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| Registros recuperados : 165 | |
| 121. |  | ESTANECH, A. F. da C; SILVA, K. A. M. da; OLIVEIRA, N. G. M.; AMORIM, E.; TORREZAN, R.; OLIVEIRA, G. M. de. Qualidade nutricional e sanitária de patê funcional de pescada-bicuda (Sphyraena Tome, Fowler, 1903). In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., Belém, Pará, 2018. O Uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Anais... Belém: SBCTA, 2018. 8 p. CBCTA. 13 a 16 de agosto.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 122. | | MATOS, A.; DEL AGUILA, E. M.; COSTA, S. D. O.; PENTEADO, A. L.; PENTEADO, M. S.; TORREZAN, R.; DELIZA, R.; OLIVEIRA, E. M. M.; PASCHOALIN, V. M. F. Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis. In: CHEM RIO SYMPOSIUM, 14., 2014, Rio de Janeiro. Anais... Rio de Janeiro: UFRJ, Instituto de Química, 2014.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 123. | | GUIMARÃES, J. DE L. B.; CALIXTO, F. A. A.; KELLER, L. A. DE M.; TORREZAN, R.; FURTADO, A. A. L.; MESQUITA, E. DE F. M. DE. Quality of mechanically separated meat (MSM) and surimi obtained from low commercial value fish. Boletim do Instituto de Pesca, v. 44, n. 2, e243, 2018. 6 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 125. | | TEIXEIRA, N. S.; TORREZAN, R.; SÁ, D. de G. C. F. de; PONTES, S. M.; RIBEIRO, L. de O.; CABRAL, L. M. C.; MATTA, V. M. da. Development of a fruit smoothie with solid albumen of green coconut. Ciência Rural, Santa Maria, v. 49, n. 1, p. 1-8, 2019.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 126. | | TEIXEIRA, N. S.; TORREZAN, R.; RIBEIRO, L. DE O.; OLIVEIRA, A. H.; FREITAS, D. de G. C.; MATTOS, C. T. G. B.; MATTA, V. M. da. Development of mixed jelly with brazilian native fruits. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 11., 2015, Campinas. Ciência de alimentos: Qualidade de vida e envelhecimento saudável: [resumos]. Campinas: SLACA: Unicamp/FEA, 2015. 2 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 127. | | PORTO-FORESTI, F.; LOBO, C. M. de O.; PRADO, F. D. do; TORREZAN, R.; FURTADO, A. A. L. de; CONTE JUNIOR, C. A.; MÁRSICO, E. T. Molecular identification of pseudoplatystoma sp. fish fillets by multiplex PCR. Vigilância Sanitária em Debate: sociedade, ciência e tecnologia, v. 2, n. 3, p. 64-70, 2014. título em português: Identificação molecular de filés de peixe pseudoplatystoma sp. por PCR multiplex.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 130. | | FREITAS, S. J. DE; TORREZAN, R.; FURTADO, A. A. L.; AMORIM, E.; VALADÃO, R.; CARVALHAL, C. H. M.; OLIVEIRA, G. M. Nile Tilapia (Oreochromis niloticus Linnaeus , 1758) Sausages Developed from Mechanically Separated Meat (MSM) and Enriched with Pineapple (Ananas comosus (L.) Merril) Fibers. Journal of Aquatic Food Product Technology, p. 1-7, 2022.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 132. | | FELBERG, I.; ANTONIASSI, R.; OLIVEIRA, D. R. de; SÁ, D. de G. C. F. de; DELIZA, R.; FREITAS, S. C. de; GALDEANO, M. C.; TORREZAN, R. Obtenção e avaliação da aceitação sensorial de salgadinho de soja com redução de gordura e sal. In: ENCONTRO NACIONAL, 20.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 6., 2017. Belém. Segurança e qualidade de alimentos. Belém, PA: LACEN: UFPA, 2017. p. 1-6. 1 CD-ROM. ENAAL. Seção Trabalhos. Ref. 2931. Promoção: SBAAL. 13 a 16 de agosto.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 133. | | CARDOSO, D. O.; STEPHAN, M. P.; LOBO, C. M. O.; TORREZAN, R.; FURTADO, A. L.; CASTRO, I. M.; SANTOS, A. A. Padrão de identidade (SDS-PAGE) e atividade autolítica em peixes híbridos do Pantanal. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 134. | | TORREZAN, R.; FURTADO, A. A. L.; LOBO, C. M. de O.; PENTEADO, A. L.; PONTES, S. M.; RIBEIRO, A. P. de O.; MÁRSICO, E. T. Elaboração de conserva de peixe híbrido de cachara (Pseudoplatystoma fasciatum) e pintado (Pseudoplatystoma corruscan). In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 137. | | SANSÃO, M. C.; TORREZAN, R.; LEAL JUNIOR, M. B.; LEAL JUNIOR, W. F.; FREITAS, D. de G. C.; WURLITZER, N. J.; MATTA, V. M. da. Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice. In: EGEA, 7., 2015, Milão. Abstracts... Milão: EGEA, 2015. p. 102. Projeto: 02.09.01.025.00.04| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 138. | | SANSÃO, M. C.; TORREZAN, R.; LEAL JUNIOR, W. F.; FREITAS, D. de G. C.; WURLITZER, N. J.; MATTA, V. M. da. Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice. In: EGEA CONFERENCE, 7., 2015, Milan. Healthy environment within a fruitful economy: the role of fruit and vegetables : [abstract book]. Paris: Aprifel, 2015. p. 102| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 140. | | LOBO, C. M. de O.; PORTO-FORESTI, F.; PRADO, F. D. do; TORREZAN, R.; FURTADO, A. A. L.; MÁRSICO, E. T. Identificação molecular de filés de pescado do gênero Pseudoplatystoma baseada na técnica de PCR-Multiplex. In: SIMPÓSIO EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 4., 2012, João Pessoa. Trabalhos... João Pessoa: SBCTA-PB, 2012.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 165 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
01/12/2020 |
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Data da última atualização: |
02/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PINTO, M. A. B.; PARFITT, J. M. B.; TIMM, L. C.; FARIA, L. C.; CONCENÇO, G.; STUMPF, L.; NÖRENBERG, B. G. |
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Afiliação: |
MARÍLIA ALVES BRITO PINTO, UFPEL; JOSE MARIA BARBAT PARFITT, CPACT; LUÍS CARLOS TIMM, UFPEL; LESSANDRO COLL FARIA, UFPEL; GERMANI CONCENCO, CPACT; LIZETE STUMPF, UFPEL; BERNARDO GOMES NÖRENBERG, UFPEL. |
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Título: |
Sprinkler irrigation in lowland rice: Crop yield and its components as afunction of water availability in different phenological phases. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Field Crops Research, v. 248, 107714, 1 March 2020. |
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ISSN: |
0378-4290 |
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DOI: |
doi.org/10.1016/j.fcr.2020.107714 |
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Idioma: |
Inglês |
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Conteúdo: |
Efficient water use in agriculture is a global demand, and in this context, the implementation of a sprinkler irrigated rice system has become a reality. Besides saving water, proper management of a sprinkler irrigated system can maintain high levels of productivity. This study aimed to determine the effect of soil water tension on rice crop production, in both vegetative and reproductive stages, as well as to evaluate the effect of soil water availability and physicochemical attributes on biometric and reproductive characteristics associated to rice grain yield under sprinkler irrigation. The experiment was carried out at the Lowland Experimental Station, Embrapa Clima Temperado, Capão do Leão ? Rio Grande do Sul, Brazil, during two growing seasons, in an area irrigated by a lateral-move sprinkler irrigation system. The following irrigation managements were evaluated: irrigation, when the mean soil water tension was i) 10?kPa; ii) 20?kPa; iii) 40?kPa; iv) 40?kPa on vegetative and 20?kPa on reproductive stages and v) 40?kPa on vegetative and 10?kPa on reproductive stages. Under sprinkler irrigation, rice plant development was impaired as soil water tension increased, evidenced by a reduction in plant heights. Soil water tension of 10?kPa was adequate to manage the sprinkler irrigation in rice, especially in the reproductive stage and when using cultivars developed for flooded environments. Rice development and yield were affected by increasing soil bulk density and acidity. Rainwater represented approximately 40 % of the water used by sprinkler irrigated rice during the crop cycle, contributing with the reduction of irrigation water use. MenosEfficient water use in agriculture is a global demand, and in this context, the implementation of a sprinkler irrigated rice