHARMETANTE, P.; LEROYE, T. Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee. Food Research International, v. 61, p. 176-182, 2014.| Biblioteca(s): Embrapa Café. |
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| 132. | | CHARMETANT, P.; PERTHUIS, B.; BEDIMO, J. M.; MANGA, A. M.; GUERRA, A. F.; BARTHOLO, G. F.; ROCHA, O. C.; LEROY, T.; PEREIRA, L. F. P.; RODRIGUES, G. C.; ANDRADE, A. C.; MARRACCINI, P. Adaptação de acessos de Coffea arabica provenientes de Camarões em várias condições edafoclimáticas. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 9., 2015, Curitiba. Consórcio pesquisa café: oportunidades e novos desafios: anais. Brasília, DF: Embrapa Café, 2015. Não paginado.| Biblioteca(s): Embrapa Café; Embrapa Recursos Genéticos e Biotecnologia. |
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| 133. | | CHARMETANT, P.; PERTHUIS, B.; BEDIMO, J. M.; MANGA, A. M.; GUERRA, A. F.; BARTHOLO, G. F.; ROCHA, O. C.; LEROY, T.; PEREIRA, L. F. P.; RODRIGUES, G. C.; ANDRADE, A. C.; MARRACCINI, P. Adaptação de acessos de Coffea arabica provenientes de Camarões em várias condições edafoclimáticas. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 9., 2015, Curitiba. Consórcio pesquisa café: oportunidades e novos desafios: anais. Brasília, DF: Embrapa Café, 2015. Não paginado.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 134. | | IVAMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, MARIA B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Plant Physiology and Biochemistry, v. 111, p. 340-347, Dec. 2016.| Biblioteca(s): Embrapa Café. |
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| 135. | | IVOMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Plant Physiology and Biochemistry, v. 111, p. 340-347, February, 2017.| Biblioteca(s): Embrapa Café. |
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| 136. | | ARIYOSHI, C.; SERA, G. H.; RODRIGUES, L. M. R.; CARVALHO, F. G.; SHIGUEOKA, L. H.; MENDONÇA, A. E. S.; PEREIRA, C. T. M.; DESTÉFANO, S. A. L.; PEREIRA, L. F. P. Development and validation of an allele-specific marker for resistance to bacterial halo blight in coffea arabica. Agronomy, v. 12, n. 12, 3178, 2022.| Biblioteca(s): Embrapa Café. |
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| 137. | | FERREIRA, L. P.; DIAS, R. C.; DURAND, N.; GUYOT, B.; RAMOS, J.; PERTHUIS, B.; SANDRIN, G. P.; BENASSI, M. T.; MARRACCINI, P.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G.; DAVID, P. Determinismo genético e molecular do metabolismo de diterpenos em Coffea spp. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 6., 2009, Vitória. Inovação científica, competitividade e mudanças climáticas: anais. Vitória: Consórcio Pesquisa Café, 2009.| Biblioteca(s): Embrapa Café. |
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| 138. | | OLIVEIRA, F. F. de; TOMAZ, J. P.; SILVA, B. S. R. da; SANTOS, T. B. dos; IVAMOTO-SUZUKI, S. T.; SCHOLZE, M. B. dos S.; PEREIRA, L. F. P. Coffea arabica L. genes from isoprenoid metabolic pathways are more expressed in full sun cultivation systems than in agroforestry systems. Plant Gene, 26, 100287, 2021.| Biblioteca(s): Embrapa Café. |
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| 139. | | BABA, V. Y.; POWEL, A. F.; PEREIRA, L. F. P.; VANZELA, A. L. L.; GIACOMIN, R. M.; STRICKLER, S. R.; MUELLER, L. A.; RODRIGUES, R.; GONÇALVES, L. S. A. Capsidiol-related genes are highly expressed in response to Colletotrichum scovillei during Capsicum annuum fruit development stages. Scientific Reports, v. 10, 12048, 2020.| Biblioteca(s): Embrapa Café. |
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| 140. | | SANTOS, T. B. dos; MEDA, A. R.; SITTA, R. B.; VESPERO, E. B.; PAVAN, M. A.; CHARMETANT, P.; PIPOLO, V. C.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; DOMINGUES, D. S. Caracterização nutricional de acessos provenientes da Etiópia de Café Arábica. Coffee Science, Lavras, v. 10, n. 1, p.10-19, jan./mar. 2015.| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 180 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
14/07/2020 |
