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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
19/09/2002 |
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Data da última atualização: |
19/09/2002 |
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Autoria: |
McGRATTAN, P. D.; WYLIE, A. R. G.; NELSON, J. |
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Título: |
Tissue-specific differences in insulin binding affinity and insulin receptor concentrations in skeletal muscles, adipose tissue depots and liver of cattle and sheep. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Animal Science, v.71, n.3, p.501-508, 2000. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the current study was to determine if differences in insulin receptor binding affinity and receptor concentration exist between fat and muscle tissues of meat-producing ruminants. |
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Palavras-Chave: |
Hormônio de crescimento; Receptor. |
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Thesagro: |
Gado; Insulina; Ovino. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00818naa a2200205 a 4500
001 1528595
005 2002-09-19
008 2000 bl uuuu u00u1 u #d
100 1 $aMcGRATTAN, P. D.
245 $aTissue-specific differences in insulin binding affinity and insulin receptor concentrations in skeletal muscles, adipose tissue depots and liver of cattle and sheep.
260 $c2000
520 $aThe aim of the current study was to determine if differences in insulin receptor binding affinity and receptor concentration exist between fat and muscle tissues of meat-producing ruminants.
650 $aGado
650 $aInsulina
650 $aOvino
653 $aHormônio de crescimento
653 $aReceptor
700 1 $aWYLIE, A. R. G.
700 1 $aNELSON, J.
773 $tAnimal Science$gv.71, n.3, p.501-508, 2000.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
