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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/02/2021 |
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Data da última atualização: |
18/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, G. A.; SANTOS, E. M.; OLIVEIRA, J. S. de; ARAUJO, G. G. L. de; PAULINO, R. de S.; PERAZZO, A. F.; RAMOS, J. P. de F.; CÉSAR NETO, J. M.; CEUZ, G. F. de L.; LEITE, G. M. |
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Afiliação: |
Gildênia Araújo Pereira; Edson Mauro Santos; Juliana Silva de Oliveira; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Raniere de Sá Paulino; Alexandre Fernandes Perazzo; João Paulo de Farias Ramos; José Maria César Neto; Gabriel Ferreira de Lima Cruz; GUILHERME MEDEIROS LEITE. |
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Título: |
Intake, nutrient digestibility, nitrogen balance, and microbial protein synthesis in sheep fed spineless-cactus silage and fresh spineless cactus. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 194, 2021. |
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Idioma: |
Português |
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Conteúdo: |
An experiment was carried out to compare the use of fresh cactus with cactus ensiled with and without a microbial inoculant in sheep diets by examining their feed intake, nutrient digestibility, nitrogen balance, and microbial protein synthesis and counting fecal enterobacteria. Twenty uncastrated mixed-breed sheep at approximately six months of age, with an average initial weight of 23.48 ± 2.40 kg, were used in the study. The animals were assigned to four treatments [fresh spineless cactus processed twice daily at the time of supply (FC2); fresh spineless cactus processed only once, in the morning, and supplied twice daily (FC1); spinelesscactus silage without inoculant (CS); and spineless-cactus silage with microbial inoculant (CSI)] in a completely randomized design with five replications per treatment. The experimental period was 21 days. The use of spineless cactus in the form of silage (CS and CSI) resulted in higher (P < 0.05) intakes of dry matter, organic matter, neutral detergent fiber, ether extract, non-fibrous carbohydrates, and total digestible nutrients; and higher digestibility coefficients of dry matter, organic matter, and total digestible nutrients. Lower counts of fecal enterobacteria were also observed with the ensiled cactus. By contrast, the diets did not influence (P> 0.05) nitrogen balance, microbial efficiency, urinary nitrogen losses, or fecal nitrogen losses. Regardless of inoculation, the ensiling of spineless cactus improves the sanitary quality of the diet, reducing the amount of enterobacteria in the cactus and resulting mainly in improved nutrient intake by sheep. MenosAn experiment was carried out to compare the use of fresh cactus with cactus ensiled with and without a microbial inoculant in sheep diets by examining their feed intake, nutrient digestibility, nitrogen balance, and microbial protein synthesis and counting fecal enterobacteria. Twenty uncastrated mixed-breed sheep at approximately six months of age, with an average initial weight of 23.48 ± 2.40 kg, were used in the study. The animals were assigned to four treatments [fresh spineless cactus processed twice daily at the time of supply (FC2); fresh spineless cactus processed only once, in the morning, and supplied twice daily (FC1); spinelesscactus silage without inoculant (CS); and spineless-cactus silage with microbial inoculant (CSI)] in a completely randomized design with five replications per treatment. The experimental period was 21 days. The use of spineless cactus in the form of silage (CS and CSI) resulted in higher (P < 0.05) intakes of dry matter, organic matter, neutral detergent fiber, ether extract, non-fibrous carbohydrates, and total digestible nutrients; and higher digestibility coefficients of dry matter, organic matter, and total digestible nutrients. Lower counts of fecal enterobacteria were also observed with the ensiled cactus. By contrast, the diets did not influence (P> 0.05) nitrogen balance, microbial efficiency, urinary nitrogen losses, or fecal nitrogen losses. Regardless of inoculation, the ensiling of spineless cactus improves the sanitary qualit... Mostrar Tudo |
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Palavras-Chave: |
Digestibilidade de nutrientes; Palma forrageira ensilada; Palma forrageira verde. |
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Thesagro: |
Caprino; Dieta; Digestibilidade; Inoculante; Nutrição Animal; Ovino; Palma Forrageira; Proteína Microbiana. |
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Thesaurus Nal: |
Food animals; Opuntia; Silage; Silage fermentation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221258/1/Intake-nutrient-digestibility-nitrogen-balance-2020.pdf
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Marc: |
LEADER 02830naa a2200409 a 4500
001 2130083
005 2021-02-18
008 2021 bl uuuu u00u1 u #d
100 1 $aPEREIRA, G. A.
245 $aIntake, nutrient digestibility, nitrogen balance, and microbial protein synthesis in sheep fed spineless-cactus silage and fresh spineless cactus.$h[electronic resource]
260 $c2021
520 $aAn experiment was carried out to compare the use of fresh cactus with cactus ensiled with and without a microbial inoculant in sheep diets by examining their feed intake, nutrient digestibility, nitrogen balance, and microbial protein synthesis and counting fecal enterobacteria. Twenty uncastrated mixed-breed sheep at approximately six months of age, with an average initial weight of 23.48 ± 2.40 kg, were used in the study. The animals were assigned to four treatments [fresh spineless cactus processed twice daily at the time of supply (FC2); fresh spineless cactus processed only once, in the morning, and supplied twice daily (FC1); spinelesscactus silage without inoculant (CS); and spineless-cactus silage with microbial inoculant (CSI)] in a completely randomized design with five replications per treatment. The experimental period was 21 days. The use of spineless cactus in the form of silage (CS and CSI) resulted in higher (P < 0.05) intakes of dry matter, organic matter, neutral detergent fiber, ether extract, non-fibrous carbohydrates, and total digestible nutrients; and higher digestibility coefficients of dry matter, organic matter, and total digestible nutrients. Lower counts of fecal enterobacteria were also observed with the ensiled cactus. By contrast, the diets did not influence (P> 0.05) nitrogen balance, microbial efficiency, urinary nitrogen losses, or fecal nitrogen losses. Regardless of inoculation, the ensiling of spineless cactus improves the sanitary quality of the diet, reducing the amount of enterobacteria in the cactus and resulting mainly in improved nutrient intake by sheep.
