Consulta: (autoria:"PANDEY, A.")
Registros recuperados: 19
Data/hora: 21/06/2024 05:11:27

PANDEY, A.; KUMAR, S. Inhibitory effects of Azotobacter chroococcum and Azospirillum brasilense on a range of rhizosphere fungi. Indian J. Exp. Biol., v.28, p.52-54, 1990.
Biblioteca(s): Embrapa Agrobiologia.

PANDEY, A. N. Aboveground standing crop-determination of a grassland community by density and quadrat methods. Indian Journal of Ecology, v.5, n.2, p.203-213, 1978.
Biblioteca(s): Embrapa Pantanal.

NIGAM, P.; PANDEY, A. Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues. 1. Springer eBooks. digital.
URL: https://dx.doi.org/10.1007/978-1-4020-9942-7
Biblioteca(s): Ebooks.

PANDEY, A. K. Effects of propanil on growth and cell constituents of Nostoc calcicola. Pesticide Biochemistry and Physiology, v.23, n.2, p.157-162, 1985.
Biblioteca(s): Embrapa Pantanal.

PANDEY, A.; NARAYAN, R. Thiamine and niacin content of some wheat and soybean varieties. Indian Journal Of Nutrition and Dietetics, Coimbatore, v. 15, n. 3, p. 72-75, 1978.
Biblioteca(s): Embrapa Soja; Embrapa Trigo.

PANDEY, A.; SHENDE, S. T. Effect of Azotobacter chroococcum inoculation on yield and post harvest seed quality of wheat (Triticum aestivum). Zentralbl. Mikrobiol., v.146, p.489-494, 1991.
Biblioteca(s): Embrapa Agrobiologia.

TIWARY, K. P.; PANDEY, A. Natural growth factors for Lactobacillus bulgarius A. U. with one figure. Zbl. Bakt. Parasitenk II Natur., v. 136, v. 3, p. 263-265, 1981.
Biblioteca(s): Embrapa Trigo.

PANDEY, A.; KAVITA, P.; SELVAKUMAR, P. Culture conditions for production of 2-1-Beta-D-fructan-fructanohydrolase in solid culturing on chicory (Chicorium intybus) roots. Arquivos de Biologia e Tecnologia, Curitiba, v.41, n.2, p.231-236, 1998.
Biblioteca(s): Embrapa Hortaliças.

PANDEY, A.; SOCCOL, C. R.; LARROCHE, C. Current Developments in Solid-state Fermentation. Springer eBooks. v.: digital
URL: https://dx.doi.org/10.1007/978-0-387-75213-6
Biblioteca(s): Ebooks.

PANDEY, A.; SHENDE, S. T.; SINGH, M. Azotobacter chroococcum seed inoculation for cotton (Gossypium hirsutum): effect on seed quality. Zentralbl. Mikrobiol., v.144, p.605-610, 1989.
Biblioteca(s): Embrapa Agrobiologia.

PANDEY, A.; SOCCOL, C. R.; LARROCHE, C. (ed.). Current developments in solid-state fermentation. New Delhi: Springer: Asiatech Publishers, 2008. 517 p.
Biblioteca(s): Embrapa Instrumentação.

SERA, T.; SOCCOL, C. R.; PANDEY, A.; ROUSSOS, S. (ed.). Coffee biotechnology and quality. Dordrecht: Kluwer Academic, 2000. 538p. Edição de Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil.
Biblioteca(s): Embrapa Meio Ambiente.

PANDEY, A.; SHENDE, S. T.; APTE, R. G. Effect of Azotobacter chroococcum seed inoculation on its establishment in rhizosphere, on growth and yield and yield attributing parameters of cotton (Gossypium hirsutum). Zentralbl. Mikrobiol., v.144, p.595-604, 1989.
Biblioteca(s): Embrapa Agrobiologia.

PANDEY, A.; SINHA, S. K.; MISHRA, O. P.; PANDEY, J. N. Superovulation and embryo recovery in black bengal goats. The Indian Journal of Animal Reproduction, v. 13, n. 1, p. 25-27, Jun. 1992.
Biblioteca(s): Embrapa Caprinos e Ovinos.

PANDEY, A.; SINHA, S. K.; MISHRA, O. P.; PANDEY, J. N. Superovulatory response in black bengal goats following administration of PGF2 alpha and gonadotropins. Indian Veterinary Journal, v. 59, n. 11, p. 1009-1010, 1992.
Biblioteca(s): Embrapa Caprinos e Ovinos.

PANDEY, A.; LARROCHE, C.; RICKE, S. C.; DUSSAP, C.-G.; GNANSOUNOU, E. (ed.). Biofuels: alternative feedstocks and conversion processes. Amsterdam: Elsevier, 2011. 629 p. il.
Biblioteca(s): Embrapa Agroenergia.

SARKAR, P.; SINGH, S. P.; PANDEY, A. K.; KATHURIA, B. K.; KUMAR, S. Application of fluorescent antibody test in the diagnosis of sheep-pox, and study of sheep-pox virus multiplication in cell-culture. The Indian Journal of Animal Sciences, v. 50, n. 5, p. 428-433, May. 1980.
Biblioteca(s): Embrapa Caprinos e Ovinos.

SHUKLA, S.; BHARGAVA, A.; CHATTERJEE, A.; PANDEY, A. C.; KUMAR, A. R. A. Genetic interrelationship among nutritional and quantitative traits in the vegetable amaranth. Crop Breeding and Applied Biotechnology, Londrina, v. 10, n. 1, p. 16-22, Mar. 2010.
Biblioteca(s): Embrapa Agricultura Digital.

ANGELIS, S. de; NOVAK, A. C.; SYDNEY, E. B.; SOCCOL, V. T.; CARVALHO, J. C.; PANDEY, A.; NOSEDA, M. D.; THOLOZAN, J. L.; LORQUIN, J.; SOCCOL, C. R. Co-culture of microalgae, cyanobacteria, and macromycetes for exopolysaccharides production: process preliminary optimization and partial characterization. Applied Biochemistry and Biotechnology, v. 167, n. 5, p. 1092-1106, 2012.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/76258/1/sandra-angelis.pdf
Biblioteca(s): Embrapa Florestas.