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| 118. |  | LANA, M. M.; MELO, S. T. de. Hortaliça não é só salada: como comprar, conservar e consumir hortaliças. In: CONGRESSO PAN-AMERICANO DE INCENTIVO AO CONSUMO DE FRUTAS E HORTALIÇAS PARA A PROMOÇÃO DA SAÚDE, 5., 2009, Brasília, DF. Um prato cheio de saúde: anais... Brasília, DF: Ministério da Saúde, Coordenação-Geral da Política de Alimentação e Nutrição, 2009. CD-ROM.| Biblioteca(s): Embrapa Hortaliças. |
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Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
30/05/2022 |
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Data da última atualização: |
03/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COSTA, E. A. da; FEIDEN, A.; CUNHA, E. de S.; BOAVENTURA, A. F. R.; PEREIRA, L. E. |
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Afiliação: |
EDGAR APARECIDO DA COSTA, Federal University of Mato Grosso do Sul; ALBERTO FEIDEN, CPAP; ELISÂNGELA DE SOUZA CUNHA, Public Educational System, Corumbá, MS; ANA FLÁVIA RODRIGUES BOAVENTURA, Federal University of Mato Grosso do Sul; LUCIANA ESCALANTE PEREIRA, Federal University of Mato Grosso do Sul. |
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Título: |
Collaborative governance in the context of the covid-19 pandemic on the Brazil-Bolivia border in 2020. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Development Research, v. 12, n. 5, p. 55845-55851, 2022. |
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Idioma: |
Português |
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Conteúdo: |
The covid-19 pandemic presented a series of challenges in multiple dimensions for the planet's life. Many projects and initiatives were paralyzed due to travel restrictions and contamination risks. Collaborative governance, evoked as an operative concept, might minimize the collective losses, and sustain initiatives related to food security. This paper aims to discuss the collaborative governance between public institutions and peasant families for maintaining agroecological practices and food security in pandemic times. The research was carried out on the Brazil-Bolivia border, in the cities of Corumbá and Ladário as well as in the Land Reform Settlement 72, in Ladário, in the western portion of the state of Mato Grosso do Sul, Brazil. Seven peasant families from the Bem-Estar Group of the mentioned settlement and 138 consumers participated in the research. It was observed that the collaborative governance processes assured the survival of the peasant families undergoing agroecological transition and helped to promote food security. Climatic conditions, small availability of family workforce and financial inability to hire eventual workers explain the Group's internal disparities, and the dynamics of product offer by the peasant families. |
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Thesagro: |
Agricultura Ecológica; Segurança Alimentar. |
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Thesaurus NAL: |
Agroecology; Food safety. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143560/1/Collaborative-governance2022.pdf
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Marc: |
LEADER 01953naa a2200217 a 4500
001 2143560
005 2023-01-03
008 2022 bl uuuu u00u1 u #d
100 1 $aCOSTA, E. A. da
245 $aCollaborative governance in the context of the covid-19 pandemic on the Brazil-Bolivia border in 2020.$h[electronic resource]
260 $c2022
520 $aThe covid-19 pandemic presented a series of challenges in multiple dimensions for the planet's life. Many projects and initiatives were paralyzed due to travel restrictions and contamination risks. Collaborative governance, evoked as an operative concept, might minimize the collective losses, and sustain initiatives related to food security. This paper aims to discuss the collaborative governance between public institutions and peasant families for maintaining agroecological practices and food security in pandemic times. The research was carried out on the Brazil-Bolivia border, in the cities of Corumbá and Ladário as well as in the Land Reform Settlement 72, in Ladário, in the western portion of the state of Mato Grosso do Sul, Brazil. Seven peasant families from the Bem-Estar Group of the mentioned settlement and 138 consumers participated in the research. It was observed that the collaborative governance processes assured the survival of the peasant families undergoing agroecological transition and helped to promote food security. Climatic conditions, small availability of family workforce and financial inability to hire eventual workers explain the Group's internal disparities, and the dynamics of product offer by the peasant families.
650 $aAgroecology
650 $aFood safety
650 $aAgricultura Ecológica
650 $aSegurança Alimentar
700 1 $aFEIDEN, A.
700 1 $aCUNHA, E. de S.
700 1 $aBOAVENTURA, A. F. R.
700 1 $aPEREIRA, L. E.
773 $tInternational Journal of Development Research$gv. 12, n. 5, p. 55845-55851, 2022.
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Embrapa Pantanal (CPAP) |
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