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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
28/01/2021 |
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Data da última atualização: |
09/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIVERO, M. J.; LOPEZ-VILALOBOS, N.; EVANS, A.; BERNDT, A.; CARTMILL, A.; NEAL, A. L.; MCLAREN, A.; FARRUGGIA, A.; MIGNOLET, C.; CHADWICK, D.; MCCRACKEN, D.; BUSCH, D.; MARTIN, G. B.; FLEMING, H.; SHERIDAN, H.; GIBBONS, J.; MERBOLD, L.; EISLER, M.; LAMBE, N.; ROVIRA, P.; HARRIS, P.; MURPHY, P.; VERCOE, P. E.; WILLIAMS, P.; MACHADO, R.; TAKAHASHI, T.; PUECH, T.; BOLAND, T.; AYALA, W.; LEE, M. R. F. |
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Afiliação: |
M. Jordana Rivero, Rothamsted Research; Nicolas Lopez-Villalobos, Massey University; Alex Evans, University College Dublin; ALEXANDRE BERNDT, CPPSE; Andrew Cartmill, University of Wisconsin-Platteville; Andrew L. Neal, Rothamsted Research; Ann McLaren, SRUC: Scotland's Rural College; Anne Farruggia, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE); Catherine Mignolet, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE); Dave Chadwick, The University of Western Australia; Davy McCracken, SRUC: Scotland's Rural College; Dennis Busch, University of Wisconsin-Platteville; Graeme B. Martin, The University of Western Australia; Hannah Fleming, Rothamsted Research; Helen Sheridan, University College Dublin; James Gibbons, Bangor University; Lutz Merbold, International Livestock Research Institute; Mark Eisler, University of Bristol; Nicola Lambe, SRUC: Scotland's Rural College; Pablo Rovira, Instituto Nacional de Investigacion Agropecuaria, INIA; Paul Harris, Rothamsted Research; Paul Murphy, University College Dublin; Philip E. Vercoe, The University of Western Australia; Prysor Williams, Bangor University; RUI MACHADO, CPPSE; Taro Takahashi, Rothamsted Research; Thomas Puech, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE); Tommy Boland, University College Dublin; Walter Ayala, Instituto Nacional de Investigacion Agropecuaria, INIA; Michael R. F. Lee, Rothamsted Research. |
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Título: |
Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Reproduction, Fertility and Development, v. 33, p. 1-19, 2021. |
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DOI: |
https://doi.org/10.1071/RD20205 |
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Idioma: |
Inglês |
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Conteúdo: |
Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However, in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, which will put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using this information, key changes in the genetic and nutritional approaches relevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems. |
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Palavras-Chave: |
Breeding goals; Feeding strategies; Grazing ruminants; Sustainable intensification. |
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Thesaurus Nal: |
Genetic resources; Global warming. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220736/1/KeyTraitsRuminant.pdf
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Marc: |
LEADER 02957naa a2200553 a 4500
001 2129652
005 2021-02-09
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1071/RD20205$2DOI
100 1 $aRIVERO, M. J.
245 $aKey traits for ruminant livestock across diverse production systems in the context of climate change$bperspectives from a global platform of research farms.$h[electronic resource]
260 $c2021
520 $aRuminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However, in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, which will put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using this information, key changes in the genetic and nutritional approaches relevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems.
650 $aGenetic resources
650 $aGlobal warming
653 $aBreeding goals
653 $aFeeding strategies
653 $aGrazing ruminants
653 $aSustainable intensification
700 1 $aLOPEZ-VILALOBOS, N.
700 1 $aEVANS, A.
700 1 $aBERNDT, A.
700 1 $aCARTMILL, A.
700 1 $aNEAL, A. L.
700 1 $aMCLAREN, A.
700 1 $aFARRUGGIA, A.
700 1 $aMIGNOLET, C.
700 1 $aCHADWICK, D.
700 1 $aMCCRACKEN, D.
700 1 $aBUSCH, D.
700 1 $aMARTIN, G. B.
700 1 $aFLEMING, H.
700 1 $aSHERIDAN, H.
