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| 1. |  | ADEBO, O. A.; CHINMA, C. E.; OBADINA, A. O.; SOARES, A. G.; PANDA, S. K.; GAN, R-.Y. An insight into indigenous fermented foods for the tropics. In: ADEBO, O. A.; CHINMA, C. E.; OBADINA. A; O.; GOMES, A. S.; PANDA, S. K.; GAN, R.-,Y. (Ed.). Indigenous fermented Food for tropics. Academic Press, 2023. cap. 1, p. 1-12.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 2 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
11/05/2023 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ADEBO, O. A.; CHINMA, C. E.; OBADINA, A. O.; SOARES, A. G.; PANDA, S. K.; GAN, R-.Y. |
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Afiliação: |
OLUWAFEMI AYODEJI ADEBO, University of Johannesburg, Gauteng, South Africa; CHIEMELA ENYINNAYA CHINMA, Federal University of Technology, Minna, Nigeria AND University of Johannesburg, Gauteng, South Africa; ADEWALE OLUSEGUN OBADINA, University of Johannesburg, Gauteng, South Africa AND Federal University of Agriculture, Abeokuta, Nigeria; ANTONIO GOMES SOARES, CTAA; SANDEEP KUMAR PANDA, University, Bhubaneswar, Odisha, India; REN-YOU GAN, Chinese Academy of Agricultural Sciences, Chengdu, P.R. China. |
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Título: |
An insight into indigenous fermented foods for the tropics. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: ADEBO, O. A.; CHINMA, C. E.; OBADINA. A; O.; GOMES, A. S.; PANDA, S. K.; GAN, R.-,Y. (Ed.). Indigenous fermented Food for tropics. Academic Press, 2023. cap. 1, p. 1-12. |
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DOI: |
https://doi.org/10.1016/B978-0-323-98341-9.00003-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Fermentation is the oldest form of biotechnology process borne out of the need to extend the keeping quality of food materials. These subsequently derived fermented food products are consumed daily, and the three major continents of the tropics (Africa, Asia, and South America) have the richest diversity of these food products in the globe. These fermented foods are vital to the survival of inhabitants of these regions, providing staples, used as adjuncts, part of diets, and also represent part of the culture and heritage of tropical nations. This chapter briefly provides an insight into these food products available in Africa, Asia, and South America, with a description of the contents of the different sections in the book |
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Palavras-Chave: |
African foods; Asian foods; Indigenous foods; South American foods; Tropics fermentation. |
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Thesaurus NAL: |
Beverages; Fermented foods; Food technology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
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024 7 $ahttps://doi.org/10.1016/B978-0-323-98341-9.00003-7$2DOI
100 1 $aADEBO, O. A.
245 $aAn insight into indigenous fermented foods for the tropics.$h[electronic resource]
260 $c2023
520 $aFermentation is the oldest form of biotechnology process borne out of the need to extend the keeping quality of food materials. These subsequently derived fermented food products are consumed daily, and the three major continents of the tropics (Africa, Asia, and South America) have the richest diversity of these food products in the globe. These fermented foods are vital to the survival of inhabitants of these regions, providing staples, used as adjuncts, part of diets, and also represent part of the culture and heritage of tropical nations. This chapter briefly provides an insight into these food products available in Africa, Asia, and South America, with a description of the contents of the different sections in the book
650 $aBeverages
650 $aFermented foods
650 $aFood technology
653 $aAfrican foods
653 $aAsian foods
653 $aIndigenous foods
653 $aSouth American foods
653 $aTropics fermentation
700 1 $aCHINMA, C. E.
700 1 $aOBADINA, A. O.
700 1 $aSOARES, A. G.
700 1 $aPANDA, S. K.
700 1 $aGAN, R-.Y.
773 $tIn: ADEBO, O. A.; CHINMA, C. E.; OBADINA. A; O.; GOMES, A. S.; PANDA, S. K.; GAN, R.-,Y. (Ed.). Indigenous fermented Food for tropics. Academic Press, 2023. cap. 1, p. 1-12.
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Embrapa Agroindústria de Alimentos (CTAA) |
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