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1. | | PANINI, R. L.; FREITAS, L. E. L.; GUIMARÃES, A. M.; RIOS, C.; SILVA, M. F. O. da; VIEIRA, F. N.; FRACALOSSI, D. M.; SAMUELS, R. I.; PRUDÊNCIO, E. S.; SILVA, C. P.; AMBONI, R. D. M. C. Potential use of mealworms as an alternative protein source for Pacific white shrimp: Digestibility and performance. Aquaculture, v. 473, p. 115-120, 2017. Biblioteca(s): Embrapa Pesca e Aquicultura. |
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Registros recuperados : 1 | |
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Registro Completo
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
15/01/2018 |
Data da última atualização: |
15/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
PANINI, R. L.; FREITAS, L. E. L.; GUIMARÃES, A. M.; RIOS, C.; SILVA, M. F. O. da; VIEIRA, F. N.; FRACALOSSI, D. M.; SAMUELS, R. I.; PRUDÊNCIO, E. S.; SILVA, C. P.; AMBONI, R. D. M. C. |
Afiliação: |
ROSEANA L. PANINI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; ARIANE M. GUIMARÃES, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CRISTINA RIOS, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MARIA FERNANDA O. DA SILVA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; FELIPE NASCIMENTO VIEIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; DEBORA M. FRACALOSSI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; RICHARD IAN SAMUELS, UNIVERSIDADE ESTADUAL NORTE FLUMINENSE, RJ; ELANE SCHWINDEN PRUDENCIO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CARLOS PERES SILVA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; RENATA D. M. C. AMBONI, UNIVERSIDADE FEDERAL DE SANTA CATARINA. |
Título: |
Potential use of mealworms as an alternative protein source for Pacific white shrimp: Digestibility and performance. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Aquaculture, v. 473, p. 115-120, 2017. |
ISSN: |
0044-8486 |
DOI: |
10.1016/j.aquaculture.2017.02.008 |
Idioma: |
Inglês |
Conteúdo: |
Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic oxide as an inert marker. Subsequently, considering the digestible values of MM, after six weeks of culture under clear water using five diets containing different levels of fishmeal replaced byMM(0%, 25%, 50%, 75% and 100%), the growth parameters and the whole shrimp body composition were evaluated. The values of the ADC were: 45.9% for dry matter, 66.5% for energy and 76.1% for crude proteinwhile the ADC for essential amino acids ranged from72% to 86%. Methionine was the first limiting amino acid inMM.Weight gain, specific growth rate, feed intake, feed conversion, survival and protein retentionwere not affectedwhen fishmeal was replaced byMM (P N 0.05). The protein content of the shrimp body showed no significant differences (P N 0.05) between the treatments. However, lipid content of the shrimp body increased from1.13% to 1.88% when fishmealwas replaced byMM. These results suggest that mealworm meal can be utilized as an alternative protein source for L. vannamei juveniles, although methionine should be added as a supplement. |
Palavras-Chave: |
Insect meal; Protein replacement. |
Thesagro: |
Camarão; Nutrição. |
Thesaurus NAL: |
Litopenaeus vannamei; Shrimp; Tenebrio molitor. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02355naa a2200349 a 4500 001 2085274 005 2018-01-15 008 2017 bl uuuu u00u1 u #d 022 $a0044-8486 024 7 $a10.1016/j.aquaculture.2017.02.008$2DOI 100 1 $aPANINI, R. L. 245 $aPotential use of mealworms as an alternative protein source for Pacific white shrimp$bDigestibility and performance.$h[electronic resource] 260 $c2017 520 $aMealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic oxide as an inert marker. Subsequently, considering the digestible values of MM, after six weeks of culture under clear water using five diets containing different levels of fishmeal replaced byMM(0%, 25%, 50%, 75% and 100%), the growth parameters and the whole shrimp body composition were evaluated. The values of the ADC were: 45.9% for dry matter, 66.5% for energy and 76.1% for crude proteinwhile the ADC for essential amino acids ranged from72% to 86%. Methionine was the first limiting amino acid inMM.Weight gain, specific growth rate, feed intake, feed conversion, survival and protein retentionwere not affectedwhen fishmeal was replaced byMM (P N 0.05). The protein content of the shrimp body showed no significant differences (P N 0.05) between the treatments. However, lipid content of the shrimp body increased from1.13% to 1.88% when fishmealwas replaced byMM. These results suggest that mealworm meal can be utilized as an alternative protein source for L. vannamei juveniles, although methionine should be added as a supplement. 650 $aLitopenaeus vannamei 650 $aShrimp 650 $aTenebrio molitor 650 $aCamarão 650 $aNutrição 653 $aInsect meal 653 $aProtein replacement 700 1 $aFREITAS, L. E. L. 700 1 $aGUIMARÃES, A. M. 700 1 $aRIOS, C. 700 1 $aSILVA, M. F. O. da 700 1 $aVIEIRA, F. N. 700 1 $aFRACALOSSI, D. M. 700 1 $aSAMUELS, R. I. 700 1 $aPRUDÊNCIO, E. S. 700 1 $aSILVA, C. P. 700 1 $aAMBONI, R. D. M. C. 773 $tAquaculture$gv. 473, p. 115-120, 2017.
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Embrapa Pesca e Aquicultura (CNPASA) |
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