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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
24/01/2017 |
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Data da última atualização: |
02/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SAN VITO, E.; LAGE, J. F.; MESSANA, J. D.; DALLANTONIA, E. E.; FRIGHETTO, R. T. S.; REIS, R. A.; NETO, A. J.; BERCHIELLI, T. T. |
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Afiliação: |
ELIAS SAN VITO, FCAV-UNESP; JOSIANE FONSECA LAGE, FCAV-UNESP; JULIANA DUARTE MESSANA, FCAV-UNESP; ERICK ESCOBAR DALLANTONIA, FCAV-UNESP; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; RICARDO ANDRADE REIS, FCAV-UNESP; A J NETO, FCAV-UNESP; TELMA TERESINHA BERCHIELLI, FCAV-UNESP. |
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Título: |
Performance and methane emissions of grazing Nellore bulls supplemented with crude glycerin. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 94, n. 11, P. 4728-4737, 2016. |
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DOI: |
10.2527/jas.2016-0530 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Supplementation of grass-fed cattle with low-cost feeding alternatives may be an attractive way to improve efficiency of cattle production. We hypothesized that inclusion of crude glycerin (CG) in supplements provided to grass-fed cattle could improve feed conversion without negative effects on growth performance while reducing methane emissions. Our hypothesis was tested using Nellore bulls grazing tropical pasture (n = 50; initial BW of 427 ± 19.41 kg; age of 17 ± 2 mo) supplemented with increasing concentrations (0, 70, 140, 210, and 280 g/kg DM basis of supplement) of CG and corn gluten replacing corn grain. A second experiment was conducted using 10 ruminally cannulated Nellore steers (490.1 ± 47.8 kg BW; age of 25 mo) to assess the impact of different concentrations of glycerin in the supplement on ruminal VFA concentration. Inclusion of CG did not affect total DMI (P = 0.53), DMI of forage (P = 0.41), supplement DMI (P = 0.47), organic matter intake (P = 0.50), crude protein intake (P = 0.24), NDF intake (P = 0.49), GE intake (P = 0.50), NDF digestibility (P = 0.17), final BW (P = 0.17), LM area (P = 0.50), rib fat thickness (P = 0.87), or carcass gain (P = 0.13). The inclusion of CG in the supplement linearly increased (P < 0.001) the molar proportion of propionate, butyrate, and valerate; linearly decreased acetate (P = 0.001); and did not affect the molar proportion of isovalerate (P = 0.31) and isobutyrate (P = 0.63), thereby reducing the acetate to propionate ratio (P < 0.001). The increase of CG supplementation of young bulls in pasture had a quadratic effect on BW gain (P = 0.002), with lower BW gain with 140 g/kg DM of CG in the supplement and tended (P = 0.06) to improve G:F. Inclusion of CG did not affect ruminal CH4 emission expressed in kilograms per year (P = 0.74), grams per kilogram of DMI (P = 0.69), and grams per kilogram of carcass gain (P = 0.48). Crude glycerin supplementation was not effective as a strategy to reduce CH4 emission in grass-fed cattle. However, CG can be effectively used as a partial energy source in supplement of grazing cattle, promoting an improvement in feed efficiency. MenosAbstract: Supplementation of grass-fed cattle with low-cost feeding alternatives may be an attractive way to improve efficiency of cattle production. We hypothesized that inclusion of crude glycerin (CG) in supplements provided to grass-fed cattle could improve feed conversion without negative effects on growth performance while reducing methane emissions. Our hypothesis was tested using Nellore bulls grazing tropical pasture (n = 50; initial BW of 427 ± 19.41 kg; age of 17 ± 2 mo) supplemented with increasing concentrations (0, 70, 140, 210, and 280 g/kg DM basis of supplement) of CG and corn gluten replacing corn grain. A second experiment was conducted using 10 ruminally cannulated Nellore steers (490.1 ± 47.8 kg BW; age of 25 mo) to assess the impact of different concentrations of glycerin in the supplement on ruminal VFA concentration. Inclusion of CG did not affect total DMI (P = 0.53), DMI of forage (P = 0.41), supplement DMI (P = 0.47), organic matter intake (P = 0.50), crude protein intake (P = 0.24), NDF intake (P = 0.49), GE intake (P = 0.50), NDF digestibility (P = 0.17), final BW (P = 0.17), LM area (P = 0.50), rib fat thickness (P = 0.87), or carcass gain (P = 0.13). The inclusion of CG in the supplement linearly increased (P < 0.001) the molar proportion of propionate, butyrate, and valerate; linearly decreased acetate (P = 0.001); and did not affect the molar proportion of isovalerate (P = 0.31) and isobutyrate (P = 0.63), thereby reducing the acetate to prop... Mostrar Tudo |
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Palavras-Chave: |
Biodiesel coproducts; Crude glycerine; Nelore. |
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Thesagro: |
Biocombustível; Efeito estufa; Gado de corte; Metano; Nutrição animal. |
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Thesaurus Nal: |
Beef cattle; Gas emissions; glycerol; Greenhouse gases; Methane; Sugarcane byproducts. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03249naa a2200385 a 4500
001 2061637
005 2017-03-02
008 2016 bl uuuu u00u1 u #d
024 7 $a10.2527/jas.2016-0530$2DOI
100 1 $aSAN VITO, E.