650 $aFood animals
650 $aOpuntia
650 $aSilage
650 $aSilage fermentation
650 $aCaprino
650 $aDieta
650 $aDigestibilidade
650 $aInoculante
650 $aNutrição Animal
650 $aOvino
650 $aPalma Forrageira
650 $aProteína Microbiana
653 $aDigestibilidade de nutrientes
653 $aPalma forrageira ensilada
653 $aPalma forrageira verde
700 1 $aSANTOS, E. M.
700 1 $aOLIVEIRA, J. S. de
700 1 $aARAUJO, G. G. L. de
700 1 $aPAULINO, R. de S.
700 1 $aPERAZZO, A. F.
700 1 $aRAMOS, J. P. de F.
700 1 $aCÉSAR NETO, J. M.
700 1 $aCEUZ, G. F. de L.
700 1 $aLEITE, G. M.
773 $tSmall Ruminant Research$gv. 194, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 13 | |
| 3. |  | SOARES, D. J.; PEREIRA, A. C. da S.; COSTA, J. N. da; FIGUEIREDO, R. W. de; ALVES, R. E. Caracterização química e físico-química de manga "Tommy Atkins" oriunda de Limoeiro do Norte, CE. In: SIMPÓSIO EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 1., 2009, Salvador. Anais... Salvador: Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 5. | | RIBEIRO, J. F.; ALVES, T. A.; PEREIRA, A. C. da S.; RUFINO, M. do S. M.; ALVES, R. E.; MOURA, C. F. H.; CORRÊA, M. C. de M. Calidad, compuestos bioactivos y actividad antioxidante en frutos de cultivares de banana producidos en Ceará, Brasil. In: INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS, 1., 2009, San José. Abstracts. Costa Rica: International Society Horticultural Science, 2009. p. 40.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 7. | | RIBEIRO, J. F.; ALVES, T. A.; PEREIRA, A. C. da S.; RUFINO, M. do S. M.; ALVES, R. E.; CORRÊA, M. C. de M. Qualidade, compostos bioativos e atividade antioxidante em frutos de cultivares de bananeira produzidas no Ceará. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AGROINDÚSTRIA TROPICAL, 7., 2009, Fortaleza. Resumos. Fortaleza: Embrapa Agroindústria Tropical, 2009. p. 33.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 8. | | PEREIRA, A. C. da S.; WURLITZER, N. J.; DIONISIO, A. P.; SOARES, M. V. L.; BASTOS, M. do S. R.; ALVES, R. E.; BRASIL, I. M. Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices. Archivos Latinoamericanos de Nutrición, v. 65, n. 2, p. 119-127, 2015. Projeto: 02.09.01.025.00.02| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 9. | | DIONISIO, A. P.; SILVA, L. B. DE C.; VIEIRA, N. M.; WURLITZER, N. J.; PEREIRA, A. C. DA S.; BORGES, M. DE F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S. Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. Food Science and Technology, Campinas, 7 p. 20 Dec. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 10. | | PEREIRA, A. C. da S.; SILVA, M. de F. G. da; RUFINO, M. do S. M.; REGES, C. M.; REGES, I. S.; ALVES, R. E.; MOURA, C. F. H. Calidad, compuestos bioactivos y actividad antioxidante de manzanas de marañón enano precoz CCP-09, CCP-76 y BRS-189. In: INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS, 1., 2009, San José. Abstracts. Costa Rica: International Society Horticultural Science, 2009. p. 22.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 11. | | DIONISIO, A. P.; WURLITZER, N. J.; BORGES, M. de F.; MODESTO, A. L. G.; ARAUJO, I. M. da S.; PEREIRA, A. C. da S.; GOES, T. de S.; VIEIRA, N. M.; FIGUEIREDO, R. W. de. Desenvolvimento da bebida prebiótica de caju e yacon. Fortaleza: Embrapa Agroindústria Tropical, 2013. (Embrapa Agroindústria Tropical. Boletim de pesquisa e desenvolvimento, 82).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 12. | | PEREIRA, A. C. da S.; DIONISIO, A. P.; WURLITZER, N. J.; ALVES, R. E.; BRITO, E. S. de; SILVA, A. M. de O. e; BRASIL, I. M.; MANCINI FILHO, J. Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats. Food Chemistry, v. 157, p. 179-185, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 13. | | PEREIRA, A. C. da S.; REGES, C. M.; REGES, I. S.; RUFINO, M. do S. M.; ALVES, R. E.; SILVA, M. de F. G. da; MOURA, C. F. H. Quality, bioactive compounds and antioxidant activity of cashew apples from precocious dwarf cashew clones CCP-09, CCP-76 and BRS-189. Acta Horticulturae, v. 906, p. 43-48, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 13 | |
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