system has become a reality. Besides saving water, proper management of a sprinkler irrigated system can maintain high levels of productivity. This study aimed to determine the effect of soil water tension on rice crop production, in both vegetative and reproductive stages, as well as to evaluate the effect of soil water availability and physicochemical attributes on biometric and reproductive characteristics associated to rice grain yield under sprinkler irrigation. The experiment was carried out at the Lowland Experimental Station, Embrapa Clima Temperado, Capão do Leão ? Rio Grande do Sul, Brazil, during two growing seasons, in an area irrigated by a lateral-move sprinkler irrigation system. The following irrigation managements were evaluated: irrigation, when the mean soil water tension was i) 10?kPa; ii) 20?kPa; iii) 40?kPa; iv) 40?kPa on vegetative and 20?kPa on reproductive stages and v) 40?kPa on vegetative and 10?kPa on reproductive stages. Under sprinkler irrigation, rice plant development was impaired as soil water tension increased, evidenced by a reduction in plant heights. Soil water tension of 10?kPa was adequate to manage the sprinkler irrigation in rice, especially in the reproductive stage and when using cultivars developed for flooded environments. Rice development and yield were affected by increasing soil bulk density and acidity. ... Mostrar Tudo |
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Thesagro: |
Água; Irrigação; Oryza Sativa. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218543/1/Pinto-etal-2020.pdf
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Marc: |
LEADER 02445naa a2200253 a 4500
001 2127410
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008 2020 bl uuuu u00u1 u #d
022 $a0378-4290
024 7 $adoi.org/10.1016/j.fcr.2020.107714$2DOI
100 1 $aPINTO, M. A. B.
245 $aSprinkler irrigation in lowland rice$bCrop yield and its components as afunction of water availability in different phenological phases.$h[electronic resource]
260 $c2020
520 $aEfficient water use in agriculture is a global demand, and in this context, the implementation of a sprinkler irrigated rice system has become a reality. Besides saving water, proper management of a sprinkler irrigated system can maintain high levels of productivity. This study aimed to determine the effect of soil water tension on rice crop production, in both vegetative and reproductive stages, as well as to evaluate the effect of soil water availability and physicochemical attributes on biometric and reproductive characteristics associated to rice grain yield under sprinkler irrigation. The experiment was carried out at the Lowland Experimental Station, Embrapa Clima Temperado, Capão do Leão ? Rio Grande do Sul, Brazil, during two growing seasons, in an area irrigated by a lateral-move sprinkler irrigation system. The following irrigation managements were evaluated: irrigation, when the mean soil water tension was i) 10?kPa; ii) 20?kPa; iii) 40?kPa; iv) 40?kPa on vegetative and 20?kPa on reproductive stages and v) 40?kPa on vegetative and 10?kPa on reproductive stages. Under sprinkler irrigation, rice plant development was impaired as soil water tension increased, evidenced by a reduction in plant heights. Soil water tension of 10?kPa was adequate to manage the sprinkler irrigation in rice, especially in the reproductive stage and when using cultivars developed for flooded environments. Rice development and yield were affected by increasing soil bulk density and acidity. Rainwater represented approximately 40 % of the water used by sprinkler irrigated rice during the crop cycle, contributing with the reduction of irrigation water use.
650 $aÁgua
650 $aIrrigação
650 $aOryza Sativa
700 1 $aPARFITT, J. M. B.
700 1 $aTIMM, L. C.
700 1 $aFARIA, L. C.
700 1 $aCONCENÇO, G.
700 1 $aSTUMPF, L.
700 1 $aNÖRENBERG, B. G.
773 $tField Crops Research$gv. 248, 107714, 1 March 2020.
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Embrapa Clima Temperado (CPACT) |
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