245 $aPerformance and methane emissions of grazing Nellore bulls supplemented with crude glycerin.$h[electronic resource]
260 $c2016
520 $aAbstract: Supplementation of grass-fed cattle with low-cost feeding alternatives may be an attractive way to improve efficiency of cattle production. We hypothesized that inclusion of crude glycerin (CG) in supplements provided to grass-fed cattle could improve feed conversion without negative effects on growth performance while reducing methane emissions. Our hypothesis was tested using Nellore bulls grazing tropical pasture (n = 50; initial BW of 427 ± 19.41 kg; age of 17 ± 2 mo) supplemented with increasing concentrations (0, 70, 140, 210, and 280 g/kg DM basis of supplement) of CG and corn gluten replacing corn grain. A second experiment was conducted using 10 ruminally cannulated Nellore steers (490.1 ± 47.8 kg BW; age of 25 mo) to assess the impact of different concentrations of glycerin in the supplement on ruminal VFA concentration. Inclusion of CG did not affect total DMI (P = 0.53), DMI of forage (P = 0.41), supplement DMI (P = 0.47), organic matter intake (P = 0.50), crude protein intake (P = 0.24), NDF intake (P = 0.49), GE intake (P = 0.50), NDF digestibility (P = 0.17), final BW (P = 0.17), LM area (P = 0.50), rib fat thickness (P = 0.87), or carcass gain (P = 0.13). The inclusion of CG in the supplement linearly increased (P < 0.001) the molar proportion of propionate, butyrate, and valerate; linearly decreased acetate (P = 0.001); and did not affect the molar proportion of isovalerate (P = 0.31) and isobutyrate (P = 0.63), thereby reducing the acetate to propionate ratio (P < 0.001). The increase of CG supplementation of young bulls in pasture had a quadratic effect on BW gain (P = 0.002), with lower BW gain with 140 g/kg DM of CG in the supplement and tended (P = 0.06) to improve G:F. Inclusion of CG did not affect ruminal CH4 emission expressed in kilograms per year (P = 0.74), grams per kilogram of DMI (P = 0.69), and grams per kilogram of carcass gain (P = 0.48). Crude glycerin supplementation was not effective as a strategy to reduce CH4 emission in grass-fed cattle. However, CG can be effectively used as a partial energy source in supplement of grazing cattle, promoting an improvement in feed efficiency.
650 $aBeef cattle
650 $aGas emissions
650 $aglycerol
650 $aGreenhouse gases
650 $aMethane
650 $aSugarcane byproducts
650 $aBiocombustível
650 $aEfeito estufa
650 $aGado de corte
650 $aMetano
650 $aNutrição animal
653 $aBiodiesel coproducts
653 $aCrude glycerine
653 $aNelore
700 1 $aLAGE, J. F.
700 1 $aMESSANA, J. D.
700 1 $aDALLANTONIA, E. E.
700 1 $aFRIGHETTO, R. T. S.
700 1 $aREIS, R. A.
700 1 $aNETO, A. J.
700 1 $aBERCHIELLI, T. T.
