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Registro Completo
Biblioteca(s):  Embrapa Agroindústria de Alimentos.
Data corrente:  03/11/1998
Data da última atualização:  03/11/1998
Autoria:  COURI, S.; FARIAS, A. X.
Título:  Genetic improvement of aspergillus niger van tieghem for synthesis of pectinolytic enzyme.
Ano de publicação:  1995
Fonte/Imprenta:  Revista de Microbiologia, v.26, n.4, out./dez. 1995.
Idioma:  Inglês
Conteúdo:  A group of 35 morphological mutants with potential for pectilolytic enzyme synthesis was obtained from conidia of aspergillus niger employing conventional techniques of induced mutation with EMS followed by UV irradiation. After 72 h of fermentation under semi-solid condition, one mutnt, A. niger 3T5B8, demonstrated high efficiency in pectinolytic enzyme synthesis. The activities measured in the enzymatic solution for change in the viscosity and the number of reducing groups (expressed as unit) were 282% and 56% respectively, above the obtained for wild A niger, and were 147% and 31% respectively, above the next most efficient mutant, a. niger 5T25A. The mutant A. niger 3T5B8 showed a marked reduction in capacity for sporulatrion, favoring the process of semi-solid fermentation. Another advantage was the absence of sector in colonies grown in complete media.
Palavras-Chave:  Enzima pectinolitica; Pectinolytic enzyme.
Thesagro:  Aspergillus Niger; Fungo.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Agroindústria de Alimentos (CTAA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CTAA964 - 1UPCAP - --CTAA-01711998.00121
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Registro Completo

Biblioteca(s):  Embrapa Café.
Data corrente:  16/03/2017
Data da última atualização:  15/12/2017
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  A - 2
Autoria:  SOUSA, T. V.; CAIXETA, E. T.; ALKIMIM, E. R.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; ZAMBOLIM, L.; SAKIYAMA, N. S.
Afiliação:  TIAGO VIEIRA SOUSA, BIOAGRO, Biocafé/UFV; EVELINE TEIXEIRA CAIXETA, SAPC; EMILLY RUAS ALKIMIM, BIOAGRO, Biocafé/UFV; ANTONIO CARLOS BAIAO DE OLIVEIRA, SAPC; ANTONIO ALVES PEREIRA, EPAMIG; LAÉRCIO ZAMBOLIM, UFV; NEY SUSSUMU SAKIYAMA, UFV.
Título:  Molecular markers useful to discriminate Coffea arabica cultivars with high genetic similarity.
Ano de publicação:  2017
Fonte/Imprenta:  Euphytica, v. 213, n. 3, March, 2017.
Idioma:  Inglês
Conteúdo:  New cultivars are released every year to meet market demands. However, in species with a narrow genetic base, such as Coffea arabica, the cultivars are closely related and phenotypically similar. This hinders the accurate discrimination of genotypes sing morphological descriptors in distinctness, uniformity, and stability (DUS) testing, which is required for the registration and protection of new cultivars. In this sense, molecular markers are an auxiliary tool for accurate and precise discrimination of cultivars. This study aimed to verify the informative capacity and effectiveness of a molecular marker set to discriminate among C. arabica varieties, create a database of DNA profiles and allele frequencies, analyze the genetic diversity in this collection, and explore genetic kinships. Thirty-four C. arabica cultivars/progenies, which belong to the Brazilian Cultivar Trial, were analyzed using 31 microsatellite markers. Markers with weak bands were removed, and of the remaining, 74.07% were polymorphic and revealed 47 alleles. The obtained molecular profiles revealed segregation between and within cultivars/progenies, and genetic variability was observed between all the cultivars/progenies. Sixteen markers were selected for dendrogram construction and for fingerprinting analysis of the cultivars. The ability of these markers to detect varietal mixture and analyze diversity between and within cultivars was also discussed in detail. The results demonstrated the effectiveness ... Mostrar Tudo
Palavras-Chave:  Cultivars register; Molecular profiling; Protection of plant cultivars; SSR marker.
Thesaurus NAL:  Coffea; Cultivar identification; DNA fingerprinting; Genetic variation.
Categoria do assunto:  --
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157715/1/Molecular-markers-useful-to-discriminate-Coffea.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Café (CNPCa)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPCa - SAPC1139 - 1UPCAP - DD
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