700 1 $aGIBBONS, J.
700 1 $aMERBOLD, L.
700 1 $aEISLER, M.
700 1 $aLAMBE, N.
700 1 $aROVIRA, P.
700 1 $aHARRIS, P.
700 1 $aMURPHY, P.
700 1 $aVERCOE, P. E.
700 1 $aWILLIAMS, P.
700 1 $aMACHADO, R.
700 1 $aTAKAHASHI, T.
700 1 $aPUECH, T.
700 1 $aBOLAND, T.
700 1 $aAYALA, W.
700 1 $aLEE, M. R. F.
773 $tReproduction, Fertility and Development$gv. 33, p. 1-19, 2021.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Acre. Para informações adicionais entre em contato com cpafac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
13/04/2024 |
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Data da última atualização: |
13/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
COSTA, N. de L.; PAULINO, V. T. |
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Afiliação: |
NEWTON DE LUCENA COSTA, CPAF-AC; VALDINEI TADEU PAULINO, INSTITUTO DE ZOOTECNIA. |
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Título: |
Efeito de micorrizas vesículo-arbusculares sobre o crescimento e composição química do sorgo forrageiro. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 20., Goiânia, 1994. Centro-Oeste: cinturão do milho e sorgo no Brasil: resumos. Goiânia: ABMS: EMGOPA: CNPMS: UFG: EMATER-GO, 1994. |
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Páginas: |
p. 100. |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho avaliou o efeito de inoculação de micorrizas vesículo-arbusculares (MVA) sobre o crescimento e composição mineral do sorgo forrajeiro (Sorghum bicolor cv. AG 2003) em casa-de-vegetação na Embrapa/CPAF-Rondônia. |
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Palavras-Chave: |
Amazonia Occidental; Amazônia Ocidental; Composición química; Crecimiento de planta; Cultivos de forraje; Cultivos de invernadero; Embrapa Rondônia; Métodos de inoculación; Porto velho (RO); Rondônia; Western Amazon. |
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Thesagro: |
Composição Química; Estimulante de Crescimento Vegetal; Estufa; Inoculação; Micorriza Vesicular Arbuscular; Sorghum Bicolor; Sorgo Forrageiro. |
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Thesaurus NAL: |
Chemical composition; Forage crops; Greenhouse production; Inoculation methods; Plant growth; Vesicular arbuscular mycorrhizae. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01657nam a2200421 a 4500
001 2163583
005 2024-04-13
008 1994 bl uuuu u00u1 u #d
100 1 $aCOSTA, N. de L.
245 $aEfeito de micorrizas vesículo-arbusculares sobre o crescimento e composição química do sorgo forrageiro.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 20., Goiânia, 1994. Centro-Oeste: cinturão do milho e sorgo no Brasil: resumos. Goiânia: ABMS: EMGOPA: CNPMS: UFG: EMATER-GO$c1994
300 $ap. 100.
520 $aEste trabalho avaliou o efeito de inoculação de micorrizas vesículo-arbusculares (MVA) sobre o crescimento e composição mineral do sorgo forrajeiro (Sorghum bicolor cv. AG 2003) em casa-de-vegetação na Embrapa/CPAF-Rondônia.
650 $aChemical composition
650 $aForage crops
650 $aGreenhouse production
650 $aInoculation methods
650 $aPlant growth
650 $aVesicular arbuscular mycorrhizae
650 $aComposição Química
650 $aEstimulante de Crescimento Vegetal
650 $aEstufa
650 $aInoculação
650 $aMicorriza Vesicular Arbuscular
650 $aSorghum Bicolor
650 $aSorgo Forrageiro
653 $aAmazonia Occidental
653 $aAmazônia Ocidental
653 $aComposición química
653 $aCrecimiento de planta
653 $aCultivos de forraje
653 $aCultivos de invernadero
653 $aEmbrapa Rondônia
653 $aMétodos de inoculación
653 $aPorto velho (RO)
653 $aRondônia
653 $aWestern Amazon
700 1 $aPAULINO, V. T.
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Embrapa Acre (CPAF-AC) |
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