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Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
05/08/2002 |
Data da última atualização: |
14/06/2019 |
Autoria: |
RIET-CORREA, F.; MENDEZ, M. del C.; SCHILD, A. L.; SANTOS, E. C. dos; SCARIS, R. M. |
Afiliação: |
FRANKLIN RIET-CORREA, Faculdade de Veterinária e pesquisador do Convênio EMRAPA/UFPel; MARIA DEL CARMEN MENDEZ, Bolsista do Conselho Nacional de Pesquisa. Pesquisador do Convênio EMBRAPA/UFPeI; ANA LÚCIA SCHILD, Pesquisador do Convênio EMBRAPA/UFPel; EDGAR CARDOSO DOS SANTOS, EMBRAPA/UEPAE Pelotas; ROBERTO MÁRIO SCARSI, Faculdade de Veterinária e pesquisador do Convênio EMBRAPA/UFPel. |
Título: |
Experimentos em coelhos sugerem Nierembergia veitchii como causa de calcinose enzoótica em ovinos do Rio Grande do Sul. |
Ano de publicação: |
1981 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 16, n. 5, p. 727-732, set./out. 1981 |
Idioma: |
Português |
Notas: |
Título em inglês: Experiments the rabbits suggest Nierembergia veitchii as a cause of enzootic calcinosis in sheep of Rio Grande do Sul, Brazil. |
Conteúdo: |
Com o objetivo de determinar a etiologia de uma calcinose enzoótica em ovinos do Rio Grande do Sul, foram administradas .a coelhos diversas plantas e misturas de plantas mescladas à ração. Nierembergia veitchii Hook, família Solanaceae, produziu calcificação dos tecidos moles, inibição da osteólise osteocítica, osteopetrose e osteonecrose, quando foi administrada a quatro coelhos, misturada a 50% da alimentação. Quinze coelhos que ingeriram outras plantas e seis coelhos testemunhas, não mostraram evidências macroscópicas ou hjstológicas de calcinose. Demonstra-se que N. veitchii tem propriedades calcinogénicas em coelhos, o que parece indicar que está associada à produção de calcinose enzoótica em ovinos. |
Palavras-Chave: |
calcificação dos tecidos moles; osteonecrose; osteopetrose; plantas tóxicas. |
Thesaurus Nal: |
Solanaceae. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198576/1/Experimentos-em-coelhos-sugerem.pdf
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Marc: |
LEADER 01630naa a2200241 a 4500 001 1107853 005 2019-06-14 008 1981 bl uuuu u00u1 u #d 100 1 $aRIET-CORREA, F. 245 $aExperimentos em coelhos sugerem Nierembergia veitchii como causa de calcinose enzoótica em ovinos do Rio Grande do Sul. 260 $c1981 500 $aTítulo em inglês: Experiments the rabbits suggest Nierembergia veitchii as a cause of enzootic calcinosis in sheep of Rio Grande do Sul, Brazil. 520 $aCom o objetivo de determinar a etiologia de uma calcinose enzoótica em ovinos do Rio Grande do Sul, foram administradas .a coelhos diversas plantas e misturas de plantas mescladas à ração. Nierembergia veitchii Hook, família Solanaceae, produziu calcificação dos tecidos moles, inibição da osteólise osteocítica, osteopetrose e osteonecrose, quando foi administrada a quatro coelhos, misturada a 50% da alimentação. Quinze coelhos que ingeriram outras plantas e seis coelhos testemunhas, não mostraram evidências macroscópicas ou hjstológicas de calcinose. Demonstra-se que N. veitchii tem propriedades calcinogénicas em coelhos, o que parece indicar que está associada à produção de calcinose enzoótica em ovinos. 650 $aSolanaceae 653 $acalcificação dos tecidos moles 653 $aosteonecrose 653 $aosteopetrose 653 $aplantas tóxicas 700 1 $aMENDEZ, M. del C. 700 1 $aSCHILD, A. L. 700 1 $aSANTOS, E. C. dos 700 1 $aSCARIS, R. M. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 16, n. 5, p. 727-732, set./out. 1981
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
20/02/2018 |
Data da última atualização: |
20/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
RAO, I.; PETERS, M.; CASTRO, A.; SCHULTZE-KRAFT, R.; WHITE, D.; FISHER, M.; MILE, J.; LASCANO, C.; BLÜMMEL, M.; BUNGENSTAB, D. J.; TAPASCO, J.; HYMAN, G.; BOLLIGER, A.; PAUL, B.; VAN DER HOEK, R.; MAASS, B.; TIEMANN, T.; CUCHILLO, M.; DOUXCHAMPS, S.; VILLANUEVA, C; RINCÓN, A.; AYARZA, M; ROSENSTOCK, T.; SUBBARAO, G.; ARANGO, J.; CARDOSO, J.; WORTHINGTON, M.; CHIRINDA, N.; NOTENBAERT, A.; JENET, A.; SCHMIDT, A.; VIVAS, N.; LEFROY, R.; FAHRNEY, K.; GUIMARÃES, E.; TOHME, J.; COOK, S.; HERRERO, M.; CHACÓN, M.; SEARCHINGER, T.; RUDEL, T. |
Afiliação: |
Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Research4development & conservation; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; International Livestock Research Institute - ILRI; DAVI JOSE BUNGENSTAB, CNPGC; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; International Livestock Research Institute - ILRI; Centro Agronómico Tropical de Investigación y Enseñanza - CATIE; Corporación Colombiana de Investigación Agropecuaria - Corpoica; Corporación Colombiana de Investigación Agropecuaria - Corpoica; World Agroforestry Centre - ICRAF; Japan International Research Center for Agricultural Sciences - JIRCAS; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Agronómico Tropical de Investigación y Enseñanza - CATIE; Catholic Relief Services - CRS; Universidad del Cauca; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Commonwealth Scientific and Industrial Research Organisation - CSIRO; Centro Agronómico Tropical de Investigación y Enseñanza - CATIE; Princeton University; Rutgers University. |
Título: |
LivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Tropical Grasslands - Forrajes Tropicales, v. 3, p. 59-82, 2015 |
Idioma: |
Inglês |
Conteúdo: |
As global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary in-creases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development and use of superior grass and legume cultivars for increased livestock productivity; ecological intensification - the development and application of improved farm and natural resource management practices; and socio-economic intensification - the improvement of local and national institutions and policies, which enable refinements of technologies and support their enduring use. Increases in livestock productivity will require coordinated efforts to develop supportive government, non-government organiza-tion and private sector policies that foster investments and fair market compensation for both the products and ES provided. Effective research-for-development efforts that promote agricultural and environmental benefits of forage-based systems can contribute towards implemention of LivestockPlus across a variety of geographic, political and socio-economic contexts. MenosAs global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary in-creases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development ... Mostrar Tudo |
Palavras-Chave: |
Agricultura mista; Livestock and environment; Mixed farming; Pequeno proprietário; Smallholders. |
Thesagro: |
Meio ambiente; Pastagem; Pecuária. |
Thesaurus NAL: |
Eco-efficiency; Ecosystem services; Pastures. |
Categoria do assunto: |
-- |
Marc: |
LEADER 04305naa a2200733 a 4500 001 2087932 005 2018-02-20 008 2015 bl uuuu u00u1 u #d 100 1 $aRAO, I. 245 $aLivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics.$h[electronic resource] 260 $c2015 520 $aAs global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary in-creases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development and use of superior grass and legume cultivars for increased livestock productivity; ecological intensification - the development and application of improved farm and natural resource management practices; and socio-economic intensification - the improvement of local and national institutions and policies, which enable refinements of technologies and support their enduring use. Increases in livestock productivity will require coordinated efforts to develop supportive government, non-government organiza-tion and private sector policies that foster investments and fair market compensation for both the products and ES provided. Effective research-for-development efforts that promote agricultural and environmental benefits of forage-based systems can contribute towards implemention of LivestockPlus across a variety of geographic, political and socio-economic contexts. 650 $aEco-efficiency 650 $aEcosystem services 650 $aPastures 650 $aMeio ambiente 650 $aPastagem 650 $aPecuária 653 $aAgricultura mista 653 $aLivestock and environment 653 $aMixed farming 653 $aPequeno proprietário 653 $aSmallholders 700 1 $aPETERS, M. 700 1 $aCASTRO, A. 700 1 $aSCHULTZE-KRAFT, R. 700 1 $aWHITE, D. 700 1 $aFISHER, M. 700 1 $aMILE, J. 700 1 $aLASCANO, C. 700 1 $aBLÜMMEL, M. 700 1 $aBUNGENSTAB, D. J. 700 1 $aTAPASCO, J. 700 1 $aHYMAN, G. 700 1 $aBOLLIGER, A. 700 1 $aPAUL, B. 700 1 $aVAN DER HOEK, R. 700 1 $aMAASS, B. 700 1 $aTIEMANN, T. 700 1 $aCUCHILLO, M. 700 1 $aDOUXCHAMPS, S. 700 1 $aVILLANUEVA, C 700 1 $aRINCÓN, A. 700 1 $aAYARZA, M 700 1 $aROSENSTOCK, T. 700 1 $aSUBBARAO, G. 700 1 $aARANGO, J. 700 1 $aCARDOSO, J. 700 1 $aWORTHINGTON, M. 700 1 $aCHIRINDA, N. 700 1 $aNOTENBAERT, A. 700 1 $aJENET, A. 700 1 $aSCHMIDT, A. 700 1 $aVIVAS, N. 700 1 $aLEFROY, R. 700 1 $aFAHRNEY, K. 700 1 $aGUIMARÃES, E. 700 1 $aTOHME, J. 700 1 $aCOOK, S. 700 1 $aHERRERO, M. 700 1 $aCHACÓN, M. 700 1 $aSEARCHINGER, T. 700 1 $aRUDEL, T. 773 $tTropical Grasslands - Forrajes Tropicales$gv. 3, p. 59-82, 2015
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