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| Registros recuperados : 468 | |
| 85. |  | GOMES NETO, H.; SILVA, J. B. P. da; HALLWASS, F.; PEREIRA, G. E.; GUERRA, C. C. Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics. In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009. p. 92.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 88. | | CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P. Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC). In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 90. | | NASCIMENTO, A.; SOUZA, J. de; FREITAS, S.; CORREA, L. C.; PEREIRA, G. E. Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil. In: GiESCO INTERNATIONAL MEETING, 20., 2017, Mendonza, Argentina. Book of full manuscripts... Mendonza, Argentina: GiESCO, 2017. p. 1081-1087.| Biblioteca(s): Embrapa Semiárido. |
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| 91. | | NASCIMENTO, A.; SOUZA, J. de; FREITAS, S.; CORRÊA, L.; PEREIRA, G. E. Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil. In: GiESCO International Meeting, 20., 2017, Mendonza, Argentina. Book of Full Manuscripts... Mendonza, Argentina: GiESCO, p. 1081-1087, 5 a 10 nov. 2017.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 93. | | CZEPAK, M. C.; COSTA, A.; PEREIRA, G. E.; SOUZA, R. T. de; SCHMILDT, E. R. Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states. BIO Web of Conferences, EDP Sciences, Les Ulis, France, v. 7, n. 02020[online], 2016. Também publicado em: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine...| Biblioteca(s): Embrapa Uva e Vinho. |
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| 94. | | CZEPAK, M. C.; COSTA, A.; PEREIRA, G. E.; SOUZA, R. T.; SCHMILDT, E. R. Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 95. | | TRINDADE, A. M. G.; BARRETO, J.; OLIVEIRA, V. de S.; PEREIRA, G. E. Physical-chemical characterization of tempranillo organic wine from São Francisco valley, Brazil. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. 1 CD-ROM. Resumo. IUFoST 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 96. | | PRADO, G.; TERRA, M.; BATISTA, L. R.; LIMA, L. C. de O.; PEREIRA, G. E. Ocratoxina A em vinhos e sucos de uva elaborados no Vale do São Francisco. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 22., 2010, Salvador. Ciência e tecnologia de alimentos: potencialidades, desafios e inovações. [S.l.]: SBCTA, 2010. p. 160. 1 CD-ROM. Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 98. | | TERRA, M.; OTERO, T.; BATISTA, L.; PRADO, G.; PEREIRA, G. E.; LIMA, L. Ochratoxigenic aspergillus in wine grapes and ochratoxin a in wines from Northeast Brazil. In: INTERNATIONAL CONFERENCE ON CULTURE COLLECTIONS, 12., Florianópolis, 2010. Abstracts... [Florianópolis]: World Federation for Culture Collections, 2010. Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 99. | | ARCARI, S. G.; GUERRA, C. C.; PEREIRA, G. E.; CHALAÇA, M. Z. Perfil polifenólico e potencial antioxidadnte de vinhos tintos do Vale do Submédio são Francisco. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 51. (Embrapa Uva e Vinho. Documentos, 63). Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 468 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
|
Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; LINHARES, M.; DUTRA, M.; PEREIRA, G. E. |
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Afiliação: |
Antonio Nascimento, Master Student, University of Bahia Estate, Juazeiro, BA, Brazil; Joyce Souza, Master Student, University of Bahia Estate, Juazeiro, BA, Brazil; Ayrlan Costa, Graduate Student, IF Sertão, Petrolina, PE, Brazil; Sabrina Santos, Master Student, University of Bahia Estate, Juazeiro, BA, Brazil; Maria Linhares, Graduate Student, IF Sertão, Petrolina, PE, Brazil; Maria Dutra, Master Student, University of Bahia Estate, Juazeiro, BA, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Enological potential of Chardonnay (Vitis vinifera L.) in tropical climate in the Northeastern of Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts...Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 36. |
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Idioma: |
Inglês |
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Conteúdo: |
The vine is a plant that adapts to the most different conditions of climate and soil, being the climate variability in the different wine regions of the world, one of the factors responsible for much of the diversity of grapes and wines. In the region of Chapada Diamantina, state Bahia, in Morro do Chapéu city, it was installed an observation unit to study the adaptation of different vines (Vitis vinifera L.) as alternative for the production of commercial fine wines. The region is situated at 11 ° 33 '11' 'S and 41 ° 09' 27 '' W, altitude of 1,100 meters, with climate classified as tropical of altitude (Torres et al., 2013). Given this context, the objective of this study was to evaluate the enological potential of the Chardonnay varietal wine in 2013, 2014 and 2015 vintages. |
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Palavras-Chave: |
Brasil; Chardonnay; Nordeste (BR); Potencial enológico. |
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Thesagro: |
Clima Tropical; Uva; Vitis vinifera. |
|
Thesaurus NAL: |
Climate; Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152803/1/Giuliano-p36-Book-of-Abstracts-ISTW-2016.pdf
|
|
Marc: |
LEADER 01679nam a2200301 a 4500
001 2060234
005 2024-04-10
008 2016 bl uuuu u00u1 u #d
100 1 $aNASCIMENTO, A.
245 $aEnological potential of Chardonnay (Vitis vinifera L.) in tropical climate in the Northeastern of Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts...Petrolina: Embrapa Semiárido$c2016
300 $ap. 36.
520 $aThe vine is a plant that adapts to the most different conditions of climate and soil, being the climate variability in the different wine regions of the world, one of the factors responsible for much of the diversity of grapes and wines. In the region of Chapada Diamantina, state Bahia, in Morro do Chapéu city, it was installed an observation unit to study the adaptation of different vines (Vitis vinifera L.) as alternative for the production of commercial fine wines. The region is situated at 11 ° 33 '11' 'S and 41 ° 09' 27 '' W, altitude of 1,100 meters, with climate classified as tropical of altitude (Torres et al., 2013). Given this context, the objective of this study was to evaluate the enological potential of the Chardonnay varietal wine in 2013, 2014 and 2015 vintages.
650 $aClimate
650 $aGrapes
650 $aClima Tropical
650 $aUva
650 $aVitis vinifera
653 $aBrasil
653 $aChardonnay
653 $aNordeste (BR)
653 $aPotencial enológico
700 1 $aSOUZA, J.
700 1 $aCOSTA, A.
700 1 $aSANTOS, S.
700 1 $aLINHARES, M.
700 1 $aDUTRA, M.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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