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| Registros recuperados : 180 | |
| 6. |  | ANGELO, P. C. da S.; PEREIRA, L. F. P.; SERA, G. H.; SETA, T. Coffee microspore cultivation to attain doubled-haploid plantlets. Acta Horticulturae, v. 31, n. 1359, p. 123-130, 2023. Apresentado no INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, Angers, França.| Biblioteca(s): Embrapa Café. |
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| 10. | | YANAGUL, K.; VIEIRA, L. G.; POT, D.; PEREIRA, L. F. P. Avaliação da diversidade nucleotídica para identificação e análise de expressãode haplótipos em Coffea arabica (Nucleotide diversity evaluation for identification and expression analysis of Coffea arabica haplotypes) In: CONGRESO LATINOAMERICANO DE GENÉTICA, 14.; CONGRESO DE LA ASSOCIACIÓN LATINOAMERICANA DE MUTAGÊNESIS, CARCINOGÉNESES Y TERATOGÉNESIS AMBIENTAL, 8.; CONGRESO DE LA SOCIEDAD DE GENÉTICA DE CHILE,42.; CONGRESO DE LA SOCIEDAD ARGENTINA DE GENÉTICA, 39.; 2010, Vinã del Mar, Chile. p. 266| Biblioteca(s): Embrapa Café. |
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| 11. | | SESSO, P. P.; PEREIRA, L. F. P.; SESSO FILHO, U. A.; ZAPPAROLI, I. D. Análise exploratória de dados espaciais da produção de café no estado do Paraná, 1980-2018. Cadernos de Ciência & Tecnologia, v. 37, n. 3, e26768, 2020. Título em inglês: Exploratory analysis of spatial data of the coffee production in Paraná state, 1980-2018.| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 13. | | TISKI, I.; PEREIRA, L. F. P.; POT, D.; MARRACCINI, P. R.; VIEIRA, L. G. E. Análise in silico e in vivo da via de isoprenóides em café. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 5., 2007, Águas de Lindóia, SP. Anais... Brasília, DF: Embrapa Café, 2007.| Biblioteca(s): Embrapa Café. |
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| 14. | | TISKI, I.; PEREIRA, L. F. P.; POT, D.; MARRACCINI, P.; VIEIRA, L. G. E. Análise in silico e in vivo da via de isoprenóides em café. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 5., 2007, Águas de Lindóia, SP. Anais... Brasília, DF: Embrapa Café, 2007. Biotecnologia aplicada à cadeia agroindustrial do café.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 18. | | ANGELO, P. C. da S.; PEREIRA, L. F. P.; SERA, G. H.; CAIXETA, E. T. Some Coffea liberica SH3-LRR-coding sequences are highly distinguishable. Acta Horticulturae, v. 31, n. 1362, p. 283-287, 2023. Apresentado no INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, Angers, França.| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 180 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
07/03/2016 |
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Data da última atualização: |
10/03/2016 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PEREIRA, L. F. P.; IVAMOTO, S. T. |
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Afiliação: |
LUIZ FILIPE PROTASIO PEREIRA, SAPC; SUZANA TIEMI IVAMOTO, IAPAR/Univesidade Estadual de Londrina. |
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Título: |
Characterization of coffee genes involved in isoprenoid and diterpene metabolic pathways. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: PREEDY, V. R. Coffee in helath and disease prevention. London, UK: Elsevier, 2015. p. 45-51. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is consumed by more than 800 million people who enjoy its taste, flavor, and health benefits. A lthough consumption may be directly related to the quality of the coffee, little is known about the specific components of coffee, such as lipid content, that contribute to its quality. The most important lipids in coffee are the diterpenes kah-weol and cafestol, which are related to one another by their fragrance and importance to consumer health. In addition to having anticarcinogenic and intioxidant properties, they also are associated with increased concentrations of serum cholesterol. Diterpenes are one of the largest families of secondary metabolites in plants and originate from the isoprenoid pathway. Isoprenoids (also called terpenoids) are the most functionally and structurally diverse group of plant metabolites. They are synthesized in all organisms but are especially abundant and diverse in plants, with more than 40,000 compounds reported to date. Despit e the diversity of their function and structure, all isoprenoids are derived from the common five-carbon building unit iso-pentenyl diphosphate (IPP) and its isomer dimethyla llyl diphosphate (DMAPP). In higher plants, two independent pathways that are located in separate intracellular compart-ments are involved in the biosynthesis of IPP and DMAPP. In the cytosol, IPP is derived from the