| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Hortaliças. |
|
Data corrente: |
10/08/2000 |
|
Data da última atualização: |
10/08/2000 |
|
Autoria: |
SILVA, J. B. C. da; LUENGO, R. de F.; MOITA, A. W. |
|
Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
|
Título: |
Avaliacao de cor e firmeza de polpa de batata-doce apos a coccao. |
|
Ano de publicação: |
2000 |
|
Fonte/Imprenta: |
Horticultura Brasileira, Brasilia, v.18, p.332-334, jul. 2000. |
|
Idioma: |
Português |
|
Notas: |
Suplemento. Trabalho apresentado no 40. Congresso Brasileiro de Olericultura, 2000. |
|
Palavras-Chave: |
Batata-doce; Cozimento; Darkeming; Firmeza; Postharvest. |
|
Thesagro: |
Cor; Escurecimento; Ipomoea Batatas; Pós-Colheita. |
|
Thesaurus Nal: |
color; cooking; sweet potatoes. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00822naa a2200289 a 4500
001 1767849
005 2000-08-10
008 2000 bl uuuu u00u1 u #d
100 1 $aSILVA, J. B. C. da
245 $aAvaliacao de cor e firmeza de polpa de batata-doce apos a coccao.
260 $c2000
500 $aSuplemento. Trabalho apresentado no 40. Congresso Brasileiro de Olericultura, 2000.
650 $acolor
650 $acooking
650 $asweet potatoes
650 $aCor
650 $aEscurecimento
650 $aIpomoea Batatas
650 $aPós-Colheita
653 $aBatata-doce
653 $aCozimento
653 $aDarkeming
653 $aFirmeza
653 $aPostharvest
700 1 $aLUENGO, R. de F.
700 1 $aMOITA, A. W.
773 $tHorticultura Brasileira, Brasilia$gv.18, p.332-334, jul. 2000.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Hortaliças (CNPH) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido; Embrapa Territorial; Embrapa Uva e Vinho. |
|
Data corrente: |
07/02/2014 |
|
Data da última atualização: |
26/04/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 5 |
|
Autoria: |
TEIXEIRA, A. H. de C.; TONIETTO, J.; PEREIRA, G. E.; HERNANDEZ, F. B. T. |
|
Afiliação: |
ANTONIO HERIBERTO DE C TEIXEIRA, CNPM; JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; FERNANDO BRAZ TANGERINO HERNANDEZ, USP. |
|
Título: |
Characterization of the wine grape thermohydrological conditions in the tropical Brazilian growing region: long-term and future assessments. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
ISRN Agronomy, v. 2014, p. 1-14, 2014. |
|
DOI: |
10.1155/2014/727123 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Over the last years, Brazil has appeared among the newtropicalwine producing countries.Thejoined effect of rising air temperature and decreasing precipitation makes it important to quantify the trend of the thermohydrological conditions of the commercial vineyards. The aims of the current research were to classify and delimit these conditions for the winemaking processes under different time scenarios in the BrazilianNortheastern region. Bioclimatic indicatorswere used togetherwith long-termweather ata and projections of the IPCC emission scenarios under simulated pruning dates. The results showed that decreasing of precipitation should be good for wine production when irrigation water is available, but rising air temperature will affect the wine quality and stability mainly for pruning done from November to March. The best pruning periods are around May for any time scenario considered. In general, more care should be taken for pruning happening in other periods of the year, regarding the effect of increasing thermal conditions on wine quality.The classification and delimitation done, joined with other ecological characteristics, are important for a rational planning of the commercial wine production expansion, mainly in situations of climate and land use changes together with rising water competition in the Brazilian Northeast region. |
|
Palavras-Chave: |
Bioclimatic indicators; Uva de vinho; Vinhedo; Vinificação. |
|
Thesagro: |
Ar; Bioclimatologia; Condicao ambiental; Poda; Precipitacao pluvial; Temperatura; Uva; Vinho; Viticultura; Vitis Vinifera. |
|
Thesaurus NAL: |
Air temperature; Atmospheric precipitation; Pruning; Vineyards; Viticulture; Wine quality; Winemaking. |
|
Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/105267/1/Giuliano-2014.pdf
|
|
Marc: |
LEADER 02531naa a2200421 a 4500
001 1991131
005 2017-04-26
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1155/2014/727123$2DOI
100 1 $aTEIXEIRA, A. H. de C.
245 $aCharacterization of the wine grape thermohydrological conditions in the tropical Brazilian growing region$blong-term and future assessments.$h[electronic resource]
260 $c2014
520 $aOver the last years, Brazil has appeared among the newtropicalwine producing countries.Thejoined effect of rising air temperature and decreasing precipitation makes it important to quantify the trend of the thermohydrological conditions of the commercial vineyards. The aims of the current research were to classify and delimit these conditions for the winemaking processes under different time scenarios in the BrazilianNortheastern region. Bioclimatic indicatorswere used togetherwith long-termweather ata and projections of the IPCC emission scenarios under simulated pruning dates. The results showed that decreasing of precipitation should be good for wine production when irrigation water is available, but rising air temperature will affect the wine quality and stability mainly for pruning done from November to March. The best pruning periods are around May for any time scenario considered. In general, more care should be taken for pruning happening in other periods of the year, regarding the effect of increasing thermal conditions on wine quality.The classification and delimitation done, joined with other ecological characteristics, are important for a rational planning of the commercial wine production expansion, mainly in situations of climate and land use changes together with rising water competition in the Brazilian Northeast region.
650 $aAir temperature
650 $aAtmospheric precipitation
650 $aPruning
650 $aVineyards
650 $aViticulture
650 $aWine quality
650 $aWinemaking
650 $aAr
650 $aBioclimatologia
650 $aCondicao ambiental
650 $aPoda
650 $aPrecipitacao pluvial
650 $aTemperatura
650 $aUva
650 $aVinho
650 $aViticultura
650 $aVitis Vinifera
653 $aBioclimatic indicators
653 $aUva de vinho
653 $aVinhedo
653 $aVinificação
700 1 $aTONIETTO, J.
700 1 $aPEREIRA, G. E.
700 1 $aHERNANDEZ, F. B. T.
773 $tISRN Agronomy$gv. 2014, p. 1-14, 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
