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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas; Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Pantanal; Embrapa Rondônia. |
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Data corrente: |
17/08/1992 |
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Data da última atualização: |
11/12/2006 |
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Autoria: |
DUCKE, A. |
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Título: |
Notas sôbre a flora neotrópica - II: as leguminosas da Amazônia Brasileira. |
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Edição: |
2. ed. rev. aum |
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Ano de publicação: |
1949 |
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Fonte/Imprenta: |
Belém: IAN, 1949. |
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Páginas: |
248 p. |
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Série: |
(IAN. Boletim técnico, Nº 18). |
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Idioma: |
Português |
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Palavras-Chave: |
Amazon; Amazonas; Brasil; Flora neotropica; Legumenons plant; Leguminosas; Neotropical flora; Neotropical region; Planta leguminosa; Regiao neotropical; Regiao tropical; Toxonomia; Toxonomy. |
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Thesagro: |
Botânica; Leguminosa; Leguminosae; Taxonomia. |
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Thesaurus Nal: |
Amazonia; botany; Brazil; taxonomy. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00970nam a2200385 a 4500
001 1293114
005 2006-12-11
008 1949 bl uuuu 00u1 u #d
100 1 $aDUCKE, A.
245 $aNotas sôbre a flora neotrópica - II$bas leguminosas da Amazônia Brasileira.
250 $a2. ed. rev. aum
260 $aBelém: IAN$c1949
300 $a248 p.
490 $a(IAN. Boletim técnico, Nº 18).
650 $aAmazonia
650 $abotany
650 $aBrazil
650 $ataxonomy
650 $aBotânica
650 $aLeguminosa
650 $aLeguminosae
650 $aTaxonomia
653 $aAmazon
653 $aAmazonas
653 $aBrasil
653 $aFlora neotropica
653 $aLegumenons plant
653 $aLeguminosas
653 $aNeotropical flora
653 $aNeotropical region
653 $aPlanta leguminosa
653 $aRegiao neotropical
653 $aRegiao tropical
653 $aToxonomia
653 $aToxonomy
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/09/2021 |
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Data da última atualização: |
10/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
ROZANE, D. E.; PAULA, B. V. de; MELO, G. W. B. de; SANTOS, E. M. H. dos; TRENTIN, E.; MARCHEZAN, C.; SILVA, L. O. A. da; TASSINARI, A.; DOTTO, L.; OLIVEIRA, F. N. de; NATALE, W.; BALDI, E.; TOSELLI, M.; BRUNETTO, G. |
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Afiliação: |
DANILO EDUARDO ROZANE, Agronomy Department, São Paulo State University, Campus of Registro, Federal University of Paraná, Av. Nelson Brihi Badur, 430—Vila Tupy, Registro, SP 11900-000, Brazil; BETANIA VAHL DE PAULA, Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; EDUARDO MACIEL HAITZMANN DOS SANTOS, Agronomy Department, São Paulo State University, Campus of Registro, Federal University of Paraná, Av. Nelson Brihi Badur, 430—Vila Tupy, Registro, SP 11900-000, Brazil; EDICARLA TRENTIN, Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil; CARINA MARCHEZAN, Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil; LINCON OLIVEIRA STEFANELLO DA SILVA, Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil; ADRIELE TASSINARI, Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil; LUCAS DOTTO, Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil; FILIPE NUNES DE OLIVEIRA, Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil; WILLIAM NATALE, Department of Plant Science, Federal University of Ceará, Av. Mister Hull, Fortaleza, CE s/n - Pici - 60455-760, Brazil; ELENA BALDI, Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin, 46 40127 Bologna, Italy; MORENO TOSELLI, Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin, 46 40127 Bologna, Italy; GUSTAVO BRUNETTO, Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil. |
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Título: |
Compositional nutrient diagnosis (CND) applied to grapevines grown in subtropical climate region. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Horticulturae, v. 6, n. 3, e56 2020. |
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DOI: |
https://doi.org/10.3390/horticulturae6030056 |
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Idioma: |
Inglês |
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Conteúdo: |
Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always related to yield in most fruit plants, including grapevines. Thus, additional multivariate mathematical models, such as the compositional nutrient diagnosis (CND), which takes into account leaves nutrient concentration, and yield, can contribute to estimating critical levels or sufficiency bands of elements, as well as to detect deficiency and/or excess of nutrients. The aim of the present study was to establish CND standards, and the critical level and sufficiency band of nutrients, in the grapevine Vitis vinifera L., grown in a subtropical climate region. Leaves were collected in 81 vineyards in the Campanha Gaúcha do Rio Grande do Sul region, Southern Brazil, and analyzed for macro- and micro-nutrient concentration. The yield of each vineyard was assessed. Grapevine nutritional status was calculated through the CND method. CND-r2 indices were effective in establishing the nutritional status of grapevines for macro- and micro-nutrients as sub-optimal, excessive, or balanced. The CND methodology established the critical level and sufficiency bands of nutrients more accurately than the current recommendations for grapevines. Multi-nutrient associations were more effective than the single nutrient determination in defining the threshold of a given nutrient that can reduce grapevine yield. View Full- |
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Palavras-Chave: |
Leaf diagnostic; Mineral nutrition; Nutritional balance; Yield. |
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Thesagro: |
Vitis Vinifera. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225839/1/horticulturae-06-00056-v2.pdf
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Marc: |
LEADER 02418naa a2200349 a 4500
001 2134201
005 2021-09-10
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/horticulturae6030056$2DOI
100 1 $aROZANE, D. E.
245 $aCompositional nutrient diagnosis (CND) applied to grapevines grown in subtropical climate region.$h[electronic resource]
260 $c2020
520 $aSoil analysis is used to estimate nutrient availability, but nutrient concentrations are not always related to yield in most fruit plants, including grapevines. Thus, additional multivariate mathematical models, such as the compositional nutrient diagnosis (CND), which takes into account leaves nutrient concentration, and yield, can contribute to estimating critical levels or sufficiency bands of elements, as well as to detect deficiency and/or excess of nutrients. The aim of the present study was to establish CND standards, and the critical level and sufficiency band of nutrients, in the grapevine Vitis vinifera L., grown in a subtropical climate region. Leaves were collected in 81 vineyards in the Campanha Gaúcha do Rio Grande do Sul region, Southern Brazil, and analyzed for macro- and micro-nutrient concentration. The yield of each vineyard was assessed. Grapevine nutritional status was calculated through the CND method. CND-r2 indices were effective in establishing the nutritional status of grapevines for macro- and micro-nutrients as sub-optimal, excessive, or balanced. The CND methodology established the critical level and sufficiency bands of nutrients more accurately than the current recommendations for grapevines. Multi-nutrient associations were more effective than the single nutrient determination in defining the threshold of a given nutrient that can reduce grapevine yield. View Full-
650 $aVitis Vinifera
653 $aLeaf diagnostic
653 $aMineral nutrition
653 $aNutritional balance
653 $aYield
700 1 $aPAULA, B. V. de
700 1 $aMELO, G. W. B. de
700 1 $aSANTOS, E. M. H. dos
700 1 $aTRENTIN, E.
700 1 $aMARCHEZAN, C.
700 1 $aSILVA, L. O. A. da
700 1 $aTASSINARI, A.
700 1 $aDOTTO, L.
700 1 $aOLIVEIRA, F. N. de
700 1 $aNATALE, W.
700 1 $aBALDI, E.
700 1 $aTOSELLI, M.
700 1 $aBRUNETTO, G.
773 $tHorticulturae$gv. 6, n. 3, e56 2020.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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