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| 133. |  | PALHARES, J. C. P.; PRADO, R. B.; ARAUJO, G. P. de. Environmental realities and sustainable consumption. In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 1, p. 11-15. (Sustainable development goals, 12).| Biblioteca(s): Embrapa Pecuária Sudeste; Embrapa Solos. |
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| 135. | | SOUZA, M. V. N. de; MIELE, M.; SANDI, A. J.; WOLOSZYN, N.; PALHARES, J. C. P. Evolução do suíno reprodutor da Embrapa, macho sintético, e os impactos gerados por esta tecnologia nos âmbitos econômico, social e ambiental In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 47, Porto Alegre. Anais... Porto Alegre: SOBER, 2009. Porto Alegre, 2009. 1 CD-ROM Subprojeto: 16.00.30.004-00| Biblioteca(s): Embrapa Suínos e Aves. |
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| 138. | | CORREA, J. C.; PALHARES, J. C. P.; CURIOLETTI, F.; MULINARI, M. R. Soil fertility in riparian zone of Pinhal watershed, Concórdia, Brasil. In: CENTURY WATERSHED TECHNOLOGY: IMPROVING WATER QULITY AND ENVIRONMENT COFERENCE, 21., 2010, Costa Rica. Proceedings... Costa Rica: Universidad EARTH, 2010. Projeto/Plano de Ação: 01.09.10102-03.| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 247 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
22/12/2020 |
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Data da última atualização: |
22/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
AFONSO, E. R.; NASCIMENTO, R. A.; PALHARES, J. C. P.; GAMEIRO, A. H. |
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Afiliação: |
Esther Ramalho Afonso, USP; Rafael Araujo Nacimento, USP; JULIO CESAR PASCALE PALHARES, CPPSE; Augusto Hauber Gameiro, USP. |
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Título: |
How can nutritional strategies and feed technologies in pig production affect the logistical costs of manure distribution? |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 49, e20190045, p. 1-13, 2020. |
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ISSN: |
1806-9290 |
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DOI: |
https://doi.org/10.37496/rbz4920190045 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective with this study was to evaluate the impact of different swine nutritional strategies and technologies, as well as the land spread system, on logistical costs of pig manure distribution. For this, pigs were fed a conventional diet (C0) or a diet supplemented with 0.01% phytase (C1); organic minerals (40% substitution; C2); synthetic amino acids at reduced dietary crude protein levels (C3); or a combination of the three strategies (C4). All pig manure was weighed, then its chemical composition was determined. The mineral values and volume of manure produced were extrapolated to corresponding pig farm sizes in Sao Paulo state (300, 650, and 1000 sows) from real pig manure levels to produce simulations. To determine the logistical cost of manure distribution, two distribution systems were considered: vacuum tank tractor and vacuum tank truck (4.30 and 15 m³, respectively). The land spread truck system had the highest cost/hour worked due to the higher fuel consumption. However, this cost might be different over greater distances. Manure production, as well as the nutrient levels of N, P, and K, were lower for swine fed diets supplemented with nutritional technologies. Therefore, the different nutritional technologies reduced the transportation and distribution cost of pig manure by reducing the area and, consequently, the distances that need to be traveled for distribution. However, from an agronomic point of view (i.e., to meet a crop fertilization demand per hectare), manure from pigs fed diets supplemented with nutritional technologies had a higher application rate on land. MenosThe objective with this study was to evaluate the impact of different swine nutritional strategies and technologies, as well as the land spread system, on logistical costs of pig manure distribution. For this, pigs were fed a conventional diet (C0) or a diet supplemented with 0.01% phytase (C1); organic minerals (40% substitution; C2); synthetic amino acids at reduced dietary crude protein levels (C3); or a combination of the three strategies (C4). All pig manure was weighed, then its chemical composition was determined. The mineral values and volume of manure produced were extrapolated to corresponding pig farm sizes in Sao Paulo state (300, 650, and 1000 sows) from real pig manure levels to produce simulations. To determine the logistical cost of manure distribution, two distribution systems were considered: vacuum tank tractor and vacuum tank truck (4.30 and 15 m³, respectively). The land spread truck system had the highest cost/hour worked due to the higher fuel consumption. However, this cost might be different over greater distances. Manure production, as well as the nutrient levels of N, P, and K, were lower for swine fed diets supplemented with nutritional technologies. Therefore, the different nutritional technologies reduced the transportation and distribution cost of pig manure by reducing the area and, consequently, the distances that need to be traveled for distribution. However, from an agronomic point of view (i.e., to meet a crop fertilization demand per hect... Mostrar Tudo |
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Palavras-Chave: |
Enzyme; Organic mineral; Waste. |
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Thesaurus NAL: |
Swine. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219567/1/HowCanNutritional.pdf
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Marc: |
LEADER 02333naa a2200229 a 4500
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022 $a1806-9290
024 7 $ahttps://doi.org/10.37496/rbz4920190045$2DOI
100 1 $aAFONSO, E. R.
245 $aHow can nutritional strategies and feed technologies in pig production affect the logistical costs of manure distribution?$h[electronic resource]
260 $c2020
520 $aThe objective with this study was to evaluate the impact of different swine nutritional strategies and technologies, as well as the land spread system, on logistical costs of pig manure distribution. For this, pigs were fed a conventional diet (C0) or a diet supplemented with 0.01% phytase (C1); organic minerals (40% substitution; C2); synthetic amino acids at reduced dietary crude protein levels (C3); or a combination of the three strategies (C4). All pig manure was weighed, then its chemical composition was determined. The mineral values and volume of manure produced were extrapolated to corresponding pig farm sizes in Sao Paulo state (300, 650, and 1000 sows) from real pig manure levels to produce simulations. To determine the logistical cost of manure distribution, two distribution systems were considered: vacuum tank tractor and vacuum tank truck (4.30 and 15 m³, respectively). The land spread truck system had the highest cost/hour worked due to the higher fuel consumption. However, this cost might be different over greater distances. Manure production, as well as the nutrient levels of N, P, and K, were lower for swine fed diets supplemented with nutritional technologies. Therefore, the different nutritional technologies reduced the transportation and distribution cost of pig manure by reducing the area and, consequently, the distances that need to be traveled for distribution. However, from an agronomic point of view (i.e., to meet a crop fertilization demand per hectare), manure from pigs fed diets supplemented with nutritional technologies had a higher application rate on land.
650 $aSwine
653 $aEnzyme
653 $aOrganic mineral
653 $aWaste
700 1 $aNASCIMENTO, R. A.
700 1 $aPALHARES, J. C. P.
700 1 $aGAMEIRO, A. H.
773 $tRevista Brasileira de Zootecnia$gv. 49, e20190045, p. 1-13, 2020.
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Embrapa Pecuária Sudeste (CPPSE) |
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