773 $tJournal of Animal Science$gv. 94, n. 11, P. 4728-4737, 2016.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Milho e Sorgo. |
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Data corrente: |
16/02/2012 |
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Data da última atualização: |
16/02/2012 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
ABREU, A. de F. B.; CARNEIRO, J. E. de S.; RAMALHO, M. A. P.; MELO, L. C.; PAULA JÚNIOR, T. J. de; PEREIRA FILHO, I. A.; MARTINS, M.; PEREIRA, H. S.; CARNEIRO, P. C. S.; DEL GIÚDICE, M. P.; VIEIRA, R. F.; TEIXEIRA, H.; DEL PELOSO, M. J.; FARIA, L. C. de; SANTOS, J. B. dos; COSTA, J. G. C. da; MOREIRA, J. A. A.; WENDLAND, A. |
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Afiliação: |
ANGELA DE FATIMA BARBOSA ABREU, CNPAF; JOSÉ EUSTÁQUIO DE SOUZA CARNEIRO, UFV; MAGNO ANTONIO PATTO RAMALHO, UFLA; LEONARDO CUNHA MELO, CNPAF; TRAZILBO JOSÉ DE PAULA JÚNIOR, EPAMIG; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS; MAURÍCIO MARTINS, UFU; HELTON SANTOS PEREIRA, CNPAF; PEDRO CRESCÊNCIO SOUZA CARNEIRO, UFV; MARCOS PAIVA DEL GIÚDICE, UFV; ROGERIO FARIA VIEIRA, EPAMIG; HUDSON TEIXEIRA, EPAMIG; MARIA JOSE DEL PELOSO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; JOÃO BOSCO DOS SANTOS, UFLA; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; JOSE ALOISIO ALVES MOREIRA, CNPMS; ADRIANE WENDLAND FERREIRA, CNPAF. |
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Título: |
BRSMG Madrepérola: cultivar de feijão tipo carioca com escurecimento tardio dos grãos. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2011. |
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Páginas: |
4 p. |
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Série: |
(Embrapa Arroz e Feijão. Comunicado técnico, 200). |
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ISSN: |
1678-961X |
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Idioma: |
Português |
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Conteúdo: |
A cultivar BRSMG Madrepérola destaca-se principalmente pela qualidade dos grãos, que mantêm a coloração clara por maior período de tempo em relação às cultivares de grãos tipo carioca existentes no mercado, apresenta alto potencial produtivo e bom nível de resistência às principais doenças. |
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Palavras-Chave: |
BRSMG Madrepérola. |
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Thesagro: |
Feijão; Melhoramento genético vegetal; Phaseolus vulgaris; Variedade. |
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Thesaurus NAL: |
Plant breeding; Varieties. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/54228/1/comunicadotecnico-200.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/54923/1/BRSMG-Madreperola.pdf
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Marc: |
LEADER 01584nam a2200433 a 4500
001 1915780
005 2012-02-16
008 2011 bl uuuu u0uu1 u #d
022 $a1678-961X
100 1 $aABREU, A. de F. B.
245 $aBRSMG Madrepérola$bcultivar de feijão tipo carioca com escurecimento tardio dos grãos.$h[electronic resource]
260 $aSanto Antônio de Goiás: Embrapa Arroz e Feijão$c2011
300 $a4 p.
490 $a(Embrapa Arroz e Feijão. Comunicado técnico, 200).
520 $aA cultivar BRSMG Madrepérola destaca-se principalmente pela qualidade dos grãos, que mantêm a coloração clara por maior período de tempo em relação às cultivares de grãos tipo carioca existentes no mercado, apresenta alto potencial produtivo e bom nível de resistência às principais doenças.
650 $aPlant breeding
650 $aVarieties
650 $aFeijão
650 $aMelhoramento genético vegetal
650 $aPhaseolus vulgaris
650 $aVariedade
653 $aBRSMG Madrepérola
700 1 $aCARNEIRO, J. E. de S.
700 1 $aRAMALHO, M. A. P.
700 1 $aMELO, L. C.
700 1 $aPAULA JÚNIOR, T. J. de
700 1 $aPEREIRA FILHO, I. A.
700 1 $aMARTINS, M.
700 1 $aPEREIRA, H. S.
700 1 $aCARNEIRO, P. C. S.
700 1 $aDEL GIÚDICE, M. P.
700 1 $aVIEIRA, R. F.
700 1 $aTEIXEIRA, H.
700 1 $aDEL PELOSO, M. J.
700 1 $aFARIA, L. C. de
700 1 $aSANTOS, J. B. dos
700 1 $aCOSTA, J. G. C. da
700 1 $aMOREIRA, J. A. A.
700 1 $aWENDLAND, A.
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Embrapa Arroz e Feijão (CNPAF) |
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