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Data da última atualização: |
14/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BABA, V. Y.; BRAGHINI, M. T.; SANTOS, T. B. dos; CARVALHO, K. de; SOARES, J. D. M.; IVAMOTO-SUZUKI, S. T.; MALUF, M. P.; PADILHA, L.; PACCOLA-MEIRELLES, L. D.; PEREIRA, L. F. P.; DOMINGUES, D. S. |
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Afiliação: |
VIVIANE YUMI BABA, UNIVERSIDADE ESTADUAL DE LONDRINA; MASAKO TOMA BRAGHINI, INSTITUTO AGRONÔMICO DE CAMPINAS; TIAGO BENEDITO DOS SANTOS, INSTITUTO AGRONÔMICO DO PARANÁ; KENIA DE CARVALHO, INSTITUTO AGRONÔMICO DO PARANÁ; JOÃO DANILLO MOURA SOARES, INSTITUTO AGRONÔMICO DO PARANÁ; SUZANA TIEMI IVAMOTO-SUZUKI, INSTITUTO AGRONÔMICO DO PARANÁ - UNESP; MIRIAN PEREZ MALUF, CNPCa; LILIAN PADILHA, CNPCa; LUZIA DORETTO PACCOLA-MEIRELLES, UNIVERSIDADE ESTADUAL DE LONDRINA - UNIVERSIDADE PARANAENSE; LUIZ FILIPE PROTASIO PEREIRA, CNPCa; DOUGLAS S. DOMINGUES, INSTITUTO AGRONÔMICO DE LONDRINA. |
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Título: |
Transcriptional patterns of Coffea arabica L. nitrate reductase, glutamine and asparagine synthetase genes are modulated under nitrogen suppression and coffee leaf rust. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
PeerJ, v. 8, e8320, 2020. |
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DOI: |
https://doi.org/10.7717/peerj.8320 |
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Idioma: |
Inglês |
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Notas: |
eCollection 2020. |
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Conteúdo: |
This study evaluated the transcriptional profile of genes related to nitrogen (N) assimilation in coffee plants susceptible and resistant to rust fungi under N sufficiency and N suppression. For this purpose, we inoculated young coffee leaves with Hemileia vastatrix uredospores and collected them at 0, 12, 24 and 48 hours post-inoculation (HPI) to evaluate the relative expressions of genes encoding cytosolic glutamine synthetase (CaGS1 ), plastid glutamine synthetase (CaGS2 ), nitrate reductase (CaNR), and asparagine synthetase (CaAS). The genes exhibited distinct patterns of transcriptional modulation for the different genotypes and N nutritional regimes. The resistant genotype (I59) presented high levels of transcription in response to pathogen inoculation for CaNR and CaGS1 genes, evaluated under N sufficiency in the initial moments of infection (12 HPI). The gene CaGS1 also showed a peak at 48 HPI. The susceptible genotype (CV99) showed increased transcript rates of CaNR at 12 and 24 HPI in response to rust inoculation. The transcriptional patterns observed for CV99, under N suppression, were high levels for CaAS and CaGS2 at all post-inoculation times in response to coffee leaf rust disease. In addition, CaGS1 was up-regulated at 48 HPI for CV99. Cultivar I59 showed high transcript levels at 12 HPI for CaAS and peaks at 24 and 48 HPI for CaGS2 in inoculated samples. Consequently, total chlorophyl concentration was influenced by N suppression and by rust infection. Regarding enzyme activities in vitro for glutamine synthetase and CaNR, there was an increase in infected coffee leaves (I59) and under N sufficiency. Moreover, CV99 was modulated in both N nutritional regimes for GS activity in response to rust. Our results indicate that N transport genes trigger a differential modulation between genotypes through the action of rust disease. MenosThis study evaluated the transcriptional profile of genes related to nitrogen (N) assimilation in coffee plants susceptible and resistant to rust fungi under N sufficiency and N suppression. For this purpose, we inoculated young coffee leaves with Hemileia vastatrix uredospores and collected them at 0, 12, 24 and 48 hours post-inoculation (HPI) to evaluate the relative expressions of genes encoding cytosolic glutamine synthetase (CaGS1 ), plastid glutamine synthetase (CaGS2 ), nitrate reductase (CaNR), and asparagine synthetase (CaAS). The genes exhibited distinct patterns of transcriptional modulation for the different genotypes and N