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| Registros recuperados : 3 | |
| 1. |  | SVATOS, A.; ATTYGALLE, A. B.; JHAM, G. N.; FRIGHETTO, R. T. S.; VILELA, E. F.; SAMAN, D.; MEINWALD, J. Sex pheromone of tomato pest scrobipalpuloides absoluta (Lepidoptera: gelechidae). Journal of Chemical Ecology, v.22, n.4, p.787-800, 1996.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 2. | | FERRARA, F. A. A.; VILELA, E. F.; JHAM, G. N.; EIRAS, A. E.; PICANÇO, M. C.; ATTYGALLE, A. B.; SVATOS, A.; FRIGHETTO, R. T. S.; MEINWALD, J. Evaluation of the synthetic major component of the sex pheromone of Tuta absoluta (meyrick) (Lepidoptera: Gelechiidae). Journal of Chemical Ecology, New York, v. 27, n. 5, p. 907-917, 2001| Biblioteca(s): Embrapa Meio Ambiente. |
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| 3. | | JHAM, G. N.; FRIGHETTO, R. T. S.; ATTYGALLE, A. B.; VILELA, E. F.; SVATOS, A.; MEINWALD, J.; UCHOA-FERNANDES, M. A.; FERRARA, F. A. A. Identificação, síntese e avaliação do feromônio sexual de Tuta absoluta (Meyrick)(Lepidoptera: Gelechiidae). VILELA, E. F.; DELLA LUCIA, T. M. C. (Ed.). Feromônios de insetos: biologia, química e emprego no manejo de pragas. 2. ed. Ribeirão Preto: Holos, 2001. p. 57-63| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 3 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
06/04/2004 |
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Data da última atualização: |
27/07/2007 |
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Autoria: |
SILVA, J. B. da; CARRÃO-PANIZZI, M. C. |
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Título: |
Evaluation of soybean genotypes for consumption in natura as edamame. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. |
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Páginas: |
p. 66. |
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Série: |
(Embrapa Soja. Documentos, 228). |
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Idioma: |
Inglês |
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Notas: |
Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. |
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Conteúdo: |
Utilization of soybean as "edamame", which is a very popular food product in Japan, consumed as an appetizer, could be a healthy and easy way to consume soybean, among Brazilians. As "edamame", soybean is harvested at stage R6, when grains are totally developed but immature (green). In this stage, grains present good, mild and sweet flavor, proteins, vitamins A, C and E, fibers and minerals. Some quality criteria are needed for this type of product, such as weight of 100 seeds (equal or higher than 20g), intense green pods, with sparce gray pubescence and mild flavor. The objective of this study was to evaluate lines with potential uses as germplasm source to breed varieties for "edamame" utilization. Eight genotypes from Asian Vegetable Research Development Center - AVRDC (AGS-333, AGS-334, AGS-335, AGS-351, AGS-353, AGS-354, AGS-355, AGS-356), six vegetable type lines, introduced from the University of Florida (F83-8000, F83-8207, F83-7864, F82-5812, F83-7977, F85-11346), and two lines from Embrapa's breeding program (BRM95-50570, BRM94-52273), were evaluated. Lines BRM94-52273, F83-7864 and F83-8000 presented the highest yields, 2575 kg/ha, 2686 kg/ha and 2631 kg/ha, respectively. Lines F83-8207, F83-7977 and F85-11346 presented the highest weights (43.2g, 41.0g and 41.3g, respectively) for 100 immature seeds. Results from this evaluation allowed selection of lines BRM94-52273 and F83-8000, which showed high yield and good agronomic characteristics, and line F85-11346, which showed superior weight of 100 immature (40.3g) and mature seeds (24.4g). These genotypes are good available genetic sources for breeding soybean varieties for "edamame" utilization, in Brazil. Among the genotypes from the AVRDC, AGS-351 and AGS-354 showed good adaptation to Londrina, Paraná State, Brazil, and have potential for utilization as germplasm source. The other genotypes introduced from AVRDC, were very susceptible to lodging, shattering, and