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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
09/03/2016 |
Data da última atualização: |
12/06/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, J. C. F.; CUNHA, A. J. da; FERREIRA, F. A.; SANTOS, R. H. S.; LAKIYAMA, N. S.; LIMA, P. C. de. |
Afiliação: |
JULIO CESAR FREITAS SANTOS, SAPC; AQUILES JUNIOR DA CUNHA; FRANCISCO AFFONSO FERREIRA, UFV; RICARDO HENRIQUE SILVA SANTOS, UFV; NEY SUSSUMU SAKIYAMA, UFV; PAULO CESAR DE LIMA, EPAMIG. |
Título: |
Cultivation of perennal Herbaceous legumes in weed management in Coffee Plantation on the Cerrado. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Journal of Agricultural Science and Technology, B 3, P. 420-428, 2013. |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to evaluate the cultivation of perennial herbaceous legumes on weed control and yield of the coffee crop in the Cerrado. The experimental design was a randomized complete block with four replications. The 10 treatments tested in factorial 4 × 2 + 2, were four legumes: forage peanut (Arachis pintoi), hybrid Java (Macrotyloma axillare), perennial soybean (Neonotonia wightii) and wild ground nut (Calopogonium mucunoides); two forms in the interrows of coffee plants with two and three rows of legumes spaced by 0.50 m and 0.25 m, respectively; and two additional treatments consisted of hand weeding with hoe and chemical control with glyphosate. The hybrid Java and wild ground nut in the first year and the hybrid Java and perennial soybean in the second year, all followed by forage peanut, promoted lower density and biomass of the weeds. The wild ground nut in the first year and forage peanut in the second year showed higher soil cover. The hybrid Java had its highest biomass production in two years, and wild ground nut being higher in the first year. The cultivation of perennial herbaceous legumes promoted weed control without interfering in the productivity of the coffee crop. |
Palavras-Chave: |
Legumes intercropping; Soil cover; Weed management. |
Thesaurus Nal: |
Weed control. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01922naa a2200229 a 4500 001 2040268 005 2017-06-12 008 2013 bl uuuu u00u1 u #d 100 1 $aSANTOS, J. C. F. 245 $aCultivation of perennal Herbaceous legumes in weed management in Coffee Plantation on the Cerrado.$h[electronic resource] 260 $c2013 520 $aThe aim of this study was to evaluate the cultivation of perennial herbaceous legumes on weed control and yield of the coffee crop in the Cerrado. The experimental design was a randomized complete block with four replications. The 10 treatments tested in factorial 4 × 2 + 2, were four legumes: forage peanut (Arachis pintoi), hybrid Java (Macrotyloma axillare), perennial soybean (Neonotonia wightii) and wild ground nut (Calopogonium mucunoides); two forms in the interrows of coffee plants with two and three rows of legumes spaced by 0.50 m and 0.25 m, respectively; and two additional treatments consisted of hand weeding with hoe and chemical control with glyphosate. The hybrid Java and wild ground nut in the first year and the hybrid Java and perennial soybean in the second year, all followed by forage peanut, promoted lower density and biomass of the weeds. The wild ground nut in the first year and forage peanut in the second year showed higher soil cover. The hybrid Java had its highest biomass production in two years, and wild ground nut being higher in the first year. The cultivation of perennial herbaceous legumes promoted weed control without interfering in the productivity of the coffee crop. 650 $aWeed control 653 $aLegumes intercropping 653 $aSoil cover 653 $aWeed management 700 1 $aCUNHA, A. J. da 700 1 $aFERREIRA, F. A. 700 1 $aSANTOS, R. H. S. 700 1 $aLAKIYAMA, N. S. 700 1 $aLIMA, P. C. de 773 $tJournal of Agricultural Science and Technology, B 3, P. 420-428, 2013.
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Embrapa Café (CNPCa) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Corte. Para informações adicionais entre em contato com cnpgc.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
04/01/2005 |
Data da última atualização: |
04/01/2005 |
Autoria: |
CAMPÊLO, J. E. G.; LOPES, P. S.; TORRES, R. de A.; SILVA, L. O. C.; EUCLYDES, R. F.; ARAÚJO, C. V. de; PEREIRA, C. S. |
Título: |
Maternal effects on the genetic evaluation of Tabapuã beef cattle. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
Genetics and Molecular Biology, São Paulo, v. 27, n. 4, p. 517-521, Dec. 2004. |
Idioma: |
Inglês |
Notas: |
CNPGC. |
Palavras-Chave: |
Bovino de corte; Evaluation; Genetic parameters; Parâmetro genético: Avaliação; Tabapuã. |
Thesagro: |
Melhoramento Genético Animal. |
Thesaurus NAL: |
animal breeding; beef cattle. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00847naa a2200289 a 4500 001 1325672 005 2005-01-04 008 2004 bl uuuu u00u1 u #d 100 1 $aCAMPÊLO, J. E. G. 245 $aMaternal effects on the genetic evaluation of Tabapuã beef cattle. 260 $c2004 500 $aCNPGC. 650 $aanimal breeding 650 $abeef cattle 650 $aMelhoramento Genético Animal 653 $aBovino de corte 653 $aEvaluation 653 $aGenetic parameters 653 $aParâmetro genético: Avaliação 653 $aTabapuã 700 1 $aLOPES, P. S. 700 1 $aTORRES, R. de A. 700 1 $aSILVA, L. O. C. 700 1 $aEUCLYDES, R. F. 700 1 $aARAÚJO, C. V. de 700 1 $aPEREIRA, C. S. 773 $tGenetics and Molecular Biology, São Paulo$gv. 27, n. 4, p. 517-521, Dec. 2004.
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