nutritional regimes. The resistant genotype (I59) presented high levels of transcription in response to pathogen inoculation for CaNR and CaGS1 genes, evaluated under N sufficiency in the initial moments of infection (12 HPI). The gene CaGS1 also showed a peak at 48 HPI. The susceptible genotype (CV99) showed increased transcript rates of CaNR at 12 and 24 HPI in response to rust inoculation. The transcriptional patterns observed for CV99, under N suppression, were high levels for CaAS and CaGS2 at all post-inoculation times in response to coffee leaf rust disease. In addition, CaGS1 was up-regulated at 48 HPI for CV99. Cultivar I59 showed high transcript levels at 12 HPI for CaAS and peaks at 24 and 48 HPI for CaGS2 in inoculated samples. Consequently, total chlorophyl concentration was influenced by N suppression and by rust infection. Regar... Mostrar Tudo |
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Thesagro: |
Coffea Arábica; Nitrogênio; Nutrição Vegetal; Nutriente Mineral. |
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Thesaurus NAL: |
Gene expression; Hemileia; Nitrogen fixation; Plant nutrition. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214586/1/Transcriptional-patterns-of-coffea-peerj-08-8320.pdf
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Marc: |
LEADER 02987naa a2200361 a 4500
001 2123827
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008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.7717/peerj.8320$2DOI
100 1 $aBABA, V. Y.
245 $aTranscriptional patterns of Coffea arabica L. nitrate reductase, glutamine and asparagine synthetase genes are modulated under nitrogen suppression and coffee leaf rust.$h[electronic resource]
260 $c2020
500 $aeCollection 2020.
520 $aThis study evaluated the transcriptional profile of genes related to nitrogen (N) assimilation in coffee plants susceptible and resistant to rust fungi under N sufficiency and N suppression. For this purpose, we inoculated young coffee leaves with Hemileia vastatrix uredospores and collected them at 0, 12, 24 and 48 hours post-inoculation (HPI) to evaluate the relative expressions of genes encoding cytosolic glutamine synthetase (CaGS1 ), plastid glutamine synthetase (CaGS2 ), nitrate reductase (CaNR), and asparagine synthetase (CaAS). The genes exhibited distinct patterns of transcriptional modulation for the different genotypes and N nutritional regimes. The resistant genotype (I59) presented high levels of transcription in response to pathogen inoculation for CaNR and CaGS1 genes, evaluated under N sufficiency in the initial moments of infection (12 HPI). The gene CaGS1 also showed a peak at 48 HPI. The susceptible genotype (CV99) showed increased transcript rates of CaNR at 12 and 24 HPI in response to rust inoculation. The transcriptional patterns observed for CV99, under N suppression, were high levels for CaAS and CaGS2 at all post-inoculation times in response to coffee leaf rust disease. In addition, CaGS1 was up-regulated at 48 HPI for CV99. Cultivar I59 showed high transcript levels at 12 HPI for CaAS and peaks at 24 and 48 HPI for CaGS2 in inoculated samples. Consequently, total chlorophyl concentration was influenced by N suppression and by rust infection. Regarding enzyme activities in vitro for glutamine synthetase and CaNR, there was an increase in infected coffee leaves (I59) and under N sufficiency. Moreover, CV99 was modulated in both N nutritional regimes for GS activity in response to rust. Our results indicate that N transport genes trigger a differential modulation between genotypes through the action of rust disease.
650 $aGene expression
650 $aHemileia
650 $aNitrogen fixation
650 $aPlant nutrition
650 $aCoffea Arábica
650 $aNitrogênio
650 $aNutrição Vegetal
650 $aNutriente Mineral
700 1 $aBRAGHINI, M. T.
700 1 $aSANTOS, T. B. dos
700 1 $aCARVALHO, K. de
700 1 $aSOARES, J. D. M.
700 1 $aIVAMOTO-SUZUKI, S. T.
700 1 $aMALUF, M. P.
700 1 $aPADILHA, L.
700 1 $aPACCOLA-MEIRELLES, L. D.
700 1 $aPEREIRA, L. F. P.
700 1 $aDOMINGUES, D. S.
773 $tPeerJ$gv. 8, e8320, 2020.
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