oidium disease. MenosUtilization of soybean as "edamame", which is a very popular food product in Japan, consumed as an appetizer, could be a healthy and easy way to consume soybean, among Brazilians. As "edamame", soybean is harvested at stage R6, when grains are totally developed but immature (green). In this stage, grains present good, mild and sweet flavor, proteins, vitamins A, C and E, fibers and minerals. Some quality criteria are needed for this type of product, such as weight of 100 seeds (equal or higher than 20g), intense green pods, with sparce gray pubescence and mild flavor. The objective of this study was to evaluate lines with potential uses as germplasm source to breed varieties for "edamame" utilization. Eight genotypes from Asian Vegetable Research Development Center - AVRDC (AGS-333, AGS-334, AGS-335, AGS-351, AGS-353, AGS-354, AGS-355, AGS-356), six vegetable type lines, introduced from the University of Florida (F83-8000, F83-8207, F83-7864, F82-5812, F83-7977, F85-11346), and two lines from Embrapa's breeding program (BRM95-50570, BRM94-52273), were evaluated. Lines BRM94-52273, F83-7864 and F83-8000 presented the highest yields, 2575 kg/ha, 2686 kg/ha and 2631 kg/ha, respectively. Lines F83-8207, F83-7977 and F85-11346 presented the highest weights (43.2g, 41.0g and 41.3g, respectively) for 100 immature seeds. Results from this evaluation allowed selection of lines BRM94-52273 and F83-8000, which showed high yield and good agronomic characteristics, and line F85-11346, wh... Mostrar Tudo |
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Categoria do assunto: |
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Marc: |
LEADER 02814naa a2200169 a 4500
001 1466749
005 2007-07-27
008 2004 bl uuuu u00u1 u #d
100 1 $aSILVA, J. B. da
245 $aEvaluation of soybean genotypes for consumption in natura as edamame.
260 $c2004
300 $ap. 66.
490 $a(Embrapa Soja. Documentos, 228).
500 $aEditado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.
520 $aUtilization of soybean as "edamame", which is a very popular food product in Japan, consumed as an appetizer, could be a healthy and easy way to consume soybean, among Brazilians. As "edamame", soybean is harvested at stage R6, when grains are totally developed but immature (green). In this stage, grains present good, mild and sweet flavor, proteins, vitamins A, C and E, fibers and minerals. Some quality criteria are needed for this type of product, such as weight of 100 seeds (equal or higher than 20g), intense green pods, with sparce gray pubescence and mild flavor. The objective of this study was to evaluate lines with potential uses as germplasm source to breed varieties for "edamame" utilization. Eight genotypes from Asian Vegetable Research Development Center - AVRDC (AGS-333, AGS-334, AGS-335, AGS-351, AGS-353, AGS-354, AGS-355, AGS-356), six vegetable type lines, introduced from the University of Florida (F83-8000, F83-8207, F83-7864, F82-5812, F83-7977, F85-11346), and two lines from Embrapa's breeding program (BRM95-50570, BRM94-52273), were evaluated. Lines BRM94-52273, F83-7864 and F83-8000 presented the highest yields, 2575 kg/ha, 2686 kg/ha and 2631 kg/ha, respectively. Lines F83-8207, F83-7977 and F85-11346 presented the highest weights (43.2g, 41.0g and 41.3g, respectively) for 100 immature seeds. Results from this evaluation allowed selection of lines BRM94-52273 and F83-8000, which showed high yield and good agronomic characteristics, and line F85-11346, which showed superior weight of 100 immature (40.3g) and mature seeds (24.4g). These genotypes are good available genetic sources for breeding soybean varieties for "edamame" utilization, in Brazil. Among the genotypes from the AVRDC, AGS-351 and AGS-354 showed good adaptation to Londrina, Paraná State, Brazil, and have potential for utilization as germplasm source. The other genotypes introduced from AVRDC, were very susceptible to lodging, shattering, and oidium disease.
700 1 $aCARRÃO-PANIZZI, M. C.
773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004.
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