mevalonate (MVA) pathway. Within plastids, IPP is formed from pyruvate and glyceraldehyde 3-phosphate hrough the methylerythritol phosphate (MEP, or nonmevalonate) pathway. Although most of the genes that are associated with isoprenoid bio-synthesis have been identified using model plant species, there have been only a few studies of these genes in coffee plants. Moreover, little information about the specific formation of diterpenes is available. Here we describe the characterization of coffee genes involved in the metabolism of both isoprenoids and diterpenes. MenosCoffee is consumed by more than 800 million people who enjoy its taste, flavor, and health benefits. A lthough consumption may be directly related to the quality of the coffee, little is known about the specific components of coffee, such as lipid content, that contribute to its quality. The most important lipids in coffee are the diterpenes kah-weol and cafestol, which are related to one another by their fragrance and importance to consumer health. In addition to having anticarcinogenic and intioxidant properties, they also are associated with increased concentrations of serum cholesterol. Diterpenes are one of the largest families of secondary metabolites in plants and originate from the isoprenoid pathway. Isoprenoids (also called terpenoids) are the most functionally and structurally diverse group of plant metabolites. They are synthesized in all organisms but are especially abundant and diverse in plants, with more than 40,000 compounds reported to date. Despit e the diversity of their function and structure, all isoprenoids are derived from the common five-carbon building unit iso-pentenyl diphosphate (IPP) and its isomer dimethyla llyl diphosphate (DMAPP). In higher plants, two independent pathways that are located in separate intracellular compart-ments are involved in the biosynthesis of IPP and DMAPP. In the cytosol, IPP is derived from the mevalonate (MVA) pathway. Within plastids, IPP is formed from pyruvate and glyceraldehyde 3-phosphate hrough the methylerythri... Mostrar Tudo |
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Thesagro: |
Café. |
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Categoria do assunto: |
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Marc: |
LEADER 02430naa a2200145 a 4500
001 2039956
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008 2015 bl uuuu u00u1 u #d
100 1 $aPEREIRA, L. F. P.
245 $aCharacterization of coffee genes involved in isoprenoid and diterpene metabolic pathways.$h[electronic resource]
260 $c2015
520 $aCoffee is consumed by more than 800 million people who enjoy its taste, flavor, and health benefits. A lthough consumption may be directly related to the quality of the coffee, little is known about the specific components of coffee, such as lipid content, that contribute to its quality. The most important lipids in coffee are the diterpenes kah-weol and cafestol, which are related to one another by their fragrance and importance to consumer health. In addition to having anticarcinogenic and intioxidant properties, they also are associated with increased concentrations of serum cholesterol. Diterpenes are one of the largest families of secondary metabolites in plants and originate from the isoprenoid pathway. Isoprenoids (also called terpenoids) are the most functionally and structurally diverse group of plant metabolites. They are synthesized in all organisms but are especially abundant and diverse in plants, with more than 40,000 compounds reported to date. Despit e the diversity of their function and structure, all isoprenoids are derived from the common five-carbon building unit iso-pentenyl diphosphate (IPP) and its isomer dimethyla llyl diphosphate (DMAPP). In higher plants, two independent pathways that are located in separate intracellular compart-ments are involved in the biosynthesis of IPP and DMAPP. In the cytosol, IPP is derived from the mevalonate (MVA) pathway. Within plastids, IPP is formed from pyruvate and glyceraldehyde 3-phosphate hrough the methylerythritol phosphate (MEP, or nonmevalonate) pathway. Although most of the genes that are associated with isoprenoid bio-synthesis have been identified using model plant species, there have been only a few studies of these genes in coffee plants. Moreover, little information about the specific formation of diterpenes is available. Here we describe the characterization of coffee genes involved in the metabolism of both isoprenoids and diterpenes.
650 $aCafé
700 1 $aIVAMOTO, S. T.
773 $tIn: PREEDY, V. R. Coffee in helath and disease prevention. London, UK: Elsevier, 2015. p. 45-51.
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